KABOOM

呢間餐廳回訪 非常打卡主打精緻嘅泰國菜食物同飲品都極具特色仲可以望住維港景色真係好有情調Thai Style Beef Tartare with Bone Marrow牛肉他他色澤鮮紅亮麗，食落完全無筋，牛味鮮濃，配埋魚子醬食真係好奢華，牛骨髓燒完之後好香，配埋脆脆一齊食口感更豐富。Southern Vietnamese Crab Cups以蟹肉同蟹膏製成，Size啱啱好一哂食哂，食落蟹味非常香濃，配埋蛋黃醬好夾。Curry Duck Confit鴨腿肉烤外皮金黃香脆，肉質結實多汁，配埋辣辣哋嘅紅咖喱，極具特色。仲有燒菠蘿同大大片薄脆伴碟，非常豐富。Grilled Spanish Octopus Thick Egg Noodle with Pad Thai Crab Sauce上菜時就俾大大條嘅燒八爪魚吸引住，八爪魚烤得好香，肉質彈牙，pad thai個汁鹹鹹地非常惹味，每條麵條都掛哂汁好正。Every Day Fells Like A Monday呢杯係用嚟治癒Blue Monday嘅Cocktail，藍綠嘅色澤好搶眼，啱哂打卡，飲落帶點柚子味。Jambi主要係以蘋果汁同斑蘭汁製成嘅