Uncle Ching From Kuching

📍Uncle Ching #UncleChing#MFJ湾仔 #MFJ马拉菜人均消费: HKD120厦门街有间好低调嘅马拉餐厅出名食喇沙 @unclechinghkg ，听讲系香港唯一一间做马拉东部Sarawak Style嘅喇沙！餐厅环境有啲风味几舒服，一出地铁站过马路就系！喇沙主要系拣𩠌，食饭选择唔多反而仲好！⭐️ Prawn Laksa $108「大虾喇沙」汤底系用超过20种材料每日慢煮12小时，第一次食咁浓味嘅喇沙汤底，同平时食甜甜地嘅喇沙味完全唔同！ 加咗青柠仲特别！面系好幼但硬身果种，同个浓汤的确几夹！配料有大虾，豆卜，蛋丝，芽菜等等，大虾系新鲜唔错，豆卜芽菜吸晒个汤好惹味！ 虽然个汤好浓，但的确几特别几唔错！#mfoodjournal #instagfood #foodstagram #hkfoodstagram #foodie #hkfoodie #foodblogger #hkfoodblogger #foodblog #hkfoodblog #malaysiancuisine #malaysianfood #laksa #相机食先 #湾仔美食 #马拉菜 #喇沙…查看更多

I have a Singaporean belly coz I spent 7 years there. And Laksa to me is in the SG style with tones of coconut milk and very dense/thick favouring. This is very much different from what I was expecting. Even if I take away my presumption (coz it would be unfair) of the laksa soup, the soup in this store was still plain. The spicy oil was floating on top without a good mixture with the soup below, and the flavour therefore not as good. And the teh C, very weird taste. From checking on others’ photo, there has been a 30% increase in the price… well.…查看更多

湾仔「揾嘢食」一啲都唔容易，唔系选择少，而系人好多，比较受欢迎嘅就多数都系要等。今次试咗一间以地道嘅马来西亚🇲🇾喇沙面🍜为招牌菜嘅餐厅🍴，坐位唔算多亦颇为挤拥，午巿套餐以一碗面🍜➕一份小吃➕一杯饮品🥤，家乡味品又即管试试🤓———————————————————————————.🍜古晋喇沙面💬马来西亚🇲🇾古晋傅统叻沙每碗汤底均由马来西亚鲜虾🦐、本地鲜鸡🐔同多种天然香料以至少12小时熬煮而成；配上鸡肉丝、鲜虾、蛋丝、豆芽，随喜好加入桔仔汁💦同埋秘制参巴酱🌶，有别于惯常食到嘅味道🤓.🍜高佬面💬加入秘制酱汁，配上叉烧、白鱼蛋、菜心🥬、肉碎，少少🤏辣椒🌶️，简单得嚟都几好味，有点惊喜，更为欢喜😋…查看更多

🦐 鲜虾喇沙 $88有两只虾，新鲜超弹牙😆，佢既喇沙同平时食既唔一样，系马来西亚既古晋喇沙，汤底望落好似好辣，但系其实唔辣而且偏淡味，建议一定要加佢嘅叁巴酱，叁巴酱微辣可以提味，更滋味😝配菜系芽菜，而面底系米粉，值得一赞既系佢既米粉煮到爽口👍🏻…查看更多

终于比我试到呢间喺湾仔出名食古晋喇沙嘅餐厅！我同朋友试咗两款唔同嘅喇沙：🍜传统古晋喇沙 ($95) 配料有鸡肉丝、鲜虾、蛋丝同埋芽菜🐥鸡肉丝喇沙($88) 配料就得鸡丝同埋芽菜，鸡丝份量都几多同好有鸡味，不过如果可以再滑啲就好啦～喇沙嘅汤头同平日喺其他餐厅食开嘅喇沙好唔同！首先颜色上系偏深红色，饮落虾味偏浓同带有咖喱香味，椰奶味就唔算好重。额外仲会跟配桔仔同叁巴酱俾客人根据自己喜好调味，辣酱都几有风味，如果落晒啲辣酱落个汤度都几辣🥵 另外因为佢面底系用米粉，所以每一条面都好挂汁会比较浓味，但食完又唔会觉得口渴，可能因为佢哋真系冇落味精👍🏻甜品我哋试咗ABC珍多冰 ($48)，上面啲配料都几多，有珍多粒、红豆、凉粉、粟米同椰果，但下面啲系成旧冰咁上要我哋自己整返碎啲冰😅 同埋啲粟米粒食到有啲罐头粟米嘅咸味😕 我系星期六晚去，可能因为full house再加上得两位店员，所以上菜速度都有啲慢，有好多客人包括我哋都要催单。舖头比想像中细，如果唔想排队嘅话就可以早啲去或者网上订位先～…查看更多