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2024-11-02
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You don’t need to overspend even for a fancy candlelit French dinner date! With less than $300 per head, you gotta enjoy an excellent, proper and satisfying dinner set with real Parisian vibe. We had the set for two. It included 2 starters (or 1 starter 1 dessert), 2 mains, soups and very delicious bread. Soup of the day: zucchini and Parmesan cheese pottage. Creamy, hearty and very warming. Bread of the day: a wonderful pair of ciabatta, served with cold butter with Parmesan cheese. This bread
We had the set for two. It included 2 starters (or 1 starter 1 dessert), 2 mains, soups and very delicious bread.
Soup of the day: zucchini and Parmesan cheese pottage. Creamy, hearty and very warming.
Bread of the day: a wonderful pair of ciabatta, served with cold butter with Parmesan cheese. This bread was insanely good, served hot and fresh, felt like a pocket of heaven.
Ciabatta bread and soup of the day
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Starter: steak tartare sliders! My God this was good. Beef tartare was well-seasoned, topped with a raw quail egg yolk, and a tasty piece of gherkin, sandwiched between two fluffy brioche burger buns. Everything popped in your mouth once you bite into it. Don’t forget some French fries in thick cut.
Steak tartare sliders
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Mains: VERY FRAGRANT and creamy crab spaghetti cooked in a cheesy white seafood velouté. The amount of crab meats was very generous so each mouthful was full of crab!!
Crab spaghetti
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Duck confit à l’Orange is a French classic you shouldn’t miss. The orange demi-glace sauce was EXCELLENT!! Duck leg was crispy with skin on, meat was perfectly tender and fell right off the bone. Young shoots of asparagus and delicious roasted potatoes on the side. All went well with the orange sauce.
Duck confit a l’Orange
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Duck confit a l’Orange
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Drinks (20% off for dinner set):
Nostalgic punch fruité was pink, fruity and had a piece of red cherry inside. Japanese mule tasted like a drunk version of Ribena, in fact was a mix of kyoho grape liqueur, peach syrup, breakfast tea and gin. Sober enough for dessert~
Don’t let it fool you cos it’s not a pizza. It’s a very lovely piece of Mango Melba crêpe, topped with yellow sour mangoes, green mint leaves, and red raspberry sauce. Instead of a ball of mozzarella cheese, atop a white scoop of very delicious and sweet XTC coconut ice-cream. In French we’d say: Tu es belle!
张贴
