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2020-06-12
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Central • 8½ Otto e Mezzo BOMBANA 🇮🇹📍Shop 202, 2/F, Alexandra House, 16-20 Chater Road, Central👨🏼🍳3 stars Michelin 🌟🌟🌟➰♾ Appetizer ♾🔸Roasted Scallop🔸AmberJack TartareThe scallop was so soft and the tartare was so fresh, enriched when served with avocado and caviar.♾ Pasta ♾🔶Trenette Mancini🔶Cavatelli The trenette mancini is served with fresh red tuna and dried tuna, which gives a good mixture every bite. The cavatelli is a chewy pasta with cute shape, included a generous portion of seafood and
📍Shop 202, 2/F, Alexandra House, 16-20 Chater Road, Central
👨🏼🍳3 stars Michelin 🌟🌟🌟
➰
♾ Appetizer ♾
🔸Roasted Scallop
🔸AmberJack Tartare
The scallop was so soft and the tartare was so fresh, enriched when served with avocado and caviar.
♾ Pasta ♾
🔶Trenette Mancini
🔶Cavatelli
The trenette mancini is served with fresh red tuna and dried tuna, which gives a good mixture every bite. The cavatelli is a chewy pasta with cute shape, included a generous portion of seafood and sea urchin😍
♾ Main ♾
🔷Roasted Kinki Fish
🔷Mayura Beef Shoulder
Kinki Fish was soaked with fennel and tarragon sauce, which tastes like creamy and sour lemon sauce👍🏼 The beef shoulder was medium rare and super tender!
♾ Dessert ♾
🔹Warm Apple Puff
🔹Fine Cheeses Selection
The apple puff was topped with a caramel apple jam, and it was so good to eat with vanilla gelato!! 😋
As it was a birthday lunch, the restaurant surprised us with a perfect tiramisu. Last but not least, the cheese plate was perfect for cheese fan, and it balances so well with homemade compote.
All in all, every part provides a decent quality in different aspects, defo a well celebration of a birthday lunch💚🤍❤️
张贴
