嗰晚入大埔螢火蟲仲夏夜，大熱天時睇蟲前，整碗燒味飯、黎杯凍奶茶，人生樂事也。
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I’ve been to this siu mei diner in Wanchai before, noticed that its branch is now available in Tai Po, it’s my ritual to have their signature roasted goose and pork belly on rice, with my kind of saints under this hot weather: HK-style milk tea.
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The milk tea here is an absolute winner, so as their siu mei, as they prove themselves by a wall mounted with golden trophies and certificates.
☕️ Iced Milk tea:
Served with crushed ice, their formula was very well articulated, perfect balance between the tea & authentic brand of evaporated milk, most importantly, it’s prepared by a cheerfully hyper staff at the open kitchen counter. Three thumbs up (if I happen to have an extra thumb)!
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🐤 Roasted goose & roasted pork belly:
The sauces are gem, sweet tangy house-mixed mustard sauce for the crispy pork belly, and unlimited self-served candid plum sauce for the golden roasted goose. Skin light and thin, in-between that and the flesh goes the legit layer of shimmering fat, that’s how a delicious piece of roasted goose should be.
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🥕 Veggies in soup & Soup of the day:
Crunchy, fresh, well blanched, kept in luscious green, this choy sum is what you’ll need to go with the siu mei. Never forget a complimentary bowl of comforting carrot & turnip with pork soup.
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