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2023-01-05
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My famies and I went to a restaurant called “Best Chiu Chow Restaurant” （正潮樓） located in Shop 2, G/F, Fortis Tower, 117-119 Jaffe Road, Wan Chai灣仔謝斐道117-119號富通大廈地下2號舖There are many authentic traditional Chiu Chow cuisines that are hard to find elsewhere!Braised Goose Meat滷水鵝肉HKD$138 The goose meat is incredibly juicy,moist,soft and tender!.The brine has very complex spice flavour!combination of brown sugar, water,salt, soy sauce, galangal, and a series of natural spices such as cinnamon and star
located in Shop 2, G/F, Fortis Tower, 117-119 Jaffe Road, Wan Chai
灣仔謝斐道117-119號富通大廈地下2號舖
There are many authentic traditional Chiu Chow cuisines that are hard to find elsewhere!
Braised Goose Meat
滷水鵝肉
HKD$138
The goose meat is incredibly juicy,moist,soft and tender!
.
The brine has very complex spice flavour!
combination of brown sugar, water,
salt, soy sauce, galangal, and a series of natural spices such as cinnamon and star anise.
It is used to
slowly simmer and cook together with the meat. The braised meat is then furtheinfused with the flavor
by drying naturally.
Before being served on the table, it is cut in pieces, further dressed with the master
stock, and garnished with some fresh coriander.
.
Consumed along with vinegar and garlic paste, it
brings a pleasant stimulation to tickle one's taste buds.
.
generous portion.value for money and delish!!
以紅糖、水、鹽、醬油、南姜、桂皮、八角等十幾種天然香料進行烹製,用文火慢浸
.
使其入味滷熟後自然涼乾,上桌前將滷物切塊置於盤中,淋上滷汁,放上青芫荽,稱為“芫荽疊盤頭”吃時再佐以“蒜泥醋”更能刺激人的味蕾,解膩而爽口。
.
Stir-fried Beef in Satay Sauce
沙茶炒牛肉
HKD$168
.
The Chinese kale is green,fresh,crunchy
.
It soaked up all the essence of the beef gravy and the Satay sauce!
Pan-fried Oyster with Duck Egg in Shantou Style
汕頭煎蠔烙
HKD$108
With golden crispy rim
.
moist,succulent,juicy oysters at the center!!
.
using creamy rich duck egg as the batter ingredient instead of ordinary chicken egg
.
pairing with high quality fish sauce(no those very salty) as dipping with nice umami flavour lift the cake to another level!!
Pan-fried Crystal Dumpling stuffed with Red Bean Paste,
Lotus and Mushroom
水晶白桃粿
HKD$58/3 pcs 件
.
authentic traditional cake that is hard to find elsewhere !!
.
The red bean filling is sweet and the lotus mushroom filling is savory taste!
.
The restaurant boss and male managers are polite and friendly.great service
张贴
