Percy's

Try to bid the rush hour so i can enjoy the whole restaurant all my myself (5pm) happy hour just started and early dinner always my option.The fish was fresh but can’t compare w those Cantonese restaurants freshness, but their way to prepare and clean the fish was definitely far better than Cantonese style; scaleless and clean tummy of the fish 🐠 that’s the time i could complete the whole fish 😂😂😂😂😂. I guess my pic shown the above…查看更多

位於些利街梯級 扶手電梯旁邊一間好有格調嘅西餐廳 早前經過留意到已經默默book mark左😆內裏氣氛非常好 座位好闊落 都係聚會唔錯嘅選擇🥂-🐟Ora King Salmon ($278)個三文魚係有得揀熟度 揀咗medium rare 肉質超級無敵嫩滑🥹🤍而且鎖住肉汁好juicy~入邊未完全熟透 有些少入口即溶🥹其實煮得好高質 超級喜歡 可惜以份量黎講 索價真係太高 有啲唔抵🤣🦞Lobster Bao ($128)又係另一個我覺得定價太高嘅嘢🤣份量偏小 只係一個普通饅頭size🤣不過幾有創意 有別一般嘅龍蝦包 用咗中式包 有點兒似刈包/饅頭嘅概念😆龍蝦餡料用咗牛油同檸檬汁去煮 味道唔錯 但係食完有點食咗陣風嘅感覺🤣-🌮Fish Tacos ($98)呢款好惹味🥰用咗脆炸龍躉班塊 而且好喜歡佢仲用咗大量芒果粒粒做配料 酸酸甜甜令到整體味道更加清新🥭-另外值得一提嘅係每台都有一大兜好香脆嘅炸魚皮做前菜 連我唔鍾意魚皮嘅都覺得幾唔錯 而且送酒一流😈其實成餐飯味道整體唔錯 唯有性價比較低🤣…查看更多

今晚食咗好多海鮮菜式係有一個有驚喜晚上Chef's Daily Selection - $18/pc今日有嚟自法國嘅Fine De Claire No.4 Size呢個係Happy Hour價嚟個人就覺得幾抵食比起Oysri佢唔算肥美但勝在幾甜性價比高-Oysri - $68/pc愛爾蘭蠔呢個一定要Encore大大粒 夠晒肥美 而且好鮮甜加少許檸檬汁已經好夠-Special Menu - $78/pc隱藏餐單嘅美國蠔Wild cat3款入面最細粒嘅蠔海水味都幾重 不過都幾易入口--Crab Chawanmushi - $148呢個係日式茶碗蒸同平時食開嘅都好大分別因為係凍食入面有唔同做法嘅新鮮蟹肉面層係醃製咗嘅蟹肉中間有部份蟹肉整到脆卜卜另外仲加埋啲炸脆米成個口感好豐富重點係個蝦頭辣椒油唔會太辣但就有淡淡嘅鮮味--Tuna Tartar - $198好清新嘅味道新鮮嘅Tuna切咗粒配上蘋果同梨仲有個柚子味嘅醬汁好開胃後面啲米餅都唔夠食了底層收埋咗啲牛油果食落個口感好滑--Hamachi Ceviche - $198呢個油甘魚係用秘魯嘅做法嚟整目標係用好酸嘅醬汁嚟醃製油甘魚入面仲有好多唔同嘅配菜其中個粒龍珠果最印象深刻因為佢嘅甜同岀面嘅酸太大對比了都幾得意Fish Tacos - $98/pc魚係用咗新鮮深海龍躉魚炸完個肉質都仲好鮮甜結實咬開熱辣辣配咗個秘製辣汁有唔太食得辣嘅朋友仔食到咳咳不過我個人就覺得幾惹味係個後勁就真係有少少辣嘅Lobster Bao - $128龍蝦係用緬因洲龍蝦鮮甜彈牙而且份量係多到漏晒岀嚟Bao係台式刈包好耐無食過好食嘅刈包了呢個刈包口感鬆軟而且可以索到大量醬汁令到成件事更鮮甜不得不提呢個Sauce最後食嘅我不斷聽朋友讚歎好香牛油味邪惡都要食多幾啖係真係好正呀😍法式嘅Brown butter sauce比一般butter sauce更香濃Fries - $48脆卜卜又無乜油膩感一邊傾偈一邊飲下酒一邊食都幾快食晒--Corn Ribs - $58呢個係朋友點名一定要叫嘅嘢都有少少辣不過食得辣嘅朋友應該會幾鍾意因為幾惹味而且方便食切開晒易過成條咁食--Broccolini - $68食咗咁多肉都係時候要食返啲菜Broccolini整得幾入味但又唔會過淋口感依然係度上面仲有鋪咗少少芝士King Salmon - $278呢個香煎帝王三文魚真是不得了有得揀唔同熟度因為有朋友唔太食生嘢所以我哋就揀咗Medium 好有驚喜三文魚入口即溶 而且魚油香勁濃好唔捨得要食晒去上面有啲茴香葉個陣甜味可以令Salmon個鮮味更加突出US Prime Ribeye - $488Keep住聞到陣好香嘅Truffle味究竟係邊度嚟嘅呢？原來係呢塊扒！Medium配上香草牛油同黑松露Sauce絕對係最佳組合Ribeye肉質嫩滑 咬開仲好JuicyClams - $198大蜆肥美鮮甜隻隻都勁厚肉好欣賞大蜆吐沙吐得好乾淨中間有幾嚿法包係度沾咗大蜆呢個辣辣哋嘅Sauce又幾惹味Crab Cake - $248個價錢雖然可能少貴但好足料蟹肉勁多令到成個Crab cake勁厚實基本上每食一啖都充斥住滿滿嘅蟹肉個Sauce都幾特別用咗新鮮嘅熱情果嚟整估唔到咁嘅配搭又幾夾--Tuna Mapo Tofu - $168平時嘅麻婆豆腐入面咪好多豬肉嘅？呢道菜係用咗黃鮨吞拿魚代替豬肉感覺好似健康啲豆腐好滑調味少辣夠惹味用嚟配飯食一流不過今日有太多嘢食了食唔到太多飯Pomfret - $188清蒸黃立倉魚肉嫩滑就咁食都食到魚肉嘅鮮甜沾埋個帶有檸檬味酸酸哋嘅Sauce更加可以提升魚嘅鮮味Seaweed Noodles - $336好特別嘅麵係中式嘅雲吞麵都幾爽口入面仲加咗啲舞茸呢個組合都幾得意我哋今次仲要食豪啲加咗海膽 今日嘅海膽好鮮甜而海膽就跟返Market Price當日係188/20g如果想加嘅記得當日再問下價Shrimp Parmigiana - $188個意粉都掛到幾多汁係濃濃嘅蕃茄汁呀食完一啲都唔覺飽滯意粉唔會太淋炸蝦上面仲有幾款唔同嘅芝士新鮮熱辣辣咁食絕對做到拉絲嘅效果Mousse Cake - $98是日係Peanut butter chocolate mousse cake入面有濃濃嘅花生醬香岀面有黑朱古力醬加少少海鹽兩者係岀奇地夾大家食食吓都食到陣酒味諗咗好耐係邊度嚟之後發現應該係關個焦糖香蕉事🤣好味而且唔會甜到起痰--Passion Fruit Semifreddo - $98呢個熱情果冰糕個口感又幾得意食落有啲似雪糕但又唔會溶上面有唔同嘅水果當中嘅菠蘿同熱情果可以減返低口感個甜度都幾啱我…查看更多

.[🇭🇰香港- 中環].🔻必食Lobster Bao (圖1) - 好似台灣刈包, 蒸包夾住牛油汁煮過嘅龍蝦肉Percy’s Burger (圖2) 塊扒厚得黎又嫩又juicy👍🏻鐘意食雪糕嘅朋友就唔可錯過Passion Fruit Semifreddo (圖4).🔻🍽 Percy's📌 地址: 中環些利街18-18A號地舖.#tummysreadyatcentral #tummysreadyforwestern …查看更多

Percy's 📍中環些利街18-18A號地舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━呢間多國菜餐廳嘅龍蝦包好似幾出名 所以趁restaurant week有lunch menu嚟試試 $248 +10% 係中環都算合理 而且食物分量頗大━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥗 Appetizer▶︎ 第一次見餐廳用炸魚皮做前菜 更加驚喜嘅係新鮮炸起熱辣辣嘅魚皮▶︎ 魚皮趁熱食超級脆 非常香口 調味就係少少鹹味同辣味好味指數:●●●●◐━━━━━━━━━━━━━━━━━━━━━━━━━━━━🌮 Lobster Bao +$68▶︎ 刈包包住龍蝦碎粒 亦都有少許蔥同蔬菜 ▶︎ 明白佢嘅青檸調味係想令整體清爽少少 不過似乎做唔到呢種效果 因為個醬油牛油汁食落比較油膩🥲▶︎ 口感上係合格嘅 刈包算鬆軟 而龍蝦肉都彈牙 只不過刈包底部因為浸咗醬汁有太濕太淋嘅口感🤏🏻好味指數:●●●◯◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🍝 Shrimp parmigiana ▶︎ 番茄芝士味螺旋粉 配上三隻帕瑪森芝士炸蝦 ▶︎ 意粉調味唔錯😌 以番茄為主 帶有些許辣味 係比較重口味嘅style 越食辣味越突出 缺點係食到最後會比較漏▶︎ 意粉都掛到汁 口感al dente 隱約食到意粉嘅麵粉香😲▶︎ 炸蝦就麻麻 炸衣好快淋咗 上面嘅芝士好快變硬 同埋蝦都唔係好彈牙🧐好味指數:●●●●○━━━━━━━━━━━━━━━━━━━━━━━━━━━━🍰 Passion Fruit Semifreddo▶︎ 最後嘅甜品就比較refresh 係熱情果味嘅冰糕 上面有芒果 木瓜 西瓜等水果粒😗▶︎ 食落酸味突出 甜度不高 即食就係雪糕口感 硬身加冰冰涼涼 如果擺耐啲會有食慕斯嘅感覺 變得有啲綿密泡沫質感 幾特別🙌🏻好味指數:●●●●◐━━━━━━━━━━━━━━━━━━━━━━━━━━━━到訪日期: 10月頭 (午餐)快樂指數😋: ⑧⑥/①⓪⓪ 性價比: 🌕🌕🌗🌑🌑環境: 🟦🟦🟦🟦⬜️服務分: 🔆🔆🔆🔆🔆再訪意願: ❤️❤️❤️❤️🤍━━━━━━━━━━━━━━━━━━━━━━━━━━━━…查看更多

So we arrived for lunch at this restaurant, which was pretty vacant for some reason I never understood. We ordered two set lunch ( which proved to be a good decision), and the food we had was delicious. The Lobster Bao is kinda like a fusion dish, strong cheese and milky flavour served in minced lobster, gently placed on Bao. I would give a 8.5/10 for this one.The burger is marvellous. I’d never imagine such a French restaurant cooked a genuine best-in-town burger. The patty was juicy and well seasoned, baked just in time(for my medium rare) The onion, omg, never saw anything like that before, gotta try it. The cheese is perfect as well. I gotta give this a 10/10. The burger alone shall be a hit for the restaurant.The shrimp parmigiana is great as well. The only area for improvement might be the lobster shall have higher temperature when served otherwise the cheese above will become clumps.The environment is great as well. In line with any other fancy lately-furnished restaurant. Overall a very good choice for brunch.I don’t normally do reviews on OpenRice but I see the restaurant should have more clients- they deserve it…查看更多

週末郊遊 挑戰南朗山🐒出發前補充體力 選了中環這家西餐廳 剛好有ʀᴇsᴛᴀᴜʀᴀɴᴛ ᴡᴇᴇᴋ ᴍᴇɴᴜ 訂咗1230 到達時只有一枱客 之後就開始多了佢仲有ᴡᴇᴇᴋᴇɴᴅ sᴇᴛ ᴍᴇɴᴜ 價錢差不多 主要分別係主菜不同有sɪᴅᴇ ᴅɪsʜ無甜品 選了後者 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 𝚂𝚎𝚝 𝙻𝚞𝚗𝚌𝚑 $𝟸𝟺𝟾/𝚙𝚙 (𝚜𝚌) ✿ 𝘍𝘳𝘪𝘦𝘥 𝘍𝘪𝘴𝘩 𝘚𝘬𝘪𝘯一坐低就會率先端上這個小吃 炸魚皮好香口 份量都多 同會食唔停😅 𝙎𝙩𝙖𝙧𝙩𝙚𝙧✿ 𝘊𝘭𝘢𝘮𝘴：佢個份量絕對可以媲美主菜 個汁係精華 有少少生嘅蒜🧄+洋蔥🧅 望落鋪滿辣椒粒 但食落只係微辣 超惹味 酸種包完全吸晒個汁😆 ✿ 𝘋𝘳𝘺 𝘈𝘨𝘦𝘥 𝘠𝘦𝘭𝘭𝘰𝘸𝘧𝘪𝘯 𝘛𝘶𝘯𝘢 𝘛𝘢𝘳𝘵𝘢𝘳𝘦：麻油香 有3小塊米餅伴著吃👍🏻 𝙈𝙖𝙞𝙣✿ 𝘗𝘦𝘳𝘤𝘺'𝘴 𝘉𝘶𝘳𝘨𝘦𝘳 🍔：牛選了ᴍᴇᴅɪᴜᴍ 肉味很濃郁 餡料用上舞茸 個包很軟身同微甜 雖然少了邪惡的芝士 但塊牛都夠晒厚身 食一整個應該會好溜 分半好啲 ✿ 𝘚𝘩𝘳𝘪𝘮𝘱 𝘗𝘢𝘳𝘮𝘪𝘨𝘪𝘢𝘯𝘢：睇相已經見到好吸引 螺絲粉口感彈牙 🍅酸+🌶️辣 調味十分出色💯大蝦剝咗殼 方便又好吃！ 𝙎𝙞𝙙𝙚✿ 𝘍𝘪𝘯𝘨𝘦𝘳𝘭𝘪𝘯𝘨 𝘗𝘰𝘵𝘢𝘵𝘰𝘦𝘴：炸薯仔🥔個皮超級脆喔 好彩另一個叫咗沙律🥗一份薯仔都食唔晒😂 ✿ 𝘔𝘢𝘳𝘬𝘦𝘵 𝘚𝘢𝘭𝘢𝘥 𝘿𝙧𝙞𝙣𝙠✿ 𝘐𝘤𝘦𝘥 𝘓𝘦𝘮𝘰𝘯 +$38：本身我個杯係點了ʟᴀᴠᴇɴᴅᴇʀ ʟᴇᴍᴏɴᴀᴅᴇ 見到人哋個杯沖得好靚 不過店員上錯咗檸檬茶 之後話ʟᴇᴍᴏɴᴀᴅᴇ 無晒了 見住遲過我點的食客都有得飲 傷心🥲呢杯檸茶貴咗 可以唔洗點 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · 點了2個sᴇᴛ 飽到上心口其實2人叫一個sᴇᴛ都好夠因為包咗好多嘢 同份量多唔夠先再嗌仲好 個日行完2個幾鐘山之後仲係飽😝 …查看更多

As my followers know, I usually write positive reviews for most restaurants that I visit. This restaurant perked my interest as I frequently travel up and down the Soho escalators.  Finally decided to pull the trigger and book this restaurant on a friday night.  Most of the restaurants in Central towards Soho are normally packed.The fact that this restaurant wasn't, is already a sign of bad things to come.I won't critique on their drinks and wine list.  This is pretty personal.  However the biggest disaster is the food menu.  Here are the things we ordered and i'll critique them by item: 1) Hamachi Ceviche (Full Portion).  This item was a joke.  3 slices as full portion? You're charging 198 dollars for this dish.  At half portion, how many slices were you planning to serve the guests? 2) Lobster Bao.  I've never seen a poorer execution of a "bao".  For 128 dollars, you get nothing but a little minced lobster squashed between white bao bread. 3) Daily Oysters @ 18/pc.  They were so salty I would be better off drinking salt water. 4) Dry aged Tuna Steak w/ Bak Choy.  Average but at least it had like 8 slices of fish.5) Shrimp Parmigiana.  Ironically this was the most satisfying dish of the night.  6) Percy Burger.  Seriously the best thing of the night.  At 158 dollars this was actually worth it.  I can't believe we even paid 128 for the lobster bao. I feel like the restaurant manager isn't doing his or her job.  No one is checking the portions and actual balance for the dollar value of the dishes.  I strongly do not recommend this restaurant, foodies beware.…查看更多

Went for dinner. Ordered the set dinner, cost $488 if i remember correctly. It includes a starter, a main and a dessert.Review as below, just personal thoughtsComplimentary fish skin: nice and crisp but could do with slightly more seasoning(1) Starter: we picked a lobster boa (added $78) and a mussel The lobster boa was more crayfish. Felt like they over did the crayfish, definitely on a rough side but the boa was soft and moist. The sauce was very buttery so really quite heavy as a starter.The mussel was better as they added yuzu or grapefruit. The acidity did help balancing out the heavy sauce. Tasted more refreshing(2) MainHad tuna steak (recommended rare/raw ) Generous in portion but the tuna wasn’t the best cut. On the side, they gave you some bok choy but no starch like potato or chips was included in the main. So if you need carb to feel satisfied, you may need to order another side. The bok choy was nice and soaked up the blood orange sauce.(3) Desserts: Ordered the sesame mousse and the passion fruit papaya mango semifreddo.The mousse was ok. Creamy and the sesame cracker added a bit of texture. The semifreddo i loved. Semi frozen semi cold Italian dessert. The passion fruit helped balance out the heaviness of the frozen cream. Also we added some oysters (only $18 each as recommended by the waiter). Really cheap but of course they are those pearl oyster so very small but otherwise it was okay.They were quite busy and the next table was right at your face so suggest you book in advance. Service was okay, quite friendly.The total came to $12xx…查看更多

ᴘᴇʀᴄʏ’s, ᴀ ɴᴇɪɢʜʙᴏʀʜᴏᴏᴅ sᴇᴀғᴏᴏᴅ ʀᴇsᴛᴀᴜʀᴀɴᴛ ᴀɴᴅ ʙᴀʀ 🐟🦞Guess what’s newly opened at Soho, a seafood restaurant which everyone would love! Located right next to the Mid Levels escalator, very convenient and accessible 👍 Started my meal off with some fresh 𝙾𝚢𝚜𝚝𝚎𝚛𝚜 🦪, served nice and fresh with spices and flavourings of your choice, very refreshing on this hot summer day ☀️ Highly recommend their 𝙻𝚘𝚋𝚜𝚝𝚎𝚛 𝙱𝚊𝚘 🦞 which is one of their most favourite dishes. Loved the lemon and butter tinge within, and the flooding amount of lobster pieces 😋😋 Another all time favourite is 𝙲𝚛𝚊𝚋 𝙲𝚊𝚔𝚎 🦀 A must for crabmeat lovers! For mains, I had their 𝚁𝚊𝚣𝚘𝚛 𝙲𝚕𝚊𝚖 𝚁𝚒𝚜𝚘𝚝𝚝𝚘 and 𝙺𝚒𝚗𝚐 𝙿𝚛𝚊𝚠𝚗 🦐 Both were equally good, and the seafood was really fresh as well! I really liked the coconut nage that went with the king prawn 🥥 Last but not least, for desserts I would recommend their 𝙿𝚊𝚜𝚜𝚒𝚘𝚗𝚏𝚛𝚞𝚒𝚝 𝚂𝚎𝚖𝚒𝚏𝚛𝚎𝚍𝚍𝚘 and 𝙿𝚊𝚗𝚍𝚊𝚗 𝙲𝚊𝚔𝚎 🍰 Highly recommend this place for chillaxing with friends, very comfortable and spacious seating areas 👍…查看更多

🔖 Percy's 有一種象征性嘅肉類菜餚，呢個系 SoHo 區嘅一家新餐廳，餐廳專注於負責采購海鮮，適合香港咁熱愛海鮮嘅城市。喺 Percy's，廚師設計了以海鮮為主嘅時令菜單，該菜單分為多個部分，包括酒吧食品、冷熱小碟和大碟，所有呢些都系為分享而設計嘅。 💬 Lobster Bao $118Percy's 嘅必點菜，龍蝦包喺熱盤。喺呢個包入面，覆蓋著多汁嘅龍蝦塊，大豆和棕色黃油醬非常豐富，佢係用醃制嘅檸檬和細香蔥切碎嘅，帶嚟新鮮感。 💬 Baked Oysters $208烤生蠔味道層次豐富，由於使用了大量嘅香菜，以及美味嘅酸梅檸檬橙子，因此具有獨特嘅東南亞風味。但我哋食唔到任何四川花椒，反而食得出添加左蜜餞姜和黃油。 💬 Scallop Egg Waffle $118我哋印象深刻嘅呢個扇貝蛋窩夫真心好食，呢道豐盛嘅菜餚以日本風味嘅蒜泥蛋黃醬、厚厚嘅昆布片和大量香脆嘅青蔥同香料系，窩夫餅中嘅扇貝保持多汁。 💬 Pandan Cake / Passion Fruit Semifredd $98Percy's 嘅菜單上只有兩種甜品， 對於啲中意香蘭令人陶醉香味嘅人，我哋為你呈現呢款香蘭蛋糕，一款可愛嘅海綿蛋糕，上便覆蓋著一層creamy嘅奶油，芬香撲鼻。蛋糕上嘅糖漬增添了動感嘅風味對比。百香果蛋糕充滿新鮮嘅熱帶風味嘅百香果、芒果和木瓜，我哋中意蛋糕上奶油、冰涼質嘅完美配搭。 📝 總結Percy's 受全球啟發嘅菜單富有創意且令人滿意，許多以海鮮為主嘅菜餚都令人驚訝地豐盛，以豐富嘅黃油醬為特色，與其他飲品相得益彰。…查看更多

Restaurant week 六月繼續有winner’s edition🏅想去中環覓食既話 就可以試下呢間persy‘s🦐見到餐廳內牆既魚 就知呢度主打海鮮🐟餐廳新開張無幾耐 但weekend brunch都已經幾旺場Restaurant Week Menu ($198pp)一坐低檯面就有餐廳贈送既炸魚皮炸魚皮脆卜卜好香口 係perfect既開胃小食🤤Starter🦞Lobster Bao前菜加左$68 試signature既lobster bao龍蝦包係用左緬因州龍蝦 肉質彈牙味道鮮甜😋配上classic butter sauce 一上檯就已經香噴噴🧈特別鍾意饅頭質感軟綿綿既刈包 份量唔算大 作為前菜食落唔會太濟👍🏻Main🦞Prawn Fra Diavolo主菜就試左呢度既大蝦蕃茄卡拉布里亞辣椒螺絲粉醬汁調配得好好 既有蕃茄既甜 🍅亦有卡拉布里亞辣椒既辣 十分惹味🌶一般食大蝦最麻煩就係要自己剝殼但唔使怕！呢度既大蝦已經幫你剝好殼😆大啖啖蝦肉連埋al dante既螺絲粉 真係食唔停口🥰Dessert🍨Passionfruit Semifreddo甜品就推薦呢度既意大利熱情果冰糕呢款甜品有齊熱情果 芒果，木瓜🥭鍾意熱帶水果既朋友就啱曬🥰…查看更多

A great meal in a very nicel location. Get a taxi to soho, hop on the elevator and hop off at Percy's easy and lovely location. Great decor. A very pleasant and memorable meal for fathers day 2022. Braden has done a great job with his latest venture and the food epaks volumes for his skill as a top level chef.…查看更多

Percy’s位於Soho熱鬧地段，主打海鮮西式料理，週六brunch時段，這家新餐廳入座率也超過了七八成。Oyster platter 選擇了法國的生蠔，個頭雖小卻也清爽開胃。Hamachi ceviche 酸辣可口，razor clams則是以薑蒜做配料，肉質柔韌。兩樣海鮮味道不功不過，唯一的不足就是份量偏小。主菜試了caviar soft scramble 和 crab cake，基本就是普通brunch餐廳的水平，倒沒有突出這家餐廳的特色。近來開張的新餐廳不少，都有自己宣傳的特色，然而特色的基礎應是食物的質量和性價比，少了這些只是宣揚特色或許不會留下回頭客。…查看更多

週日朋友訂左呢間餐廳慶生, 預先上網睇左 meun都知唔算太多選擇當晚3個人 分別各自點了dinner set , 起菜前分別點了2飲 happy hours drink $58/one呢杯bloody mary, 好spicy ... 可能我飲吾慣飲左1啖就放棄了Starter Blue ：Crab Dip, Bechamel, Mascarpone, BlackenedBaked Oysters, Koshu Butter, Meyer Lemon Ponzu, Main dishes ：King Prawn, Avocado, Coconut Nage, Citrus & Herbes Dry Aged Tuna, Blood Orange Ponzulaise 似中菜Dessert assionfruit Semifreddo, Mango, Papaya, Mint Syrup整體黎講，環境服務比較優勝前菜魚皮配蟹肉醬比較驚喜，主菜、甜品則比較食物普通，份量可以多一點最後book枱時remark 了是朋友生日，但dessert卻忘記安排蠟燭三個人食左$1900…查看更多