影片
港铁西营盘站 B2 出口, 步行约3分钟
继续阅读
电话号码
93141790
附加资料
欢迎包场活动
营业时间
今日营业
11:30 - 21:30
星期一至四
11:30 - 21:30
星期五至日
12:00 - 22:30
以上资料只供参考，请与餐厅确认详情
影片
相片
自制Crab croquette
Blue cheese猫耳朵粉
Orange fed M4 澳洲和牛10oz with zucchini
+57
Orange fed M4 澳洲和牛10oz with zucchini
+6
新开3个月冇乜人知?最近大爱西营盘亲民价意粉甜品店🍝西营盘高街呢间以墨绿色、白色为主调嘅小餐馆，低调开业冇乜宣传，但因为lunch set $98就包晒意粉沙律同甜品❣️所以lunch time都坐到full晒，最好先订枱！叫咗青酱孖辫粉💚质感好弹牙，扭曲形状更好依附酱汁，青酱带淡淡罗勒、蒜味，口味温和，配coppa ham 同mozzarella cheese，当日甜品系红丝绒蛋糕♥️蛋糕体口感几细致Lunch Set $98 (Salad+pasta+dessert)青酱孖辫粉💚Fusillata Casareccia with Green PestoCoppa ham/ Mini mozzarella/ Baby spinach红丝绒蛋糕♥️ Red Velvet Cake留意到餐牌原来晚市意粉都系$98碟咋，所以吸引我再到访，呢次就试蓝纹芝士蘑菇猫耳朵🐱，猫耳朵一向系我好钟意嘅pasta，中间下陷嘅特性份外容易挂上浓郁嘅蓝芝士酱🧀，除咗蘑菇仲有粒粒核桃，好好食！仲叫埋招牌焦糖巴斯克芝士蛋糕🤎💛，一上碟靓到哗一声，蛋糕质感好轻身好软心，而且食得出淡淡柠檬香🍋，面头仲有啲红莓干碎，好推荐！甜品柜仲要好精美💗下次想试埋Tiramisu🤎Dinner À la carte蓝纹芝士蘑菇猫耳朵🐱 $98Orecchiette with Mushroom, Gorgonzola & Walnut焦糖巴斯克芝士蛋糕 $68Crème Brûlée Basque Burnt Cheesecake老板同员工都好好招呼，会主动埋嚟问我好唔好食，同其他食客都好好倾，但晚市真系有啲冷清，希望佢做得住啦，原来呢间餐厅系同一条街嘅冻肉舖老板开嘅，所以肉类都系由冻肉舖提供，我谂佢啲扒都会几唔错
继续阅读
本身住呢附近食哂高街咁多间餐厅。高街有好多好味同性价比高既餐厅。见呢间新开半年内，主打意粉，价钱属于平价，所以一家大细试下呢间意粉。意粉分面喺好食既，够chewy, 煮熟既火候岩岩好。不过意粉选择比较少，得6款喺set lunch;肉类无set 要散叫。前菜同甜品完全唔掂杂菜沙律用左好多醋好酸，连入面旧黑蕃茄都酸到无左蕃茄本身既甜味。至于个甜品蜜桃蛋糕简直难食，比孖宝蛋糕仲难食，小朋友都表示🤮净系食哂啲蜜桃片。最衰喺啲侍应，不断执台，我地抹嘴既纸巾，未食完甜品已经收走哂。小朋友好急企厕所隔离等都要俾侍应发白眼。我明小店喺要互相迁就，但我地唔系企路中央，都要俾人白眼，点解食嘢都要不俾尊重？ 我地唔喺慢慢坐，亦都冇食到周围都系（坐左35分钟走人）因为无儿童餐，我哋2大2小净系叫左3个set lunch (小朋友好细食）。可能我地唔系target customer, 所以咁样啦。记住一家大细唔好食呢间！！我地一定唔会再去！
继续阅读
以前好钟意食中环姊妹店melt 系做burger 同甜品 食材新鲜 每款蛋糕都好好食呢到新姊妹店嘅用料都好新鲜 意粉食晒重净翻好多猪面颊肉 好足料🤌🏻同埋系正宗意大利嘅味道俾蛋糕柜mousse cake吸引咗 无食到daily dessert Mousse cake有好多味 个桃味唔太甜啱啱好呢到无以前钟意饮嘅coconut float但钟意饮椰子味 夏天想饮啲消暑啲嘅Coconut cold brew SUPER RECOMMENDED!!
继续阅读
平时去开上环嘅MELT食甜品 得知佢哋喺西环开咗间新餐厅专食牛扒 即刻过嚟食餐厅环境好chill 🙌🏻 装修有格调 坐得舒服唔逼狭店主仲超级好人 会好细心咁介绍每日嘅signature 仲会根据你嘅口味推介菜式 成个体验好贴心😍😍我哋今次试咗唔少嘢 样样都高水准🍟 **松露薯条** - 炸到金黄松脆，松露香爆灯，份量仲要超大碟，抵食到震！ 🍗 **水牛城鸡翼** - 用鸡全翼！外皮脆、肉质嫩，酱汁酸辣醒胃，食到啜手指！ 🍝 **猫耳朵意粉** - 店主果然冇介绍错！猫耳朵口感烟韧，挂满浓郁茄汁肉酱，每一啖都超满足！ 🥩 **牛扒**- 试咗几款唔同部位，有啲牛味超浓，有啲雪花劲靓，店主仲会教你点食先最正。虽然唔记得晒名，但每款都正到癫！ 总括嚟讲，Little Pinch真系冇得弹！由食物质素到服务都一流，同佢哋上环姊妹店MELT一样咁高质🥰🥰
继续阅读
We had the pleasure of dining at Little Pinch for lunch and it was an outstanding experience! This charming restaurant specializes in Italian pasta and steak, and it did not disappoint!From the moment we arrived, the service was exceptionally friendly. The owner, Cat, made sure we were individually taken care of, greeting us with a big smile and offering fantastic menu suggestions carefully curated by her husband, Danny. Their passion for food shines through in every detail.The spaghetti carbonara is a MUST TRY —truly “out of this world” delicious with its rich cheese flavor. The buffalo wings were perfectly crispy and flavored with just the right amount of spicy sauce. I also enjoyed the orecchiette with mushrooms, which was absolutely delightful. To finish, we had the mouse cake, baked in-house, and it was light, airy, and not overly sweet—a perfect end to our meal.It’s clear that all the ingredients are homemade, extremely fresh, and of high quality. Each dish was meticulously prepared, showcasing a commitment to excellence. I would even say they are Michelin worthy dishes.The atmosphere was vibrant and lively, with our window seating providing a lovely street view and bright ambiance. Although the table was a bit small, it added to the cozy charm of the place. I loved the aesthetic touch of the steel cups and bowls for the main dishes.At just $198 per person for a set lunch that includes a starter, main, and dessert, the value is fantastic, especially for the quality of food. I give this experience one of my highest recommendations and can’t wait to return to try more dishes!
继续阅读