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2023-07-22
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推介指數 Recommendation Level : 🔥🔥🔥鳯城貴為香港老字號的順德經典菜酒家，除了小菜做得出色外，懷舊點心也做得十分出色，而客人可以品嚐到一些比較少在其他茶樓中見到的點心，雖然近年的水準有不及之前的感覺，但亦值得一試。Fung Shing is a renowned traditional Cantonese restaurant in Hong Kong, known for its classic Shunde cuisine. In addition to their exceptional small dishes, their nostalgic dim sum is also a highlight. Guests can enjoy some rare and unique dim sum that may not be found in other restaurants. Although it may need to be on par with their previous standards, it is still worth a try.
鳯城貴為香港老字號的順德經典菜酒家，除了小菜做得出色外，懷舊點心也做得十分出色，而客人可以品嚐到一些比較少在其他茶樓中見到的點心，雖然近年的水準有不及之前的感覺，但亦值得一試。
Fung Shing is a renowned traditional Cantonese restaurant in Hong Kong, known for its classic Shunde cuisine. In addition to their exceptional small dishes, their nostalgic dim sum is also a highlight. Guests can enjoy some rare and unique dim sum that may not be found in other restaurants. Although it may need to be on par with their previous standards, it is still worth a try.
鮮蝦菜苗餃 - Vegetable Shrimps Dumplings $40 (左上 Left Top)
菜苗餃的皮做得不算太厚，而且內裏的餡料非常豐富，而蝦與菜的比例做得非常好，蝦鮮味彈牙，而菜亦不會太腍
The dumpling skin of Vegetable Shrimps Dumplings is not too thick, and the filling inside is very rich. The proportion of shrimp and vegetables is done perfectly, with the shrimp having a fresh and crunchy texture, while the vegetables are not too oily.
蠔皇叉燒包 - BBQ Pork Bun $32 (右上 Right Top)
叉燒包大小適中，叉燒餡料充滿了蜜味，而且不會太多肥肉，適合追求健康的人士
The BBQ pork bun is of a moderate size and filled with sweetened BBQ pork filling that is not overly fatty, making it a suitable choice for health-conscious individuals.
伍肆蒸粉果 - Shunde Steamed Dumplings $36 (左下 Bottom Left)
這個粉果的皮較厚，而且較硬，內裏的餡料除了豬肉外，吃不出還有甚麼， 味道亦偏淡，實在不太推介
The skin of this dumplings is thick and hard, and the filling inside consists mainly of pork with no distinguishable taste or flavor. The overall taste is also quite bland, making it not highly recommended.
百花釀魚肚 - Steamed Fish Maw Stuffed with mashed Shrimps $48 (右下 Bottom Right)
算是較名貴的傳統點之一，厚厚的魚肚，吃起來非常彈牙，廚師的精湛手藝，做出非常好的蝦膠，而蛋白汁帶有鮮味，又不會太糊口
Considered one of the more expensive traditional dim sum items, the thick fish maw has a chewy texture and is skillfully prepared by the chef. The shrimp paste is also excellently made, and the egg white sauce has a fresh taste without being too thick.
鮮蝦菜苗餃 Vegetable Shrimps Dumplings $40 (左上 Left Top), 蠔皇叉燒包 BBQ Pork Bun $32 (右上 Right Top), 伍肆蒸粉果 Shunde Steamed Dumplings $36 (左下 Bottom Left), 百花釀魚肚 Steamed Fish Maw Stuffed with mashed Shrimps $48 (右下 Bottom Right)
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這款點名在其他的茶樓絕對是少見，糯米雞被蛋液包裹着，然後廚師再以巧妙的手法香煎，蛋皮黃金色充滿蛋香，配以糯米雞的軟糯，口感非常特別
This dim sum item is definitely rare to find in other restaurants. The tricky rice is wrapped in egg and skillfully pan-fried by the chef, resulting in a golden egg coating with a strong aroma. The soft and chewy texture of the sticky rice compliments the egg coating to create a highly unique mouthfeel.
蛋煎糯米雞 - Pan Fried Sticky Rice with Eggs
$48
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這款腸粉除了是以車仔盛載着外，其味道可說是完全沒有特別，十分清淡，而且腸粉亦比較黏口
Apart from being served in a wooden car, this rice noodle roll is quite plain in taste, with a very mild flavor. Additionally, the texture of the rice noodle roll is quite sticky.
3D車仔腸粉 - Multi Sause Plain Rice Rolls
$34
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有點兒似傳統點心的芋角，這是一個現代改良版，內裏的餡料沒有改變，只是外層換了一絲絲的米粉，不像傳統的那麼鬆化，但更加香脆
Slightly resembling traditional dim sum taro puff, this is a modernized version where the filling remains unchanged, while the outer layer is made with rice flour for a slightly crispier texture compared to the traditional counterpart.
芋茸千絲酥 - Dried Fried Taro Cake
$38
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這個是一個非常傳統的中式甜品，現在已經很難在餐廳吃得到，香滑的布丁配以芋蓉作餡料，不會太甜
This is a very traditional Chinese dessert that is now difficult to find in restaurants. It consists of smooth pudding filled with mashed taro that is not too sweet.
西米焗布甸 - Signature Oven Baked Pudding
$32
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這個湯圓與傳統的不太一樣，可能是改良版，但卻失去了原有的特色，不過味道尚算可口
This glutinous rice ball is different from the traditional version and may have been a modified version, but has lost some of its original characteristics. Nevertheless, the taste is still fairly delicious.
擂沙湯圓 - Black Sesame Rice Balls
$34
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🍽️食物Food： 🔥🔥🔥
✅有多款點心可供客人選擇，而且很多是懷舊菜式，現在已很難吃得到
There are numerous snacks for guests to choose from, many of which are nostalgic dishes that are difficult to find nowadays.
❌部分點心稍作改良，但卻失去了原有的傳統風味，而且品質與之前相比，質素卻有點兒下降
Some of the snacks have been slightly modified, but have lost their traditional flavor. Moreover, the quality has decreased slightly compared to before.
🏡環境Environment： 🔥🔥🔥
✅枱與枱之間的距離非常足夠，而且環境尚算寧靜
The distance between tables is spacious enough and the atmosphere is relatively peaceful.
❌普通港式茶樓的設計，沒有什麼特別的裝修
The design of the ordinary Hong Kong-style tea house has no special decoration.
💁服務Service：🔥🔥🔥
✅侍應們的反應非常迅速，而且上菜的速度很快
The servers respond very quickly and the speed of serving dishes is fast.
❌由於人手不算太充足，有時候比較難找到待應幫忙
As the manpower is not quite abundant, sometimes it can be difficult to find a server for assistance.
💰價格Price：🔥🔥🔥
✅普通港式茶樓定價，以食物的質數來說，性價比也可算高
In terms of the quality of food, the pricing of an ordinary Hong Kong-style tea house can be considered cost-effective.
❌無 Nil
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