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2025-06-19
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Cacaolab的朱古力葡撻以其獨特的風味和精緻的外觀吸引了不少目光。撻皮呈現出酥脆的口感，層次分明，烘焙得恰到好處，不會過硬或過軟。內餡則是濃郁的朱古力蛋奶，質地滑順，甜度適中，不會讓人感到膩口。朱古力的苦甜味道與蛋奶的香氣融合得宜，帶來一種溫暖而舒適的味覺體驗。不過，對於喜好濃烈朱古力風味的人來說，內餡的朱古力味道可能稍顯溫和，未能完全突出。此外，撻的份量適中，適合搭配一杯咖啡或茶作為下午茶點心。Cacaolab的朱古力牛角包在外觀上頗具吸引力，金黃色的表層散發著淡淡的牛油香氣，令人垂涎。撕開後，內部結構鬆軟且有層次，口感輕盈而不失嚼勁。朱古力餡料分布均勻，甜度適中，帶有微微的苦澀，與牛角包的奶香形成不錯的平衡。然而，部分人可能會覺得朱古力餡料的量稍嫌不足，未能完全滿足對濃郁朱古力口味的期待。此外，牛角包在常溫下放置一段時間後，表層的酥脆感會有所減弱。Cacaolab’s chocolate Portuguese tart impresses with its unique flavor and elegant look. The crisp, well-layered tart
Cacaolab的朱古力牛角包在外觀上頗具吸引力，金黃色的表層散發著淡淡的牛油香氣，令人垂涎。撕開後，內部結構鬆軟且有層次，口感輕盈而不失嚼勁。朱古力餡料分布均勻，甜度適中，帶有微微的苦澀，與牛角包的奶香形成不錯的平衡。然而，部分人可能會覺得朱古力餡料的量稍嫌不足，未能完全滿足對濃郁朱古力口味的期待。此外，牛角包在常溫下放置一段時間後，表層的酥脆感會有所減弱。
Cacaolab’s chocolate Portuguese tart impresses with its unique flavor and elegant look. The crisp, well-layered tart shell is perfectly baked, while the smooth chocolate custard filling offers moderate sweetness and a comforting blend of bittersweet chocolate and creamy custard. Though the chocolate might feel mild for some, its portion is ideal for afternoon tea with coffee. Meanwhile, their chocolate croissant boasts a golden, buttery exterior and soft, layered interior, with balanced chocolate filling, best enjoyed fresh.
张贴
