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2011-07-26
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今天有幸到amber交流一下french cuisine，實在很有意思。 這day入到restaurant已經a quarter to two有多了，尚有些少少bankers，有window seats，但又不想咁普通，便在where they take out their creations ( wonderful food )附近take my seat.裝修靚，份量剛好，味道不錯, 套餐包括two amuse, bread, 餐湯and ravioli，加上pre-dessert, dessert和tea，選擇actually too little，我要了菇湯及ox tail喎！mainly i would like to stress on the service:1. a smart hong kong lady who was quite thin, having curly ponytail, she was SO smart. introducing food very clearly and recommended right choice for different
有window seats，但又不想咁普通，便在where they take out their creations ( wonderful food )附近take my seat.
裝修靚，份量剛好，味道不錯, 套餐包括two amuse, bread, 餐湯and ravioli，加上pre-dessert, dessert和tea，選擇actually too little，我要了菇湯及ox tail喎！
mainly i would like to stress on the service:
1. a smart hong kong lady who was quite thin, having curly ponytail, she was SO smart. introducing food very clearly and recommended right choice for different people.
2. a younger boy who always smiled strangely to me which made me feel so bad, but he DISAPPEARED afterwards, i thought that it was the smart lady i mentioned above noticed that i felt uncomfortable with him and so she ordered him to leave early.
3. another fatter waitress was VERY kind while she made her action of delivering my warm bread slower to let me take photos.
4. i found bone in my ravioli and my favorite foreign waitress ( seemed to be captain too )said sorry to me and gave me free petit fours which was now only provided in weekends.
5. i was the last one to go but no one did make me feel they want me to leave, so i actually spent three hours there
6. they served tea at right time where both Gaddi's and le salon couldn't get that.but...
why do the bankers had so many desserts? i would like some more too!!!
张贴
