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2021-08-24
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It is always a pleasure to eat at Petrus! Food is always good, view is excellent and service is warm! Lunch menu this month offers a hint of middle eastern influence which is very interesting. Slow cooked egg with salmon, asparagus and lemon zest - complex layers of tastes and texturesChicken with Donabe rice, broccoli and apricot - the rice with saffron was yummy though it’s not very French 😂Floating island 🏝- simple but delicious dessert The fun part was the blind tasting offered by the somme
Slow cooked egg with salmon, asparagus and lemon zest - complex layers of tastes and textures
Chicken with Donabe rice, broccoli and apricot - the rice with saffron was yummy though it’s not very French 😂
Floating island 🏝- simple but delicious dessert
The fun part was the blind tasting offered by the sommelier! I realized how little I know about wine but drinking is about having fun, right ? 😇
张贴
