阿一海景飯店

試左午市套餐$198，連埋服務費$5xx. 普普通通，性價比不算高。 勝在環境舒服，唔多人，服務都幾好。 不過食物真係好普通，點心全部都唔夠熱，最好係個湯羹👍。如果想搵間舒服嘅酒樓可以試吓。…查看更多

今日食咗個$450嘅午市套餐 想講吓佢幾樣餸，花菇同鮑魚煮得好腍 因為鮑魚冇味主要靠鮑魚汁提鮮，可惜鮑汁只係得個鹹字無鮮甜，令到舊鮑魚都係只係得個鹹字， 魚翅羹應該要改名叫竹笙𡙡，因為真係好少好少好少魚翅，沙律蝦夠大嚿，但係好腍唔彈牙，最後係蛋白杏仁茶，完全唔甜，比飲清水好少少，一般情況我唔會叫廚房再做過，即使係有名酒樓嘅廚師佢哋都可能有脾氣，我唔想碗糖水加料。有段小插曲前菜只係上咗滷肉 俾漏咗麻辣牛𦟌，同經理講佢話check check 之後另一個侍應過來擺低咗碟牛𦟌，sorry都冇句。值唔值？ 試過一次就算喇…查看更多

米星?!糯米飯里面有條長頭髮!拿進廚房檢查出來說"的確是在里面"（所以你以為我們放入去屈你?)重做一份然後加句sorry竟然冇送甜品or打折有冇攪錯一般酒樓已經好少有頭髮米星竟然出此低级错误???…查看更多

位於iSquare高層環境開陽望到海景，服務好好。茶都會有個火坐住。試左$198午市套餐，要加$20/人茶位及$20一份前菜，前菜係花生&醋木耳，味道非常一般，不知有無得唔要。Menu有9道食物，每道都每位上，上菜次序唔係跟足menu。另外其中一次換嘅新碟有明顯一撻污跡，懷疑係洗碗機洗，但冇人複查。每道菜都幾好食，最出色係蜂巢香芋角，香芋餡好綿，外皮鬆脆唔會過多粉，高分之作。黑魚子西班牙豚肉燒賣個名夠長，但食落就係一般嘅豬肉燒賣，相對平庸。其他食物都比起出面嘅點心好食，整體滿意。…查看更多

生日朋友約咗我去米芝蓮餐廳慶祝第一次食米芝蓮餐廳 超期待 入到去環境好靚，服務都好好，但食物質素真的要加強，每碟份量都好「精緻」，食完之後依然覺得好肚餓，而且價錢都唔平，性價比比預期低:(…查看更多

食材非常新鮮，烹調有新意，擺盤精美，非常impressive。我啲食咗招牌鮑魚套餐，份量好充足，物有所值。餐廳環境又好，海景一流，好適合請人食飯或者慶祝生日/節日。侍應服務周到熱情，耐心介紹菜品，整體體驗非常之好。…查看更多

試咗午市套餐，主要係為咗鮑魚酥而嚟，不過其他菜式都唔錯，係以人頭計一小碟嘅形式咁上，燴牛尾燉到軟爛，非常入味，花膠叉燒就正常發揮，無咩驚喜。不過呢個價錢可以慢慢enjoy一個下晝嘅海景係唔錯，枱與枱之間間隔闊落，適合同長輩聚餐。…查看更多

自費自費自費—🥟 焗叉燒餐包🥟 黑魚子西班牙豚肉燒賣🥟 蜂巢香芋角🐷 水晶餚肉🍲 雞茸粟米羹🐔 咕嚕雞球🪿 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜🍚 瑤柱鮮蝦叉燒炒飯🍮 精美甜點—又到Restaurant Week了!今次來試阿一海景飯店 位於尖沙咀iSqaure的高樓層 一望無際的海景今次呢個Lunch Menu真是大癲‼️米芝蓮一星的餐廳 $198/位中午點心套餐 仲要咁多野食!完全吾會因為價錢去降低份量或食物質素燒賣都係大大粒 炒飯都係咁香咁乾身好味道👍…查看更多

📍阿一海景飯店 (尖沙咀)🌏尖沙咀彌敦道63號iSQUARE國際 場29樓📝7.5/10你是否也曾經在聽過🌟阿一鮑魚？這裡不僅僅是一家茶樓，更是許多人心中的“名人飯堂”🍽️。白鹵水鵝肝拼蔥花麻香海蜇這道菜的鵝肝使用了粉鵝肝，鹹香不膩，質地絕對棉滑。搭配清爽的蔥花麻香海蜇。紅燒乳鴿（半隻）🌟🌟每一口燒乳鴿都嫩滑多汁💦，肉質鮮美，超滿足的享受🫶🏻，深深愛上這道經典港式佳餚。竹笙響螺燉雞這碗湯清甜可口，清新又滋補。釀焗鮮蟹蓋🌟美味無敵的釀焗鮮蟹蓋🦀，裡面是蟹肉炒過的洋蔥與瑤柱水，鮮味十足🌊，口感絕佳。鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（加配原隻7頭南非鮑魚＋$138）🌟🌟鵝掌非常入味彈滑，經過長時間炆煮保留完整。鮑魚軟腍而有彈性✨，不過略嫌芡汁太重。…查看更多

趁住restaurant week黎試一試午市總共試左restaurant week menu+3樣額外：1 焗叉燒餐包：叉燒餡同麵包合乎比例 但會偏甜2 燒賣：會有陣少少既黑魚子香味 食落唔會好油3 香芋角：芋泥同餡比例剛剛好 可以一啖食到芋泥 再加啲餡中和番 4-6 水晶餚肉，雞茸栗米羹同雞球：冇特別7 鵝掌花菇：鵝掌入味 花菇軟身 唔會入曬汁保留到菇味 調味正常8 炒飯：叉燒炒飯加3隻蝦 調味好但食唔出瑤柱9 甜品：一般另外叫左10 蝦餃：蝦肉彈牙 11 鮑魚酥：鮑魚軟熟 入味 但同時保留到鮑魚口感 罐頭鮑魚會淋啲同調味重啲12 乳鴿：一般如果單計restaurant week lunch set（兩人份起）計埋茶位酸茶同加一$250一個人到依個價錢要預左一部分係尖沙咀海景價食物可以講係想像中的味道 冇咩大驚喜但依個價錢試到咁多樣食物+環境 可以話相宜會推薦黎試一試鮑魚花菇唔係咁容易煮到依個口感當然好唔好食睇個人口味…查看更多

趁𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤還剩幾天好好把握時機和進度寫下這個𝐫𝐞𝐯𝐢𝐞𝐰😆得到米芝蓮一星殊榮果然食物有質素保證！𝟐𝟗樓看著一望無際的海景實在心曠神怡(𝐏𝐒可惜天氣很無奈差———✤ 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮｜$𝟏𝟗𝟖請留意𝐒𝐞𝐭 𝐌𝐞𝐧𝐮附帶每位$𝟐𝟎茶位&$𝟏𝟎前菜的隱藏收費～✰ 焗叉燒餐包~餐包面頭塗抹少許糖漿，外脆內軟🐷✰ 黑魚子西班牙豚肉燒賣～紮實豐富大大粒，非常滋味👍✰ 蜂巢香芋角～蜂巢炸皮酥脆無比，內裡有芋泥以及豬肉醬✰ 懷舊脆皮燒腩仔～燒腩仔皮脆金黃，三層肉肥瘦均勻✰ 雞茸粟米羹～啖口比較遜色✰ 百花蝦丸～以麵包粒包裹的蝦丸更酥脆，蝦膠彈牙無比🦐✰ 鮑汁扣波蘭鵝掌配天花菇伴唐生菜必須重點介紹這道菜！來自波蘭的鵝掌肉質偏厚且帶有豐富膠質(平時我𝐦𝐚𝐦𝐚𝐝𝐚𝐲鵝掌!但這個絕對會驚艷你)配上鮮味的招牌鮑汁與花菇炆煮，火候掌握功架到位，鵝掌皮骨分離、花菇軟腍入味🥹好！好！味！✰ 大富大貴炒飯~材料超豐富，加入蝦仁、蟹籽等，飯粒粒粒分明🍚✰ 精美甜點～桂花糕和核桃酥…查看更多

香芋角上來兩隻，一隻翻倒出了紙托。朋友：可能我們不是吃餐廳週set他應該會把這個翻倒的扶起來再上來吧。蝦丸上菜直接往桌子邊緣一放就走了。我們自己再把菜放到餐桌中間。每一個菜上菜和撤盤都透露著濃濃的厭世，我的朋友一直在說話吃的慢一些，好幾道菜還沒有吃完就被收走。最後我朋友生氣了，說我還沒吃完呢！服務員才又把跟髒盤子堆在一起的碗放回我朋友面前。很難想像這是一家曾經的米芝蓮。香港舊日榮光已逝，即便不是街邊小舖食客亦無尊嚴。令人遺憾。…查看更多

阿一鮑魚聽就聽得多 食都係第一次食物質素不過不失，不過有個維港view而午市套餐都好飽足，整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹 [⭐⭐⭐]超級足料，唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔 [⭐⭐⭐]燒腩仔唔算好肥，但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥 [⭐⭐⭐⭐]鮑魚酥個撻皮幾鬆化，鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包  [⭐⭐⭐]叉燒餐有些少普通同偏甜The barbecue pork bun was somewhat ordinary and slightly on the sweet side.蟹子燒賣 [⭐⭐⭐⭐]上菜時，岩岩蒸起, 蟹子係點綴，反而中間粒蝦好彈牙When served, they were freshly steamed. The crab roe were used as a garnish,  while the shrimp in the middle had a firm and chewy texture.鮑汁扣波蘭鵝掌配天白花菇伴唐生菜 [⭐⭐⭐⭐]鵝掌都幾稔。花菇好厚身有好香冬菇味The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.大富大貴炒飯 [⭐⭐⭐]炒飯唔錯，料多份量多The fried rice was well-prepared with generous portions.桂花杞子糕、腰果酥 [⭐⭐⭐]糕點幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲The pastries were refreshing. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet.…查看更多

阿一鮑魚聽就聽得多 食都係第一次雖然嘢食有進步空間不過有個落地玻璃海景view加上午市套餐真心抵食我又覺得成件事接受到喎😊⍥ 一哥鮑魚酥 （3.5/5）⍥ 焗叉燒餐包 （3.5/5）⍥ 黑魚子西班牙豚肉燒賣 （4/5）⍥ 蜂巢香芋角（4/5）⍥ 懷舊脆皮燒腩仔（4.5/5）⍥ 雞茸粟米羹（3.5/5）⍥ 百花蝦丸（3.5/5）⍥ 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（3.5/5）⍥ 大富大貴炒飯（4/5）⍥ 馬豆糕、腰果酥（4/5）鮑魚酥個撻皮唔鬆化，鮑魚只係放係撻皮上 ，食起上黎一啲「默契」都無。叉燒餐包敗筆在於偏甜，食多兩啖都覺得膩。燒賣唔差架，不過唔知點解我覺得佢好多肥肉。香芋角炸得鬆化香脆，由於芋泥勁多，所以好快又飽左。蝦丸入口已經覺得油膩，但食落係彈牙既。鵝掌好似中咗化骨綿掌咁稔，我幾鍾意。花菇雖然厚但係一啲冬菇香味都冇。炒飯唔錯，料多份量多，雖然我都係覺得甜左少少。馬豆糕椰香好出，幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲。…查看更多

Indulging in the exquisite Asia Miles set menu at Ah Yat Harbour View Restaurant has been an absolute delight ! 🌟 With its Michelin-star recognition and inclusion in SCMP’s 100 Top Tables, this place truly lives up to its reputation as one of the hottest dining destinations in town. 🔥The moment I walked in, I was captivated by the breathtaking panoramic views of Victoria Harbour. 🌅 It’s the perfect backdrop to savor the culinary masterpieces crafted by Chef Eric Chan, a true disciple of the renowned chef Yeung Koon Yat. 🍲🍚The menu was a symphony of flavors, beginning with the refreshing Chilled Lobster with Mango and Salad, a delightful combination of sweet and savory. 🦞🥭 The Double Boiled Chicken Broth with Sea Conch and Shredded Fish Maw warmed my soul with its nourishing essence. 🍵But the highlight was undoubtedly the Braised Whole Abalone with Black Mushroom and Chinese Lettuce. 🍄🥬 The abalone was tender, the flavors harmonious, and the presentation simply stunning. It’s a dish that truly showcases the restaurant’s expertise and dedication to culinary perfection.The Baked Stuffed Crab Shell was a delightful surprise, with its creamy filling and satisfying crunch. 🦀 And the main course presented a tough decision: the rich and succulent Stewed Oxtail with Homemade Sauce and Red Wine was a revelation to my taste buds! 🍷The Fried Rice with Crab Meat, Shrimps, and Crab Roe took rice dishes to a whole new level. Each bite was packed with the umami goodness of the seafood, leaving me craving for more. 🦐🍚 And the Chinese Petits Fours provided a sweet ending to this extraordinary dining experience. 🍡🍬…查看更多