地址
铜锣湾希慎道33号利园一期4楼402-403号舖
港铁铜锣湾站 F1 出口, 步行约4分钟
电话号码
28178383
泊车资讯
详情
开饭介绍
由英国名厨Simon Rogan主理,位于利园一期的米芝莲星级及米芝莲绿星餐厅。餐厅专注实践「从农场到餐桌」的餐饮理念,食材均精选自本地农场、供应商及渔民。 《奖项与荣誉》 米芝莲一星餐厅(2020-2025年) 米芝莲绿星餐厅 (2022-2025年)
奖项殊荣
米芝莲一星餐厅 (2020-24), 米芝莲绿星餐厅 (2023-24)
营业时间
星期一
全日休息
星期二至日
12:00 - 14:00
18:00 - 21:00
*午餐最后落单时间: 14:00 晚餐最后落单时间: 21:00
付款方式
Visa, Master, 现金, 美国运通, 银联
座位数目
80
其他资料
Wi-Fi酒精饮料自带酒水泊车电话订座赏订座积分外卖服务加一服务费电视播放可持续海鲜
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以上资料只供参考,请与餐厅确认详情。
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食记 (15)
首篇食记作者 Taniatt
korala
米芝连美味午餐
korala
等级4
2025-10-05
4K 浏览
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餐厅的室内设计真是令人惊叹!整体主题与餐厅的自然风格完美契合,充满动感、有机且可持续的氛围,让人一踏进就感受到浓浓的自然气息。scallop cracker with emulsion of farm offerings小吃是扇贝薄脆搭配农场特制乳酱。薄脆轻盈酥脆,带有淡淡的扇贝鲜香,乳酱口感顺滑,略带酸味,完美提升了薄脆的海鲜风味,令人回味无穷。The summer truffle honey bread with cultured brown butter夏日松露蜜糖面包配发酵棕色奶油,绝对是我吃过最好吃的!听说这款面包来自利东街!面包松软无比,带有迷人的焦糖香气,奶油的味道恰到好处,完全不油腻,入口就像天堂般的享受!这是我吃过最棒的布里奥面包!挂住食,唔记得影相Yellow chicken黄油鸡料理选用了鸡的不同部位,鸡胸肉嫩得令人惊讶,柔软多汁,搭配浓郁的酱汁,味道丰富又层次分明。鸡肝与鸡肉的组合更是美味无比!但最让我惊艳的还是那甜玉米,脆甜可口,简直难以置信玉米能这么好吃!Pineapple tart最后的菠萝挞真是清新又美味!台湾菠萝甜美多汁,搭配冰淇淋和酥脆的挞皮,味道简直完美,是夏日的最佳甜点收尾!查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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happyleslie3
New location with new menu
happyleslie3
等级4
2025-07-06
8K 浏览
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Roganic has reopened at Lee Garden and we finally were able to try it. Some of the food items are my friend's dish thus the flavors are not reviewed for some dishes.The snacks already gave a great first impression. My favorite was their oolong cured trout which created a surprsing combination.First was the seaweed custard with eel. The seaweed aroma elevated the smoky flavors of the eel.I had the seabass next and I definitely recommend their non-alcoholic pairing for this dish. The dish's flavor was almost like a blend of all seafood(in a good way).The hibiscus juice was a nice refreshing drink on its own but the peppery flavor is very subtle till you have the dish and the drink itself further showed off the already prominent seafood flavors.The stuffed yellow chicken a fulfilling main and I loved how they added the sweet white corn to it to balance its strong flavors.I added the Wagyu course while my friend added the cheese course. The wagyu was of course melting in my mouth like butter but what I loved more was their sauce made from the Tokyo turnip, having a sweet vegetable tone to complement the Wagyu's high fat content.Dessert came and the Earl Grey flavors matched the berries so well. The only part I felt could be slighly improved was the buttercream close to melting when served so I had to finish it quickly.Looking forward to my next visit.查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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Fergus Chow
特色庆祝餐厅
Fergus Chow
等级1
2025-11-16
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去食周年庆晚饭~食物服务质素合乎预期偏高质素推荐饮酒的人都试加埋Wine pairing呢到选酒很出色令食物再上一个Level(中途奇怪地有昆虫打扰,可能是大自然装修的一部分🤣)但总体来说是很好的一餐👍2个人加wine pairing再加左个Frozen Yoshida cheese同一杯port酒两杯香槟埋单6千松(#hello kitty 蛋糕是自备的)肉赤但有重要节日还是可以考虑查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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candyptcheung
Won’t go again!
candyptcheung
等级1
2025-11-04
1K 浏览
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The lunch was extremely unpleasant. First, regarding the seating arrangement, I was given a two-person table near the entrance. I hoped to see if there were any better seats available. Your staff then gave me a seat near the kitchen entrance, which was extremely noisy. When I got up again to ask to change seats, you finally gave me a quieter seat by the window, which I appreciated. But I don't understand why you didn't arrange it this way in the first place. Moreover, when I asked to change seats, I could clearly sense that your foreign female staff member was not very happy; I brought a bouquet for my friend's birthday. Your colleague helped me keep it in place when I arrived. Later, when she brought it back, there was a really ugly sticker on the front of the bouquet, white color with number 2 written on it. Your foreign female colleague didn't even remove the sticker until I asked why there was a sticker. She tear it away roughly but couldn't get it off and it left a mark. She completely ignored it and just turned around and left. I don't understand what this attitude is? The manager saw this situation and it took him 20 minutes to remove 90% of the sticker. The whole atmosphere has been ruined. When the staff came to introduce dish bla bla bla, they tried to smile, but you couldn't feel their sincerity at all. Finally, the manager brought over the dessert with "Happy Birthday" written on it. Think I asked a really strange question: I asked the manager if there would be a candle. He said, "Candles? We don't have any..." Hahaha, is this how Michelin-starred restaurants are?查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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KaterinaLin
Interesting food combination
KaterinaLin
等级4
2025-10-28
1K 浏览
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I wouldn't say the food is particularly good. There’s definitely room for improvement. It was an interesting experience to try some new food combinations. To be honest, the snacks, starters, intermediates, mains, and supplementary courses were just average. However, I appreciated the freshness of the vegetables! The dessert courses, on the other hand, were truly impressive—delightful and far superior to the other offerings.The restaurant's interior design is intriguing and likely Instagram-worthy. It's a great spot for a photoshoot, perfect for a fun outing with a girlfriend or friends who enjoy capturing memorable moments.查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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