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2025-04-07
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唔經唔覺、呢間餐廳喺原址搬咗上16樓，新店裝修感覺同集團其他分店更為一致，坐得舒服嘅小籠包係我心心念念嘅首選項目，次次嚟必點○Signature Original Xiao Long Bao 招牌原味小籠包▪︎對原味情有獨鍾、打開蒸籠眼見湯汁在漲卜卜包體內滾動，個皮算幾薄一夾起小籠包吹彈即破趁熱三扒兩撥連吞六粒，肉餡和味道始終如一，水準依舊○Diced Yellow Croaker with Vegetables and Bamboo Shoot Soup 碧綠黃魚羹▪︎用黃魚搭配薺菜、豆腐和竹筍等，煮成味道清淡有魚香嘅海派湯羹，對鍾意食魚嘅我要講聲「滿足」○Stir-Fried La Moan with Shredded Pork and Black Fungus 木樨肉炒拉麵▪︎炒麵色水深褐油亮亮，有肉絲木耳椰菜，濃郁帶甜味十足上海風○Double-boiled Peach Resin with Red Dates and Dried Longan 桃膠紅棗桂圓湯▪︎春天需要進補清潤糖水，呢個桂圓甜湯桃膠滿載，配紅棗圓肉杞子清甜明目
小籠包係我心心念念嘅首選項目，次次嚟必點
○Signature Original Xiao Long Bao
招牌原味小籠包
▪︎對原味情有獨鍾、打開蒸籠眼見湯汁在漲卜卜包體內滾動，個皮算幾薄一夾起小籠包吹彈即破
趁熱三扒兩撥連吞六粒，肉餡和味道始終如一，水準依舊
○Diced Yellow Croaker with Vegetables and Bamboo Shoot Soup
碧綠黃魚羹
▪︎用黃魚搭配薺菜、豆腐和竹筍等，煮成味道清淡有魚香嘅海派湯羹，對鍾意食魚嘅我要講聲「滿足」
○Stir-Fried La Moan with Shredded Pork and Black Fungus
木樨肉炒拉麵
▪︎炒麵色水深褐油亮亮，有肉絲木耳椰菜，濃郁帶甜味十足上海風
○Double-boiled Peach Resin with Red Dates and Dried Longan
桃膠紅棗桂圓湯
▪︎春天需要進補清潤糖水，呢個桂圓甜湯桃膠滿載，配紅棗圓肉杞子清甜明目
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