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2009-02-08
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my family and I come here for dinner at least once every 2 weeks. this place is truly our "canteen". great consistent good, great service, very comfortable seating. i've probably tried everyone on the menu and with a few exceptions, it is always very good. the shrimp is exceptionally big, crunchy and tasty. all versions taste good - they have the plain "glass shrimp" version, the black seasame sauce version, the lightly fried w/ wasabi mayo versions are all good. their steamed fish is alwa
the shrimp is exceptionally big, crunchy and tasty. all versions taste good - they have the plain "glass shrimp" version, the black seasame sauce version, the lightly fried w/ wasabi mayo versions are all good. their steamed fish is always cooked to perfection. soups are good, i particulary like their pumpkin soup w/ egg white and crab meat. their sweet plum pork ribs is a favourite and ordered everytime.
dim sum is also very good, must try the chinese sausage bun, juicy soft larp cheung. you won't be disappointed. i think this is the best hotel chinese restaurant in terms of value for money, food is on par with interncon, peninsula, four seasons, mandarin oriental, etc, but not as over priced and friendly service.
张贴