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餐厅: The Chinese Library
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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Embrace a Jade-Green Summer
2023-08-20 3189 浏览
Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.In Summer, the gourd becomes a prominent ingredient used to counteract the heat.  Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. Embracing the blissful Summer vibes, The Chinese Library is presenting
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Harmony, balance, and seasonality are the major characteristics of Chinese dietary philosophy, which emphasizes sourcing and incorporating fresh ingredients to capture the essence of seasonal flavors.
In Summer, the gourd becomes a prominent ingredient used to counteract the heat.  Imagine the delightful twist of seasonal gourds combined with diversified culinary techniques, the results can be both irresistible and impeccable. 
Embracing the blissful Summer vibes, The Chinese Library is presenting the “Jade Harvest”, a seasonal Dinner Tasting Menu that showcases the flavors of gourds.  This 10-course Summer menu captivates seven types of jade-green gourds, which are beautifully presented with flavors and textures that blend seamlessly together.


Jade Harvest Dinner Tasting Menu (HK$988/Person)

青檸水晶. 鮮蓮子清心花膠凍
青檸水晶. 鮮蓮子清心花膠凍
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 To start the dinner with the light and refreshing “Jade Crystal” - Chilled Winter Melon with Lime and Lemongrass, and Fish Maw Jelly with Fresh Lotus Seed.


一口紅燒鮑魚酥. 碧綠勝瓜蝦餃
一口紅燒鮑魚酥
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 Dim Sum is definitely something you don’t want to miss when you’re visiting The Chinese Library, the Braised Abalone Puff, and Jade Har Gau are both scrumptious and satisfying.
碧綠勝瓜蝦餃
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魚子醬脆千層烤鴨方
魚子醬脆千層烤鴨方
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 The Crispy Roast Peking Duck with Caviar creates layers of flavours that was simply exquisite.


花膠金銀貝絲瓜露
花膠金銀貝絲瓜露
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 Double-boiled Chicken Consomme with Fish Maw, Scallop, and Luffa, make sure you get all the ingredients in every bite.


五味雜陳和牛肋
五味雜陳和牛肋
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 The Five-spice Wagyu Rib was a tender dish that melted in the mouth, it was mixed with a perfect blend of 甜、酸、甘、鹹、辣, which added a depth of complexity that was well worth a try!


龍皇披珍珠甲
龍皇披珍珠甲
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 The Braised Sea Cucumber was coated in just a thin layer of batter, then deep-fried to achieve that feather-like crispy consistency.


海膽汁蟹肉燴蒲瓜
海膽汁蟹肉燴蒲瓜
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 Braised Crab and Zucchini served in Shrimp and Sea Urchin Jus, luscious and spectacular for every spoonful.


風乾門鱔豌豆煨飯
風乾門鱔豌豆煨飯
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 I was pleasantly impressed by the texture of this Chinese Risotto, with Eel and Peas can easily uplift the flavor.


玉泉紗衣
玉泉紗衣
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Chayote in Chicken Soup with Wolfberries was light and delicious, perfect for the hot summer days.

冰花耳. 奶黃繡球酥

奶黃繡球酥
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To cap off the meal on a sweet note with the Snow Fungus and Watermelon Sweet Soul, Crispy Coconut Puff.
冰花耳
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洛神花茶

洛神花茶
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Interior
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Menu
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
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评分
味道
环境
服务
卫生
抵食
用餐日期
2023-08-15
用餐途径
堂食
人均消费
$1140 (晚餐)
推介美食
一口紅燒鮑魚酥
碧綠勝瓜蝦餃
魚子醬脆千層烤鴨方
花膠金銀貝絲瓜露
龍皇披珍珠甲
五味雜陳和牛肋
海膽汁蟹肉燴蒲瓜
風乾門鱔豌豆煨飯
玉泉紗衣
奶黃繡球酥
冰花耳
洛神花茶
青檸水晶. 鮮蓮子清心花膠凍