選了雞肉口味甜而帶辛
估計是來自蜜糖和薑黃
It has sweet with a hint of spice, likely derived from honey and turmeric😆
ᜊ 招牌火山排骨 $188
店家推薦招牌菜式之一
建議吃得辣的朋友嘗嘗
排骨肉量豐富亦很軟淋
Highly recommended for those who enjoy spicy flavours🌶️ The ribs are generously meaty and tender, and easily being separated from the bone🦴
ᜊ 例牌少爺海南雞 $98
非常幸運獲得雞髀位置
雞肉肥瘦適中肉質嫩滑
配椰子雞湯和惹味油飯
Hainan Chicken is perfectly balanced in fat and lean😍 Paired with coconut chicken soup and flavorful oily rice, it’s a delightful combination😋
ᜊ 星洲胡椒肉骨茶 $158
看起來較淡色的肉骨茶
喝一口卻是滿滿藥材香
包含當歸杞子和五花腩
Bak Kut Teh looks pale, yet one sip unleashes a robust herbal fragrance🌿 Packed with angelica root, goji berries, and pork belly🐷, it delivers a delightful burst of flavour😚
ᜊ 香茅椰糖烤雞全翼 $44
雞翼滿飽金黃香氣濃郁
吃起去是咔一聲的脆皮
帶椰糖的香甜充滿肉汁
Chicken wings are plump and burst with rich aroma🍗 They offer a satisfying crunch with every bite, giving way to juicy meat infused with the sweet fragrance of coconut sugar🫶🏻
ᜊ 上湯蝦米肉末浸娃娃菜 $58
圖中為走了蝦米的版本
娃娃菜份量很多很抵吃
表面加上肉未增添層次
The shrimp-free version, featuring a generous portion of baby cabbage that’s great value for money✨ Broth is refreshingly light, and the addition of minced meat on top adds a delightful layer of flavour🥬
ᜊ 泰式糕點雙拼 $48
鮮椰青糕清甜帶涼快感
西米粉粉分明配甜粟米
椰奶香濃突出甜度剛好
Young coconut jelly offers a light, sweet taste with a refreshing coolness, while the Sago Pudding has clear, distinct sago pearls combined with sweet corn🌽l
ᜊ 班蘭咖椰多士 $48
邪惡班蘭咖椰醬配牛油
金黃多士烘得香脆脆口
外脆內軟絕對不能錯過
Indulgent pandan kaya spread paired with butter is a heavenly treat😈 The golden toast is baked to a fragrant, crispy perfection — an absolute must-try🍞
ᜊ 鮮鳳梨泰式奶茶 $38
是頗為創新的奶茶組合
帶點酸甜清新的鳳梨香
配香甜的泰式奶茶茶香
A rather innovative milk tea combination, featuring a hint of tangy, refreshing pineapple fragrance🍍 Paired with the sweet, aromatic Thai milk tea, it creates a delightful and unique flavor profile
ᜊ 香水檸檬泰式奶茶 $38
個人比較喜歡檸檬這款
香水檸檬的清香和微酸
剛好平衡了泰茶的甜膩
Zesty, aromatic kaffir lime🍋🟩, nicely offsets the sweet richness of the Thai tea, resulting in a refreshing and well-balanced beverage🤎
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安娣瑪萊 (尖沙咀)
尖沙咀廣東道3-27號海港城海運大廈地下G16號舖
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