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2024-08-15
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入魂鐵板燒主打游水海鮮 Kowloon City is one of our favourite places to hang out, this teppanyaki restaurant is intimate and has a large spectacular fish tank accommodating a variety of fresh living seafood, which would come ready on your plate after being cooked tantalisingly by the highly skilled chef. Nyukon set for two included a fabulous seafood platter: very tasty, premium and huge South African abalone and tiger prawns; extremely juicy Hiroshima oysters topped with bacon and spring onions; big clams c
Kowloon City is one of our favourite places to hang out, this teppanyaki restaurant is intimate and has a large spectacular fish tank accommodating a variety of fresh living seafood, which would come ready on your plate after being cooked tantalisingly by the highly skilled chef.
南非鮑魚、大虎蝦、廣島蠔、清酒煮蜆
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Nyukon set for two included a fabulous seafood platter: very tasty, premium and huge South African abalone and tiger prawns; extremely juicy Hiroshima oysters topped with bacon and spring onions; big clams cooked in an addictively sweet and rich sake broth- which flavour was HIGHLY impressive.
清酒煮蜆
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The US beef pockets filled with spring onions, and the crispy pancake wrapped with Kurobuta pork were a surprise too, the latter tasted like a Japanese version of Chinese jiangbing.
I particularly enjoyed the pace of the food served, towards the end of the meal when the fried rice was served, the chef speeded up and finished cooking the beef and pork, as well as the veggies, so you have all of them to go with the rice! Also there were a bowl of tofu miso soup and fancy burdock and radish pickles- call it the finale.
栗子雪糕、焦糖多士
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Dessert was brûléed toasts with scoops of your choice, they served chestnut/ pistachio/ azuki red beans flavours. Mine was chestnut and I loved it! Another rainy day well-spent.
张贴
