Dim Sum Library

营业中

休息中

Originally, I planned to name this comment as "Westernization of Chinese Dim Sums".  I have then decided to give credit to my friend who came here with me, who is moving overseas for good and for a new page of life!  She said she would definitely miss the Chinese food in Hong Kong when she is abroad.  Asking her to name wherever she likes for farewell dinner, she chose "Dim Sum Library" - which is quasi-western when compared to the traditional Chinese restaurants in the vicinity.  There is a bar

On Friday 14th, 2017, I was in a hurry with my family to watch a Miyazaki Concert. My mum gave us two options - to eat at Admiralty - the interchange station or to eat at the Concert Hall. After discussing with my sister, we decided to head on over to Pacific Place to try out some new cuisine.Once we got past the clothes stores, this restaurant instantly caught my eye - Dim Sum Library. I hadn't eaten Dim Sum for a few weeks, so I was keen to try some. I suggested the restaurant to my mum, and s

Library讀書果陣去得多😎點心圖書館你又去過未?😍美食多到好似library咁❗️吃貨hold不住了！😂 海膽蟹肉春卷 🍣 ($88）肥美鮮甜的海膽BB😍躺在香脆的春卷上✌🏻日式crossover中式點心🤘🏻fusion菜I like it❗️ 海膽口感嫩綿幼滑☺️甘香甜美。鮮味濃郁👍🏻海膽獨有鮮甜在口中盪漾👻連埋香脆春卷一齊食👄口感層次非常豐富！👏🏻 重點係春卷入面仲有蟹肉架🦀鮮味洋溢滲滿口腔👻春卷炸得脆口又唔會油💯外脆內薄。炸得乾身🙇🏻香脆可口得黎又爆發鮮味！正！😛

#PacificPlace traffic is so soft, they need to inject Food and Beverage on the ground floor... but at least they should find better restaurant which will attract traffic and not just fill the shops!! Very very poor quality at a very high price... dumplings have too much spice, trying too hard to be different. Chili oil is just oil, not spicy at all. Knife and fork doesn't work, can hardly cut, BBQ pork so fatty, hardly and meat to eat.

服務好，出品好，會再去，點了4樣點心，出品服務都不錯，truffle蝦餃是必食，香菇包極香加上包質鬆軟比預期好，辣椒油都不錯。日後行完街都可以到此食飯。其實原打算去bizou餐廳但Shop Manager （外國人）態度差 坐下來我都未睇完menu 正商量點菜時，shop manager 走來問 are you discussing the menu,唔係想recommend any ideas to customer.好反感，所以起身走人，反而門口的外國女receptionist 好好笑容好禮貌。

今天睡得很晏，又要到香港島，上網查看後決定到這裏吃午餐因為全天也有點心吃。真的想不到2:45pm餐廳也滿座，還需等待，好彩等了一會就有位。點心款式很少，大概十款左右，我跟媽媽也點了五款。比較特別的有黑蒜燒賣，每粒燒賣內裏也有一整粒黑蒜，黑蒜的味道甜甜的，完全沒有新鮮蒜頭的味道，質感軟軟的，像醃了很久的漬物，跟豬肉的味道也頗夾。黑椒和牛酥，外皮十分薄，又很酥脆，內裏牛肉很軟，黑椒味剛剛好又不會掩蓋了牛肉的味道。這點心真的做得十分好，酥皮跟文華廳的有得比，只是沒有文華廳的酥皮層次那麼豐富。黑松露蝦餃，蝦餃算大隻，外皮也有黑松露，蝦很爽甜，松露跟蝦十分配合。松茸冬菇包，跟現在很多其他酒樓做的冬菇包也是十分相似，有冬菇的外型，內裏的餡全是菇類，很香，但我本人覺得味道比較淡一點。香芒流心脆杏卷，這個是全天最差的，外皮不夠脆，只有表面的杏仁很脆，還好內裏的芒果餡酸酸甜甜十分好味。香葱雞肉拉麵，麵煮得太軟，湯不夠濃，太淡，只有葱是夠香。這裏價錢並不便宜，但是座位不夠寛濶，枱與枱之間也很貼近。服務員也算勤快。點心比較做得好，可以一試。

都是点心，样样有创新，样样好吃。只是中午等位的时间太长了。点了菜单上厨师推荐的几个点心，和牛萝卜酥，黑松露虾饺，芝士虾子脆脆酥。还点了麻辣牛肉肠粉(一点也不辣)。叉烧卖光了，只好点了叉烧包。但可以尝出叉烧的水平很高。

今晚完全為左呢個店名而來 Dim Sum Library 喎 相信要供應到各種各類甚至從未認識嘅點心果然幾有趣😎呢款擔擔湯包，聞其名都略知材料係乜 但佢地可以將整碗味道放喺一隻小籠包身上都幾犀利 連個外皮都帶辣味 好過癮。珊瑚星斑餃係第二趣：腦海中以為類似魚肉餃亮相，原來真係成件斑塊上 由水晶菜餃墊底🤔同朋友一致認為兩樣雖然放埋一齊仍似個體戶，配搭新意但擦不出火花🔕左：黑椒和牛酥-本身鍾意食蘿蔔絲蘇餅嘅我都幾鍾意呢個點心 哈 有啲似麵包鋪嘅黑椒牛肉包 但外皮更鬆脆💥右：鵝肝芋巢-不過不失 味道幾好只不過鵝肝較少🙈留意到呢度服務幾細心😌 另外黑色佈置得黎燈光調節得好好 會想再坐耐啲食埋甜品...

食物：ok環境：好好服務生：炒晒佢地啦要點菜舉起餐牌成幾分鐘冇人來，隔離個服務生好似選擇性失明咁。以為咁就算啦，結果埋單果時仲要來多次。今時今日咁既咁既服務態度..十幾前既廣告啦⋯⋯

Book左枱, 完全唔需要等位就可以入去。入到去個裝修都幾唔錯, 幾舒服。因為有朋友未到, 所以就叫左杯cocktail飲住等朋友。其中一個朋友唔飲得酒咁就問個waiter有冇一D冇酒精飲品, 佢就答我地冇! (之後反左一下眼) 咁我地再話我地朋友唔飲得酒, 有冇D mocktail又或者其他冇酒精飲品? waiter答我地, 我地冇冇酒精飲品, 全部都有酒精! (之後再反多次眼), 咁我就忍唔住吓左一聲望住佢... 佢先死死氣咁話如果你唔飲酒, 我地D cocktail都可以唔落酒落去, 或者可以飲茶! 真心忍唔住答左佢一句, 哦~即係有『冇酒精』飲品啦!  除左被呢一位waiter pissed off之外, 其餘時間都十分快樂!咁我地就叫左壺大紅袍再加2杯cocktails, waiter哥哥就介紹左一杯叫1000 year song, 幾特別! 有個Ying Ying waitress好好人, 佢問定我地要唔要reserve定隻雞, 我地黎其中一個目的就係隻脆皮雞! 當然即刻要啦~ 人齊了~ 我地就係咁落order~~ 我地一行四人叫左都唔少野... 海膽蝦春卷 (waitre

Tried a new dim sum place at Pacific Place. Fried rice noodle with pork, Uni crab meat spring roll, Ginger lobster bun and Crispy almond mango roll. The fried rice noodle is very tasty and not over spicy. Ginger is too strong to cover the lobster taste for the bun. Uni Spring roll is the best among all these!

食物味道介乎Michelin Star米芝蓮推介至一星，環境ok, 但服務比較差，絕對拉低整體評價。第一次光顧的不愉快經驗員為:0950pm入場，bar 近門口個waitress 話 0945 pm已經last order左, 不接受生意了。但我朋友話明明網上話 1045pm先last order, 好奇怪!直入問個manager, manager都話1045pm先last order, 甘我真心想問其實係員工training不足，定員工根本唔想做野呢???昨晚再去，service無上次甘誇張，但都係麻麻地，錯漏百出，Take 錯order，計多左$(好彩我有check單同keep單。)不過，be fair，佢唔算貴亦ok好食。

Staff at the reception bring us to a table, then no one come along to clean up so when I ask for it. He came and wipe a small part of the table then throw the cloth back to the bar and I told him the table is still dirty then he came back and unwillingly wipe the other half of the table. Staff with very angry face! Then throw the dirty cloth in front of you. Don't ask you from tea! when we saw an empty table they told us is reserved it is about 2:30. Then more and more tables became empty which

Relatively new restaurant with nice decor and decent food. Came here on Saturday for brunch. You would expect during peak times and a couple months of operating history that the entire staff would be familiar with the SOP. NO. 2 waiters for 10 tables is a problem. Both running around like headless chickens bringing everyone the wrong dish 30 min after ordering. Waiting for the check now...asked for it 10 mins ago.... I might die here... send help.

Nice Dim sum place, offering a modern version of dim sum in a cool ambiance and with good service. We will be back for sure! Food was tasty and well presented.