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2024-03-27
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Ladies and gents, how about transpiring your usual afternoon tea to a secluded hotel basement? The very cosy banquettes, majestic chandeliers, spotlights for photo-lovers, wall-mounted mirrors, gilded cake stand, huge marble tables give this place its exclusivity. Even the starters were meticulously prepared: caviar and gold foil atop the marinated soft-boiled eggs; foie gras pâté inside the finger sandwiches; black truffle in both the brioche buns and mushroom tarts. All eyes on the exquisite p
Afternoon tea set for two
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Even the starters were meticulously prepared: caviar and gold foil atop the marinated soft-boiled eggs; foie gras pâté inside the finger sandwiches; black truffle in both the brioche buns and mushroom tarts.
All eyes on the exquisite pastisseries, springtime citrus was clearly the theme.
Rose-shaped financier with lemon orange glaze: moist, buttery, and classic.
熱情果法式千層酥
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Passion fruit mille-feuille: my personal favourite, flaky, zesty and layered with custard cream, decorated with edible flowers and a chocolate maxi pencil, it's a perfectly delicious piece of art.
Clementine mousse cake: incredibly lovely bright orange colour with a juicy piece of pulp inside.
Mango pomelo sago pudding: taste of Hong Kong in a petit hexagonal glass.
Of course, we'd never forget the epicenter of a proper afternoon tea- scones! Here they made two versions: plain and dark chocolate ones. The latter was highly decadent with extra melty chocolate chips inside. Clotted cream, chocolate sauce and jam (today we had strawberry flavour) on the side, so you can make your dark scones triple chocolatey.
Afternoon tea set for two
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Coffee or tea of your choice. We are coffee lovers so latte and mocha, please. This place really knows their chocolates well, apart from the dark scones their mocha tasted also exceptional.
Pro tip: come on weekends/ public holidays for two complimentary flutes of Prosecco, served straight from the highly elaborate bar near the entrance. Cheers!
张贴
