鳳城酒家 (禮頓道)

🐓【凤城铜锣湾食评】老菜有味道，炸子鸡必试！楼下方便 凤城酒家（铜锣湾礼顿道）系一间老字号粤菜酒楼，主打顺德怀旧菜，环境保留传统酒楼风味，啱晒一家大细聚餐。食物水准稳阵，老菜味道正宗，系好多香港人心目中嘅「老派代表店必去」。 🍴 推介- 炸子鸡：皮脆肉嫩，油香四溢，系凤城招牌，必食- 大良炒鲜奶：奶香浓郁，炒得滑溜见到师傅手艺- 虾多士：而家可以叫买小见小唔多有整，炸得香脆，虾胶厚实，怀旧feel- 西米焗布甸：甜而不腻，烟韧香口，老派甜品_可以做多几款蒸、灼点心、脆炸香口炸物 唔系个个啱- 甜品浅尝，焗西米几份share试下just good- 茶水拣普洱或乌龙好满意 🏮 餐厅环境小提醒- 楼下利老人：地舖方便，唔洗行楼梯- 楼上要有脚力：楼梯比较长，行上去要有脚力，候生仔ko好easy- 气氛热闹：典型酒楼feel，旺场时更有节日气氛。 💵 价钱- 人均消费约 $250，属中价位。-份量足，啱多人聚餐。 -平衡下老菜风味又轻盈嘅menu就更赞…查看更多

三十有多，第一次荣幸获得屋企人赏面，过黎我公司附近同我食生日饭，近近地拣左凤城酒家既四人餐，好开心前菜系我好钟意食既炸豆腐粒大闸蟹季节一人一只浅尝鲜味多膏，食完仲有姜茶补身秋风起一定要食返餐蛇羹，劲足料，仲要加薄脆，一人分到唔止一碗个炸子鸡真系皮薄肉滑，配埋劲好饮既上汤豆苗同羊腩煲，真系饱到一个点最后仲有传统西米南瓜布甸，真系好圆满家庭庆祝既可以考虑下…查看更多

November birthday stars were invited to have a splendid winter feast with us in this famous Canton restaurant. Crabs, snakes and lamb are in season, and they were the stars on our dining table. Steamed hairy crabs were mini in size with easy-to-crack shells and very fresh and sweet flesh. Snake soup was served in a huge hot claypot, seasoned with pepper and loaded with fish maws and bamboo shoots, a good one to drink up to warm ourselves. Let's welcome showstopper of the night: sizzling braised lamb pot, with my favourite fried beancurd sheets, and VERY high quality EXTREMELY tender chunks of ginger (肉姜) that were cooked in the delicious sauce so well, to an extent that they nearly melted on your tongue with an almost powdery texture. Old buddies will love these gingers I assure you. Plus, the lamb meat wasn't gamey and that worked well for me. The plate of greens was another favourite of mine: pea shoots sauteed in rich fish broth topped with goji berries, it tasted so good I drank all the broth while savouring the veggies. Of course, you should never miss their crispy fried chicken (炸子鸡) because they made it second-to-none, every part of it was succulent and attached with immaculately addictive thin crispy chicken skin. Desserts were baked sago pudding with sweet lotus paste in cute ramekins, and hot black sugar ginger tea. These were wonderful and we all finished in great contentment. …查看更多

中秋同一家人食饭，希望食得好味招呼正常同埋交通方便，最后我哋一行11人去了凤城酒家我哋食咗3680位用嘅中秋，加咗$100嘅虾多士同埋大良炸鲜奶。呢个八人餐，我哋九个大人两个小朋友都好够食。只乳猪，应该系近10次八次最好食嘅。虾多士保持返一贯口味嘅水准。大良炸鲜奶好味。临尾有西米焗布甸作结。好多中式酒楼， 9点就开大冷气赶人走。礼顿道凤城应该无（好多人都唔钟意食中式酒楼，其实9:00开大个冷气冻死人，食都唔食得唔舒服，人哋返嚟至期，不过呢个系酒楼嘅陋习，我明白大家都好想早啲返屋企，唔好怪顾客唔食酒楼想。）会再嚟！…查看更多

一家人下午去凤地饮茶，我地算不上熟客，不过一个月都会起码去一至2次，虽然我唔系啲咩大客，亦都希望帮下香港经济。由上次开始帮衬，黎左个新经理，恶佢啲伙记我都算喇，影响唔到我，今次真系搅到我。碟菜明明唔系我叫，啲阿姐就系咁话我地自己tick, 我地饮茶都好少食小菜，佢讲左几次话我地tick, 我怀疑张手单可能上手客tick 左，或者屋企老人家tick错，咁我就算啦，打算照要。我老豆仲话明明无叫仲仲咩要左佢，我心谂当帮下啲伙记。点知见到个经理同个伙记仲系度搾住2张单系到吱吱浸。咁我就忍唔住话我要睇返张单，先发现2张手tick单都写同一个枱号，最好笑系隔离枱啲野落晒去我张单，个经理仲系度大大声我知我知等我睇，我想睇单都唔比，要我大声过佢先比我睇。就比我睇到，落左起码5碟野唔系我地，我唔去睇，咁咪屈我食晒佢。咁搅点张单都算，唔知系咪要报仇，黎到啲野都几衰。佢地平时啲野食都唔系好稳定，可能我今次又黑仔左喇，烧卖等左起码25分中都未黎，最后要取消。我继续黎，系因为揾位比较容易。咖哩 鱿鱼啲汁系水嚟， 鸡脚系冇汁。今日多客我了解，但我地系好多人黎之前已经落order. 烦请比我地继续支持香港 食肆，做得唔好好难支持…查看更多