Cucina

📍 Cucina📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 海港城馬哥孛羅香港酒店6樓〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Cucina > is an Italian restaurant located in Marco Polo Hongkong Hotel.With its prime location next to the Victoria Harbour, diners can enjoy a spectacular view over the harbour.Be sure to request window seats!-Prices are on the cheaper side compared to other hotel restaurants. However, portions were rather small; and food quality and service were mediocre with nothing to surprise.Would revisit only

朋友入左會再加lunch set,所以好抵食。朋友叫pizza 基本上食唔晒，可以打包。包又可以refill,有隻長條棒脆脆好好味。頭盤個三文魚都好味，唔腥。main course 羊都好好食，朋友簡魚都好食。甜品焦糖燉蛋好好味，好smooth,有雲呢拿籽。有折一定再黎食。當然最大賣點係景觀環境一流，但坐窗邊會有d熱。

經常經過樓下商場，但真係一次都未試過上嚟酒店試呢間餐廳。首先門口的外國女侍應，態度真係一般好彩天氣好好☀️沒有影響心情我哋三個人叫了三款不同set lunch 可以一齊share 食我哋叫了house wine 配麵包，好好味！龍蝦湯夠熱，味道濃郁，到前菜的拖羅有點失色！因為完全唔新鮮至於其他的牛舌、帶子配雜菜就不過不失，反而pizza 有驚喜味道最出色，加上配白酒一流！最尾原來同事安排了生日甜品非常非常窩心，而且甜度適中！

同朋友去咗Cucina 試吓嗰tea set，以價錢來講都算ok。連埋個海景實在超正。但質素真係令我好失望，好大空間改進。1）我要求好食好過平，因為會白白浪費食物同客人進食quota。2）如果成本問題，令到食物質素差，可以考慮減少一兩款，提供一般咖啡或茶，唔使搞乜特飲，因為實在難飲同冇必要。3）明白tea set 以甜食為主，但以朱古力為主要食材實，可以用啲質料好啲嘅朱古力嗎？4）以Cream 或mousse 做餡嗰啲，根本食唔到佢本身想帶出啲味，我到雪櫃味。5）好在12款內面有2，3款Ok，而且其中有兩款有驚喜。一款睇落去似釀紅棗撻，原來係吞拿魚釀小紅椒（小小提意，頂部可以用小小蛋黃醬加檸檬汁，可以增添味道層次，亦可將賣相提升）另一款，以為係普通Macaroon ，點知個餡係鴨肝/鵝肝醬，朋友即時O咗嘴，呢款我有小少建議，加啲紅苺醬平衡翻餅嘅甜度同肝醬嘅油膩。

I enjoyed so many special days in Cucina like family gathering, birthday celebrations and most memorable, my wedding.🥰Very helpful and experienced staff gave me lots of assistance on and before the wedding day. They did their job so well that I had nothing to worry about on the big day. Some wonderful suggestions by Nanette and Grace also made the whole event even more perfect. So grateful to have chosen this place as my wedding venue.💜The food served at the banquet was exceptionally good. We ha

book左KKday staycation package 有$1300 dining credit 所以過黎食，酒店check- in時話可以直接去餐廳，響reception講底房號就可以，到餐廳同嗰reception問係咪需要講房號，因為我地希望用dining credit, 佢叫我俾嗰physical coupon佢，我話我無，因為我係酒店package住宿dining credit, 佢態度好差同唔相信我所講，好似第一次聽到有人可以用dining credit, 然後再重複問我囉physical coupon, 我心諗我無都無辦法，咁講話埋單嗰陣寫底房號就得，然後check 左一陣，死死地氣問番我嗰 room number, 今時今日咁既服務態度，祝佢好運D嘢食又貴又唔好食，order左seafood risotto (best among the 3 we ordered), lasagna (way below average) and red prawn pasta (prawns are so mushy that they are almost rotten) 價錢大

Visited this restaurant for bday celebration. Staff were nice and helpful. The dining environment was good. My table was arranged besides the window. So my eyes were feasted on the complete landscape of Victoria Harbour.The restaurant was so thoughtful that besides free starter bread, tomato jelly was also provided to each of us freely. And they tasted good!Also, for every bottle of wine purchased in the restaurant, corkage fee for a bottle of wine brought by guests would be waived. So we brough

Visited this restaurant for bday celebration. We had 7ppl. It’s difficult to find a Western restaurant that could hold all of us in one table seats and with harbour view. Luckily, the bday boy found Cucina and so all of us could sit together after checking in with Leavehomesafe and showing our vaccination record. And Cucina did not only provide nice food, but pleasant dining experience. Coz we had many food photos to show so this tasting dairy will be separated in 2 parts. This one focuses on th

已經好耐冇嚟Cucina度食午餐呀每次都係跟公司同事一齊team lunch以前疫情未開始 午餐會係Semi buffet形式但係而家就冇咗buffet啦好可惜餐牌有三種唔同收費2 course, 3 course & 4 course今次我哋就揀咗3 course可以試starter, main course同埋甜品我哋揀咗吞拿魚他他配風乾蕃茄牛油果鰹魚乾柚子汁吞拿魚切得好仔細，都好新鮮 份量算唔錯加埋牛油果同鰹魚乾每一口都有唔同嘅口感柚子汁酸酸甜甜好開胃同事揀咗燒牛脷燈籠椒沙律伴蕃茜醬薄薄一片的牛脷肉質不會太難咬分量也適中不會太易飽肚主菜我哋都揀咗燒加拿大豬扒伴茴香配杏桃汁豬扒望落好似好韌 但係原來食落都好嫩口 唔會咬到牙仔軟配杏桃汁都幾特別甜品就係檸檬蛋白餡餅 🍰🍮酸酸甜甜 感覺比較像夏天食嘅甜品不過感覺都唔錯少咗buffet感覺係失色咗嘅但係都有好好味嘅麵包籃食🥖🥐仲可以不停添加總括嚟講環境舒適，服務態度不錯可以睇到好靚嘅海景食物質素值得推介大家有機會都可以嚟試下架

Booked a table for four persons for dinner. The restaurant has good harbour view, although my table was not nearby the window, I still could see a good view. We’ve just simply ordered a 5-course set dinner menu, it was delicious, and not like other so called fine dining restaurant, the set dinner here was included coffee or tea, what a surprise, but it should be like that. The ambience and service were good as well. Price of food and wine was also reasonable.

朋友推薦的就一於去試一試佢一入去環境不錯幾浪漫，然後店員還悉心安排了窗口位，我地坐低無耐就自拍，侍應見我地影好耐都未滿意，還主動上前幫我地拍照👍讚到食物，由上餐包，頭，湯到Main都幾好，好有條理，熱食的碟都是熱碟很細心，整體都好好味，還會再去

我仔又要來嚟食紅蝦意粉，唔駛book直接walk-in. Walk-in 前打電話來問，Hsbc credit card有個set menu嘅優惠，我哋順便試吓！Set menu不是member 嗰個，係另一張紙menu，食物也頗豐富，有Parma ham with tomato and cheese, 黑松露意大利粉，主菜可選比目魚或牛面頰，另外有甜品、咖啡。原價$788+10%。今日嘅食評主要同大家推介黑松露意粉，very creamy及好入味！好濃味好飽肚。As a primary course, 份量剛好！如果主菜可能會太濟。另外紅蝦意粉又好味番，繼續推介！

吃正宗意大利菜配甚麼最好？當然係無敵維港景了！所以我來到馬哥孛羅香港酒店6樓的 Cucina，原來這家海景餐廳的午市套餐，每日都有一至兩款素食選擇，餐牌上亦有沙律和素食意粉可以揀，自家製新鮮意粉就是比較好吃。馬哥孛羅香港酒店有兩個入口，我就在海港城連卡佛旁邊的升降機上去，條路都幾隱閉感覺。餐廳都幾大間，由近門處的酒吧一直往入面行，靠窗看到海的位置應該最受歡迎。太陽直接曬進來，午後陽光非常充足，甚至太曬要落窗簾呢。這個方位也可以看到日落，想享受浪漫景觀要預好時間。傳統番茄湯配香草醬 (Lunch set 前菜)非常濃郁的番茄湯，啖啖都吃到番茄肉、香草和芝士香氣，味道令人滿足。精選沙律(意大利番茄、露筍、沙律菜、紅菜頭及水牛芝士) 伴意大利白醋 HK$258賣相非常講究的一個沙律，生菜成棵咁樣上，新鮮爽脆又有排咬。生菜之外配左兩種顏色車厘茄、紅菜頭、青瓜片和芝士，碟邊綠色那個青醬香口美味。番茄雜菜煙燻瑞可達芝士車輪麵 (Lunch Set 主菜)紅色黃色綠色紫色蔬菜都有，酸酸甜甜清新開胃，車輪麵形狀也夠特別，營養又健康之選。黑松露芝士忌廉汁長通粉 HK$328素食者絕對不陌生的黑松露長通粉

今日晏晝有啲時間4日前Book 咗呢間餐廳仲諗住11點50分去到先坐低點知餐廳12點先開出面喺唔會有位坐 🥲12點正準時開門 職員即刻帶位 因為海景view 所以坐左喺窗口旁但係因為炎熱警告關係 坐果個位都幾熱希望餐廳之後可以改善冷氣溫度問題入正題呢度啲lunch 真係幾抵3 courses 都係300幾第一個 course 叫左蠶豆粟米忌廉湯本身自己對蠶豆真係麻麻湯本身偏淡味main course 當然要試下佢加精選紅蝦意大利扁麵 紅蝦好好味 扁麵果汁唔會太多 剛剛好 蕃茄蒜蓉橄欖配合得非常好 Dessert 🍨就選擇咗甜酒沙巴伴雜苺士多啤梨雪糕過雪糕掌握得唔喺咁好 上到枱雪糕已溶咗五成 希望師傅可以再雪低溫啲雪糕之後跟餐茶black tea 都唔錯 overall 可以再嚟 紅蝦唔錯

見到呢間好評都多, 諗住酒店質素唔會差得去邊就同d客食飯試下, 點知覺得中伏.....個到環境係算唔錯, 又係大玻璃配無敵大海景6位食飯安排左將大圓檯, 感覺都幾grand就試左佢個lunch menu頭盤係揀左吞拿魚他他賣相好靚...但入口....冇味既d魚又唔油又唔林咁, 感覺似雪藏野主菜係比目魚又係, 賣相係唔錯的, 但條魚真係好普通唔香、又冇咩味咁...我最後冇食晒甜品係檸檬tart雖然我知道呢種tart係會偏甜但佢真係超超超超甜, 我半身已經好食得甜我又係食左一半都冇就冇食...好失望，之後同事都話呢餐唔多好食雖然風景, 食物賣相, 侍應服務係好ok的但應該唔會再幫襯了...