Venedia Grancaffe

营业中

休息中

友人帶咗我嚟食正宗意大利菜，一齊𥄫下佢神秘面紗！平時4 courses meal 起碼都要500 起跳，呢度share 反都係$4xx，呢度環境好靚Service都好好，係唯獨我孤陋寡聞唔知佢啲菜其實係食乜😹👆🏻Tuna Sando😼用新鮮生菜包住吞拿魚蓉面頭再鋪滿大量芝士，係好新鮮，不過我自己個人一般般👆🏻Octopus carpaccio😻另一前菜，八爪魚切片加蕃茄三色椒變成他他醬，加埋洋蔥粒，個胃開曬！👆🏻Tuna tartare😻呢個要食！兩塊烘到啱啱好嘅麵包，夾住炸好而充滿魚油香既吞拿魚，加埋魚子醬同海膽，個口感澎湃同不得了👆🏻Pesto Potato Gnocchi😼一嚟嘅時候我嚇一嚇，佢個樣好似蟲仔，但實際上佢係意粉黎，用咗濃厚嘅青草醬，加埋蕃茄乾，其實識落都有少少酸酸甜甜，平衡返好多醬既油膩👆🏻Roasted Ca lamaro😻大魷魚釀飯，飯粒吸晒魷魚香，飯粒朔晒啲醬汁仲保持到咬口👆🏻Gratinated Asparagus😻呢個係傳說中嘅白蘆筍，聽聞好少喺出邊可以食到，免頭鋪滿濃濃芝士香，個白蘆筍竟然係好鮮甜！👆🏻Tiramisu & CremeBrulee &Ge

【記念日生日慶祝威尼斯餐廳🥰】平時經過中環都唔知完來佢係一間餐廳！佢係正中環站隔離超方便🚟放工時間嘅中環幾多人大家都知！但佢完全係鬧市入面嘅舒適區，靜靜地GRAND 氣氛同中環街道超大對比🆚朋友一早已經BOOKMARK咗呢度嘅TRUFFLE SPAGHETTI 🥳.🍴 “𝙵𝙰𝚂𝚂𝙾𝙽𝙴” 𝙱𝙴𝙴𝙵 𝚃𝙰𝚁𝚃𝙰𝚁𝙴超推介生牛肉他他🐮 牛肉鹹鹹地加埋表面嘅魚子醬食，調味啱啱好🥰真心係我食過最好食嘅牛肉他他👍🏻.🍴 “𝚃𝙴 𝙼𝙰𝙽𝙰” 𝚁𝙰𝙲𝙺 𝙾𝙵 𝙻𝙰𝙼𝙱羊今次叫咗MEDIUM ( STAFF都RECOMMEND 呢種熟度)果然冇伏😆羊煎到好香，啱啱好🫶🏻外脆內軟💩完全唔靭，一切就切得開，口感好JENG ! 羊味都夠，但又唔會話好羶，又唔多脂肪😋調味都敵中，唔會過份🥳.🍴 𝚂𝚆𝙴𝙴𝚃 𝙿𝙾𝚃𝙰𝚃𝙾 𝙲𝙷𝙸𝙻𝙻係MAIN DISH 配嘅SIDE DISH，可以自己揀😛食次揀呢個蕃茄仔醬汁酸酸地好開胃！可以中和返啱啱嘅羊嘅油膩(雖然其實唔太油膩)🤣.🍴 𝚃𝚁𝚄𝙵𝙵𝙻𝙴 𝚂𝙿𝙰𝙶𝙷𝙴𝚃𝚃𝙸(?!)黑松露意粉係朋友一早已經話要食😆佢睇相已經勁吸引😍實物係一樣！會有廚師係你面前削黑松露😚但其實食落

午市黎食佢2道菜午餐，$368包一款前菜一款主菜前菜揀咗red tuna tartare ，底下係牛油果，上面有吞拿魚他他同芝士碎，另一款係grilled octopus，八爪魚配蕃茄仔同蛋黃醬，前菜無太大驚喜主菜係紅蝦意粉，加$280，意粉口感煙韌，紅蝦半生熟，質感爽口，用蝦膏煮意粉醬，好夠濃郁另一樣係帶子意粉，帶子煎得熟度剛好，而意粉汁係用瀨尿蝦煮成，個人覺得呢味仲驚喜過紅蝦意粉，成個汁好鮮味甜品係tiramisu $90 同apple tart $160，tiramisu都夠酒香同咖啡味，芝士唔算係好輕盈果種，apple tart係薄脆餅底，略嫌果肉唔夠

#fatchubelly中環Venedia Grancaffe (中環)環境🏢餐廳嘅樓底好高空間感十足歐式既佈置非常適合情侶慶祝生日或者週年紀念✨食物🍝2 course set lunchAppetiser + Pasta $3681️⃣前菜Vegetable soup (signature)蔬菜湯係一般餐廳比較少見好足料 綠色嘅湯配上五彩繽紛嘅雜菜 清甜得來非常有口感👍tuna tartare 相比起之下吞拿魚他他就比較一般🥲面頭鋪上刨碎嘅芝士碎🧀下邊有吞拿魚碎同紅洋蔥配上生菜非常爽口🤣但係就沒有很impressive 🤦🏻‍♀️2️⃣主菜signature red prawn linguine (+$280)非常濃郁嘅蝦味 意粉al dente 軟硬到恰好非常值得Credit嘅係紅蝦做到半剌身嘅口感🦐雖然唔係好大隻但係數量都唔少100分推介👍👍另外一款pasta 點了北海道帶子tagliolini 同樣係濃郁味道 🙈岩晒濃口味愛好者🤣雖然意粉幼身啲但係亦都煮得非常之有咬口帶子煎得香口鮮甜 雖然被signature 紅蝦意粉搶過風頭不過都絕對值得一試👍最後做嗌咗一個Signature Tira

這間食物質素比在對面海新開C店那間好😬食物：一行3人order左9樣野（前菜、主菜、意粉及甜品）所有野都好食😋，推介帶子意粉及Tiramisu ，特別要提既係麵包🥯，麵包熱是基本，質地鬆軟，我本身偏好點橄欖油加醋，但這次意外地沒有加醋的橄欖油都已經好食因為橄欖油好香）；帶子意粉🍝一上枱陣香味已經好吸引，食第一啖好驚喜，個意粉質地有咬口（唔係Al dente，咬落我諗起韓式冷麵既質感）服務：服務好好，店員都好親切醒目（我跌左條餐巾落地🙈佢9秒9攞條新俾我）總：呢個價位有咁好食物質素、服務及環境，好開心😃

Finally made my visit to Venedia Grancaffè! An all-day dining concept created by the group behind 8 1/2 Otto E Mezzo Bombana and Octavium. So expect to find classic Italian flavours that definitely won’t disappoint. 🇮🇹🍝 ✨ We ordered their 2-Course pasta set which comes with one appetiser and one pasta priced at $368 hkd per person! 🍝 Pic 1️⃣: 𝑻𝒂𝒈𝒍𝒊𝒐𝒍𝒊𝒏𝒊 - Seared Hokkaido Scallops, Leeks, Spicy Shellfish Sauce— Absolutely loved this! The pasta was simply cooked to perfection, al dente with just the

Was invited by a friend who I hadn't met for years to Venédia. Positioned in the busiest Central area, the entrance was pretty eye-catching. Very nice decorations and the team looked professional in their uniform.Beef Carpaccio $280Made with Scottana sirloin and extra virgin olive oil, the carpaccio tasted fresh and smooth. Simple yet elegant appetizer.Fresh Tagliatelle $280Tagliatelle with 36-hour three cuts beef ragout. Super tender beef. The stew was concentrated too. Well-flavored and the te

in CentralItalian Fine Dining Food: 💛💛💛💛🤍Décor: 💛💛💛💛🤍Service:💛💛💛💛🤍Price Value: 💛💛💛🤍🤍Price Range:💰 $800-$1,500Favourite: 💖 Red prawn linguine------------------------------- Traditional Italian flavours with fresh burrata and tomato salads, lobster bisque with ricotta tortellini, and homemade pasta- Elegant interior is fitted out with Venitian marble tiles- Wide range of wine list- A bit pricey - Fancy dinner spot to catch up with friends - Can’t wait to return and wouldn’t hesitate to recommend t

这個舖原本是商店,要把它改裝成餐廳,餐廳店主都都應該是幾有心去做好間餐廳先會這樣做。中環,星期六,晚餐時間,有七成滿坐,好現像。食物及服務質素不錯,只是價錢值不值便見人見智。兩支酒人均消費千多元。個人應為以水準計可以接受。鵝肝醬生牛肉薄片簽名蔬菜湯 - 基底是豆泥加切碎蔬菜, 味有點濃焗全鱸魚 - 配煮茴香, 讚燴豬肩 - 入味夠軟淋滑, 讚羊架 - 燒得七成剛好, 不羶, 讚蜆意大利麵 - 夠al dente, 夠蜆味, 讚焗蘋果撻 - 配真香草雪糕, 夠薄脆,夠蘋果,讚提拉米蘇 - 人生吃过最重酒量的提拉米蘇

Weekend in Central, walking into a glass door, first thing came to me was a tempting coffee scent.Dim light arches, enormous blue glassware chandelier, magnificent decor made me feel like dining out of town.We ordered three appetizers, two mains, two side, one dessert & a coffee, pretty more then enough.Highlight of the night was the veal tendons carpaccio, broccoli with hazelnut, red prawn linguini & decaf black coffee.

The staff are very nice except one lady with blonde hair. When my husband ordered the free flow wine, she told us that it can’t be shared, and emphasized no sharing. I really felt shocked and felt being discriminated. I’ve visited many restaurants before and never been reminded under same situation. It’s really unforgettable!!! This was my first visit and also the last visit .

一開頭仲心諗croissant夾雪糕咁奇怪 點知幾好食😹 牛角包夠晒鬆脆牛油味重 仲要係配我最鍾意嘅開心果雪糕🍦💚 上面有表面微微烘脆過嘅開心果碎 另外比較喜歡嘅係經典菜式beef ragout tagliatelle 😚 新鮮手製嘅意粉蛋香味出而且非常掛汁  見唔少人話口感唔夠al dente 但係個人認為新鮮意粉本身就唔係追求呢種質感🤓 而牛肉用上三個不同部位 味道香濃厚切有咬口👌 📸 1️⃣ CROISSANT GELATO/ Pistachio di Bronte  2️⃣ LINGUINE “GENTILE”/ Sicily red prawns 3️⃣ FRESH TAGLIATELLE/ 36-hour three cuts beef ragout 4️⃣ FASSONE BEEF TARTARE/ Imperial ocietra caviar 5️⃣ SLOW COOKED NORWEGIAN SALMON/ Pommery mushroom sauce/ chives 6️⃣ OCTOPUS CARPACCIO/ Olives/ fresh basil/ tomato/ mustard v

Tuna Katsu Focaccia Sando 🥪 🍣 sumptuously topped with buttery Hokkaido uni and briny caviar Free-flow appetisers 🥂absolutely decent, elegant and classic.RED TUNA TARTARE🐟SMOKED SALMON SALAD🐠 GRILLED OCTOPUS🐙RAW ZUCCHINI SALAD🥒CREAMY BURRATA🧀 FASSONE BEEF TARTARE🐮BEETROOT SALAD🥗GREEN ASPARAGUS VICHYSSOISE🍲LINGUINE "GENTILE”Red carabinero prawns 🦐 Al dente linguine coated in a VERY concentrated sauce from the red carabinero prawns. Strongly suggest sharing with your friends.FRESH TAGLIATELLE36-hou

餐廳行casual fine dine 風格，室內設計好典雅，我最鍾意佢盞藍色嘅水晶燈🥰 其實黎次已經係第二次食，事關上次食過唔係太impressive 一路冇post🙈 今次一次過介紹曬食過嘅嘢啦😂🙈 我兩次去都係食佢嘅2 courses pasta set，唔夠半年佢就已經由$368加價到$488🙈 第一次去嘅感覺就係用餐時間短，服務態度麻麻地，食物質素中規中矩… 因為友人生日話想試黎間！咁我再比多次機會佢😂 今次再去所有野都係有改善嘅，唯獨係我都仲係覺得用餐時間好短🥲 我比咁嘅價錢去食野真係唔會想食得咁趕… 會想同友人傾下計慢慢食😵‍💫 ꧁𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣꧂/Aubergine napoleon/ Octopus carpaccio/兩款appetiser 都唔錯👌🏻 好鍾意煮到淋曬嘅eggplant🥰加埋buffalo mozzarella 口感好好💯 octopus carpaccio 味道都唔錯，mustard vinaigrette 同八爪魚味道幾夾，食落開胃👍🏻꧁ℙ𝕒𝕤𝕥𝕒꧂/Red prawn linguine/佢個醬汁味道濃郁，紅蝦好香🥰 linguine 可以掛

中環德輔道中地舖既意大利菜樓底極高加上威尼斯玻璃風格藍色吊燈好有意大利風情.Lunch menu Appetiser每人揀2款雜菜湯Pesto唔會蓋過其他蔬菜既味道每粒蔬菜切到好細粒口感好豐富.Octopus carpaccio以前喺意大利吃過八爪魚切成薄片上面既醬汁應該係由basil/mustard整作為前菜好開胃.龍蝦意粉大約有4-5件厚肉既龍蝦肉表面輕輕炸過肉質爽口吃得出新鮮但食多幾啖覺得略咸意粉既質地是al dente既如果清淡啲就好.意外驚喜係牛肉闊條麵闊條麵拉到好薄有啲似茶記粗麵好多牛肉粒煮得夠淋入味個人認為好味過龍蝦意粉.最後加左甜品牛角包夾住開心果雪糕好味