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2024-02-28
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🍲 We opted for the Weekday Set Lunch priced at $88 each, and boy, were we in for a treat! First up was the Satay Bee Hoon, a delightful dish of thin rice vermicelli topped with succulent cuttlefish, shrimp, tender sliced pork, crispy bean sprouts, and fresh morning glory. The whole ensemble was drenched in a generous serving of their homemade Teowchew satay sauce, creating a harmonious blend of flavors.🥣 Next, we sampled the Bak Kut Teh, a comforting bowl of tender pork ribs slow-cooked in a fra
🥣 Next, we sampled the Bak Kut Teh, a comforting bowl of tender pork ribs slow-cooked in a fragrant peppery broth of herbs and spices. It was served alongside fragrant white rice and crispy dough fritters, adding an additional layer of texture to this soul-soothing dish.
🥗 To add some refreshing flavors to our meal, we decided to try the Rojak. This unique salad consisted of mixed vegetables and fruits, drizzled with a sweet and sour sauce comprising local prawn paste, sugar, and lime. It was my first time trying Rojak, and I must say, it was a delightful combination of flavors and textures that left me wanting more.
🍨 For drinks, we couldn't resist the Milo Explosion. This indulgent treat came with Milo balls and a Milo cookie, offering a burst of Milo flavor with every bite. It's a must-try for all the Milo fans out there.
🥤 We also opted for the Bandung Dinosaur, a unique blend of floral and chocolatey flavors. Sipping on this refreshing drink was the perfect way to end our meal.
张贴
