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2015-05-07
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冬天少不了食羊、食蛇，這夜來到阿一海景飯店的禦寒飯局，剛好天氣降溫，再適合不過了。In Chinese tradition, we can’t miss lamb and snake in our winter selection of food. So glad to join the winter Fancook at Ah Yat Harbour View Restaurant this night while the weather suddenly changed these days.甫坐下，先來幾道餐廳的著名小食，蔥油餅、招牌蜜汁叉燒、雜菌素鵝、皮蛋酸薑。蔥油餅配咖哩汁，有點「重口味」，不下咖哩汁，蔥的清香便突出了。蜜汁叉燒，不用多說，半肥瘦，就是這麼甘香。素鵝的煙燻味讓人不能忽視，配著雜菌，確實特別。Some starters were brought to the table once we settled down. Spring onion Chinese pancakes smelled so good but tasted a bit too rich win
In Chinese tradition, we can’t miss lamb and snake in our winter selection of food. So glad to join the winter Fancook at Ah Yat Harbour View Restaurant this night while the weather suddenly changed these days.
蔥油餅 (配咖哩汁)
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蜜汁叉燒
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雜菌素鵝
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Some starters were brought to the table once we settled down. Spring onion Chinese pancakes smelled so good but tasted a bit too rich win curry sauce. BBQ pork was one of the famous dishes at Ah Yat. It tasted so delicious while the texture was so soft. Mushroom beancurd rolls were full of smoky taste but you can still taste the sweetness of the mushroom.
太史燴五蛇羹
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One of the highlight of the dinner was snake soup, a must-have of Guangdong areas in Winter. The soup was so rich with lots of ingredients such as fungus and ginger.
生菜片鵪鶉鬆
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Stir-fry quail with cabbage. The quail was stir-fried with some oyster sauce which made it smell so good. Though it’s a bit sweet, it paired well with the cabbage.
紅棗肉絲蒸花錦鱔球
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Flower eel was quite famous due to its crunchy texture. This time it was cooked with the simple ingredients, some sliced pork and dates. So simple and fresh.
古法扣羊腩煲
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Stewed lamb in traditional Chinese style was the most important dish in the dinner. The soup base was so rich that you want to add a bowl of rice in and have it all. The lamb was so soft and melt in my mouth.
吉品鮮鮑雞球煲仔飯
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Junper abalone chicken claypot rice. The presentation was so stunning with all the abalone laying on top of the rice. However the essential layer was the coke rice. So crispy that you want to have another bowl.
豆沙蘋葉果
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蛋黃流沙包
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Desserts were definitely the most surprising highlight of the dinner. Not a specific dessert, but 4 different desserts. However, I was so full that I could only have 3 max… I picked the well-known lotus seed paste baked pudding, red bean sweet dumpling wrapped with apple leaf, and molten egg yolk bun. The lotus seed paste baked pudding was arranged per head. The paste smelled and also tasted very nice and smooth. Perfect sweetness. Red bean sweet dumpling wrapped with apple leaf looked so alike with my childhood favorite. Molten egg yolk bun was something that you found really popular in Hong Kong. This version was combined with chicken and duck egg yolks. If the bun could be softer, it would be perfect.
张贴
