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2023-08-12
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Sour Bread appetizer: The bread's exterior boasted a satisfying crunch, yielding to a soft and airy interior that was a testament to the baker's skill. The accompanying dips were a revelation – a zesty sun-dried tomato hummus that danced on the palate with bursts of tanginess, a velvety roasted red pepper dip that balanced sweet and smoky notes, and a refreshing cucumber tzatziki that added a cooling touch. The interplay of textures and flavors was a delightful overture to the gastronomic symph
The bread's exterior boasted a satisfying crunch, yielding to a soft and airy interior that was a testament to the baker's skill. The accompanying dips were a revelation – a zesty sun-dried tomato hummus that danced on the palate with bursts of tanginess, a velvety roasted red pepper dip that balanced sweet and smoky notes, and a refreshing cucumber tzatziki that added a cooling touch. The interplay of textures and flavors was a delightful overture to the gastronomic symphony that lay ahead.
Petit Fours:
The chocolate-dipped strawberry macaron was a standout, combining the sweetness of the strawberry with the richness of dark chocolate. The miniature lemon madeleine provided a burst of citrusy brightness, while the raspberry pâte de fruit offered a balanced fruity tang. Each petit four was a miniature work of art, underscoring the meticulous craftsmanship that defined the restaurant's offerings.
Aka Uni Sourdough:
The interplay between the briny sea essence of the uni and the earthy tang of the sourdough was nothing short of divine. A sprinkling of chives on top added a delicate herbaceous note, enhancing the complexity of the dish. Each bite was an exploration of depths and layers, leaving a lingering appreciation for the culinary brilliance that had transpired in the kitchen.
张贴