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2021-06-22
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特別推薦大家✅片皮乳豬件 Roasted suckling pig✅釀焗鮮蟹蓋 Baked stuffed crab shell with crab meat and onion✅釀焗響螺 Baked stuffed sea whelk with pork, onion and Portuguese sauce in shell✅砵酒焗生蠔 Baked oyster with port wine✅彩虹白蘆筍龍蝦球 Stir-fried white asparagus, Chinese celery, straw mushroom in fish soup《片皮乳豬件》乳豬皮好鬆脆🐖，肉好嫩，加埋乳豬汁同個包仔一齊食，好正😋😋，做前菜一流💰$460 / 8 pieces《釀焗鮮蟹蓋》🦀蟹蓋表層個炸衣好薄🤗好鬆脆🤗，好好食，配合埋入面一疏疏嘅蟹肉一齊食，勁夾，蟹肉好鮮甜🤤，食落會有想一食再食嘅感覺🤭💰$230 each《釀焗響螺》外層焗到好脆身好好食，裏面d螺肉釀埋d葡汁同洋蔥🧅一齊，好惹味香口😆，用埋個響螺殼裝住，好有美感🐚💰$160 each《砵酒焗生蠔》蠔身脹卜卜🦪，好厚實、鮮甜，加
✅片皮乳豬件 Roasted suckling pig
✅釀焗鮮蟹蓋 Baked stuffed crab shell with crab meat and onion
✅釀焗響螺 Baked stuffed sea whelk with pork, onion and Portuguese sauce in shell
✅砵酒焗生蠔 Baked oyster with port wine
✅彩虹白蘆筍龍蝦球 Stir-fried white asparagus, Chinese celery, straw mushroom in fish soup
片皮乳豬件
$460
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《片皮乳豬件》
乳豬皮好鬆脆🐖，肉好嫩，加埋乳豬汁同個包仔一齊食，好正😋😋，做前菜一流
💰$460 / 8 pieces
釀焗鮮蟹蓋
$230
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《釀焗鮮蟹蓋》
🦀蟹蓋表層個炸衣好薄🤗好鬆脆🤗，好好食，配合埋入面一疏疏嘅蟹肉一齊食，勁夾，蟹肉好鮮甜🤤，食落會有想一食再食嘅感覺🤭
💰$230 each
釀焗響螺
$160
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《釀焗響螺》
外層焗到好脆身好好食，裏面d螺肉釀埋d葡汁同洋蔥🧅一齊，好惹味香口😆，用埋個響螺殼裝住，好有美感🐚
💰$160 each
砵酒焗生蠔
$520
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《砵酒焗生蠔》
蠔身脹卜卜🦪，好厚實、鮮甜，加埋砵酒嘅調味🍷🍴，更加突顯生蠔本身嘅鮮味同霹走本身嘅腥味 酸酸甜甜同生蠔好夾
💰$520 / 4 pieces
彩虹白蘆筍龍蝦球
$1280
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《彩虹白蘆筍龍蝦球》
🦞龍蝦球爽甜彈牙，有龍蝦味，淨係用白蘆筍一齊炒可以食到龍蝦本身嘅鮮味，唔會喧賓奪主，但略嫌份量有d少😬
💰$1280
*嗰日香燒琵琶乳鴿賣晒🥲，好想試
张贴
