BRICK LANE Gallery

還記得讀書時期已經聽過走英式路線的Brick Lane，時至今日品牌依然存在，今天終於可以一試。本以為餐廳只有單點餐牌，原來也有午市套餐供應，價錢比單點實惠，而對個人來說餐牌上的食物也很吸引。與沙律中我選了餐湯，是日款式為甘筍忌廉湯，喜歡餐湯非常夠熱，紅蘿蔔味香甜，適量的忌廉令口感更滑又不會太膩，而旁邊的脆麵包香脆好吃，跟餐湯很夾；個人覺得加入適量的黑胡椒更能帶出餐湯的風味，然而為這頓午餐開了一個不錯的頭。個人比較貪心所以要了一客招牌英式早餐($148)，勝在可以一次過嚐到不同的食物。約克郡布丁鬆軟不油膩、沙律菜清新新鮮、薯餅香脆、把跟餐湯配有一樣的麵包沾著水波蛋汁吃十分滿足。不過有部份食物的表現則比較遜色，例如煙火腿太鹹、煙三文魚的質素不佳，對於兩者都建議餐廳需檢討一下來貨；但整體上食物均有用心製作，難怪多年也屹立不倒。餐飲跟配茶或美式咖啡，加$20可升級至其他大部份的飲品，而我的牛奶咖啡表現正常，食物質素的印象比較深刻。餐廳的環境寬敞，有些食客在這裡跟朋友相約聊天，又有客人在工作，感覺這裡是一個不錯的空間，加上食物的表現，絕對可以回頭…查看更多

位於尖沙咀的BRICK LANE Gallery，主打英倫風味料理，環境寬敞舒適，有一種置身倫敦街角的感覺。這次點了煙三文魚班尼迪蛋、英式炸魚薯條以及玫瑰鮮奶咖啡，整體體驗很不錯。煙三文魚班尼迪蛋擺盤精緻，水波蛋的熟度控制得很好，切開蛋黃緩緩流出，配搭濃郁荷蘭醬與煙三文魚的鹹香，非常適合Brunch。英式炸魚薯條份量十足，魚塊炸得酥脆但不油膩，配上微酸的他他醬剛剛好。薯條粗身鬆軟，吃得滿足。玫瑰鮮奶咖啡是一大亮點，上桌時香氣撲鼻，帶點淡淡花香，口感順滑而不甜膩，是女生們應該都會喜歡的一杯。整體來說餐點質素不錯，價格以尖沙咀地段而言算合理，推薦想吃Brunch或英式輕食的朋友一試！…查看更多

尖沙咀有間勁有feel嘅英式酒館，而家仲推出$780二人海陸晚餐Set！岩哂同FAT FAT 拍拖約會💕先飲杯餐前酒熱身前菜蟹肉飛魚子沙律 🥗 口感清新，配沙律醬好開胃 哈密瓜風乾火腿 🍈 正常發揮海鮮湯 🍤 濃稠足料，超好飲主菜龍蝦意粉 🦞 原隻龍蝦拆肉配蕃茄醬意粉，意粉掛汁力強又啖啖肉，岩哂 FAT 👧🏽 口味！A4 和牛配薯條 🥩 五成熟，肉香嫩滑又多汁，薯條炸到好香脆。最大驚喜係甜品心太軟配瑞士Movenpick 雪糕 🍨 ，心太軟好高質，滿滿嘅朱古力湧出嚟！成間餐廳設計充滿英式情懷仲設有室外露台位置Pet friendly🐱🐶。記得提前係OpenRice預付套餐及訂座，今個weekend約埋朋友嚟小聚啦～𝖶𝖾 𝖯𝗂𝖼𝗄！🔖 英式酒館風海陛滋味嚐味晚餐 $780*未連加一服務費🥂 BRICK LANE Gallery尖沙咀棉登徑17-23號地舖…查看更多

pudding 有啲燶 蛋可以揀炒蛋 太陽蛋 薯餅對我黎講淡左啲 （對比老麥）但食落都好滿足嘅 特別啲番茄仔都好甜。咖啡方面，就正常冇特別出色。不過環境嚟講都算係一流嘅如果你黎尖沙咀諗住去睇museum或shopping，可以黎呢到食過all day breakfast好好咁開始你一日嘅vibe。 …查看更多

這間位於尖沙咀的餐廳，主打英倫菜式，將傳統英國烹飪和現代風格巧妙融合，其中最受歡迎的菜式有英式全日早餐、班尼迪蛋及炸魚薯條，充分展現英國經典菜肴的風味。💠煙三文魚烤包 $98煙三文魚配搭香濃的Cream cheese，為平凡的烤包換上華衣，誘惑眾生。💠酥皮海鮮周打濃湯 $145重量級的材料，經典的口味，表裡如一。💠黑安格斯 $388份量大足的安格斯牛扒，牛味相當濃郁，蘸上店長自調秘製芥末醬，層次更佳。痛快大口大口肉，人生樂事。💠烤豬肋骨 $198心簡單了，路就順了，以傳統的烤豬肋骨做法，沒有多餘的甜度，配搭烤馬鈴薯，簡單就是好。💠焦糖香蕉牛角包窩夫 $108人生有離有合，有苦有甜，這款甜品，有咸又甜，有酥又脆，人生百態，大概是這樣吧！💠混亂伊頓 $75是雪糕？是忌廉？還是慕絲？無需努力探究，好好欣賞這個打卡甜品吧。💠Las Condes $68💠Kirin Ichiban Draught $68人生得意，把酒言歡，是一種小確幸。…查看更多

Searching for a convenient yet classy dinner? Bricklane is the perfect location - a haven for London-style cuisine. This cozy spot offers a laid-back ambiance, perfect for indulgement with friends and family.「巴瑪火腿洋梨火箭菜沙拉」，清新怡人。火箭菜的辛香襯托火腿的鮮味，洋梨帶來淡淡的甜蜜。「烤花椰菜」經西式調味，入口鮮甜。每口咬下，椰菜的鮮甜在口中蔓延，帶來獨特的烤焦香氣。「軟殼蟹沙律」豐腴多汁，炸得恰到好處，香脆可口。沙律搭配清新，新鮮度十足。「松露薯條」融合松露醬與蕃茄醬，熱騰騰上桌。清爽不油膩，卻保持薯條的香脆口感，展現著完美炸製的技巧。「肉眼牛扒鵝肝」配烤焗薯菜和蕃茄，鵝肝香濃，牛扒嫩滑。中熟度的選擇恰到好處，呈現絕佳口感。融合肉眼牛扒與鵝肝的豐富風味，確是場美食盛宴。「火焰啤酒罐燒雞」是一道驚豔之選。職員會在你眼前點燃燒雞，肉質鮮嫩、外脆內軟。搭配香脆薯菜，帶來絕佳的味覺享受。「焦糖香蕉牛角包窩夫」結合了煙肉、琥珀合桃和蜜糖，牛角包鬆脆搭配濃厚的牛油香。每口都是絲滑的焦糖香蕉，融合了口感與風味，猶如一場美妙的烹飪交響曲。「Opera」蛋糕呈方形造型，主打巧克力與咖啡風味，層次豐富 — 每口都展現多重口感，結合獨特風味的層次。📍BRICK LANE 大圍車公廟路18號圍方3樓332號舖…查看更多

好耐都沒到尖沙咀吃晚飯，趁住有朋友生日就決定去尖沙咀Brick lane食晚飯，當去到餐廳坐低個陣.侍應話今日有個啱啱飛機空運到港嘅法國生蠔set供應，仲有杯白酒或者威士忌送，聽到一有生蠔即刻雙眼發光叫左2 set試下先，上菜時服務員都好有心機同耐性介紹返2款生蠔（水晶同海洋女神）既特質，點知真係估佢唔到，生蠔竟然咁新鮮同爽甜，個人就十分鐘意水晶蠔啦，蠔味夠，海水味又平均，聽講仲拎過法國金蠔獎！配埋白酒不得了最緊要仲要唔貴-$248/6隻，雖然本身想encore，但因為太好賣已經賣晒囉，所以已經預咗下次嚟要訂咗生蠔先
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作為一名熱愛早餐的我,最近去咗試依間餐廳嘅All day breakfast ,整體比我留下了深刻的印象。首先選擇多。菜單包羅萬有,既有經典的英式早餐,也有創意十足的異國風情早餐。無論是精心炒製的All day breakfast,定係香濃醇厚的egg Benedict 都呈現了豐富多樣的早餐選擇。整體環境裝修以明亮舒適,為食客營造了一種溫暖舒適的用餐體驗。此外,服務人員也極其親切周到,能詳細解答每道菜品的特點,滿足了每一位食客的需求。…查看更多

今天和家人+男朋友去了尖沙嘴Bricklane Gallery。叫了小食三文魚烤包，麵包上塗了一層cream cheese，加上三文魚挺厚厚一塊，風味絕佳。妹妹叫了一個烤椰菜花，撒了椒鹽烤的，幾惹味。不過最驚豔的，還是今晚主角鱸魚配海蜆番茄汁看見賣相就很有食慾了。濃郁的番茄🍅汁掛在魚肉上口味不錯的，不過就算沒有這個汁，本身魚皮也是煎香了的，加上clam肉和汁就更加口感豐富了！！另外，我們也叫了一個鹹蛋軟殼蟹意粉，微咸，軟殼蟹很脆，媽媽妹妹都紛紛說鹹蛋意粉好吃哦～我也覺得很特別。不過忘了拍照。最後，還有兩個pizza，一個雞肉青醬，一個辣肉腸。十分香脆，薄薄的一塊很過癮，不夠喉啦！飲品我就叫了這裡招牌的棉花糖熱朱古力❤讚👍當晚還有電子琴 jazz night 添呀～美好的氣氛。陶醉其中哦。…查看更多

走進呢間店，第一眼就覺得Sea小哥磁場好勁，一坐低就先點左Fish n Chips，搞掂肚餓嘅問題。邊望住窗外，食邊呢塊金黃鬆脆嘅炸魚，外皮唔油膩，反而有種輕盈嘅口感，白魚肉厚身又鮮嫩，啖啖肉，真係正！再埋一啖薯條，外邊微酥微鹹，一咬落去，心都融埋。而Egg Benedict with Lobster，賣相靚得過癮，啲龍蝦肉一摷落去，鮮甜得黎帶點海鮮嘅回甘；蛋黄醬滑得嚟香濃，整份既視覺又既味覺享受得我呢個食客心花怒放。最後，當然少不了曲終人散嘅甜品——Apple Filo，喺朋友推介下試吓。酥皮嘅響脆聲，令人一聞嗲，每一啖嘅蘋果蓉夾帶著微微嘅酸甜，送入口中好似喺舌尖起舞，令人回味無窮。加埋Rose Latte，輕輕嘅玫瑰花香拂過唇間，為呢頓飯劃上一個完美嘅句號。食完咁滿足，仲要上嚟谷噏撈兩句，真係一個開心嘅夜晚！🍽️🌹🍰…查看更多

Whether you're craving the comfort of classic British fare or the bold flavors of British cuisine, Brick Lane Hong Kong is the place to be. With their mouthwatering Fish and Chips and all-day breakfast, they bring the best of both worlds to your plate. So, if you find yourself in Hong Kong, make sure to pay a visit to Brick Lane for a culinary journey that will leave you wanting more!The ambiance at Brick Lane Hong Kong is lively and vibrant, with a mix of British and Indian influences. The colorful decor, and friendly staff create an inviting and energetic atmosphere that adds to the overall dining experience.Ah, at Brick Lane Hong Kong, there are several other dishes that I would highly recommend trying. Let me share a few of my favorites:Full English Breakfast: If you happen to visit Brick Lane Hong Kong for brunch, their Full English Breakfast is a fantastic choice. This traditional British dish includes a combination of eggs, bacon, sausages, grilled tomatoes, mushrooms, baked beans, and toast. It's a hearty and comforting meal that will fuel you up for the day ahead. The flavors and textures of this breakfast classic are simply delightful.Egg Benedict:Their Egg Benedict is a treat for the senses. The dish features two perfectly poached eggs, each nestled on a bed of bacon, short ribs or smoked salmon, resting atop a lightly toasted English muffin. The eggs are cooked to perfection, with a velvety and runny yolk that oozes out when you cut into them, creating a luscious sauce that coats the other elements of the dish.What sets Brick Lane Hong Kong's Egg Benedict apart is their decadent hollandaise sauce. The sauce is rich, creamy, and beautifully balanced in terms of tanginess, adding a burst of flavor to the dish. The hollandaise perfectly complements the eggs and the choice of protein, creating a harmonious blend of savory and buttery notes.…查看更多

Despite the positive reviews I had read online, the reality was far from what I expected. Firstly, the food was a major letdown. The fish and chips, which is usually a classic and delicious dish, was a complete disappointment. The batter was soft and not crispy at all, and the fish itself was overcooked and had a strong fishy taste. It was definitely the worst fish and chips I have ever had.To make matters worse, the Pork Tomahawk, which I had high hopes for, turned out to be a disaster as well. It was chewy, hard, and dry, making it almost impossible to enjoy. The quality of the food was simply unacceptable.On a positive note, the waiter and waitress were friendly and attentive. They tried their best to make our experience enjoyable, but unfortunately, the poor quality of the food overshadowed their efforts.Overall, I left the restaurant feeling extremely disappointed. The positive comments I had seen online did not reflect the reality of the dining experience. I would not recommend this restaurant to anyone looking for a satisfying meal. There are definitely better options available in the area.…查看更多

𝕋𝕊𝕋 • 𝔹𝕣𝕚𝕔𝕜 𝕃𝕒𝕟𝕖 🚲📍尖沙咀棉登徑𝟙𝟟號地舖🔍 尖沙咀、金鐘、 銅鑼灣、大圍::::::::::::::::::::::::::::::英倫工業風的 @bricklane_hk 🇬🇧🥚煙三文魚班尼迪蛋 $138賣相吸引，金黃色的荷蘭醬，流心水波蛋黃滲透鬆軟的包體，配以煙三文魚，是日最愛～🍝白酒蜆意大利面 $178蜆肉份量慷慨，意粉偏幼身，帶白酒的香氣及海蜆的鮮味。🍖燒烤西班牙黑毛豬肋骨 $208伴碟豐富，焦香豬肋骨配甜美的燒烤醬，不過略厭肉味帶騷。🍎即焗酥皮冧酒蘋果 $78滿滿牛油香的酥皮，包裹著冧酒蘋果及倒上暖奶油，甜品推介！🌹Rose Latte $43☕️Irish Coffee $78…查看更多

「BRICK LANE Gallery」多年前同朋友到訪，餐廳將英國傳統口味帶到香港，全日早餐地道滋味裝修保留傳統英式風格，設有室外座位；燈光昏暗甚有格調Caesar Chicken Salad雞肉、生菜、芝士、自家製鯷魚醬雞肉雪白有嚼頭；生菜爽脆鮮甜；芝士鹹香豐富；鯷魚鹹度十足；麵包糠及煙肉皆香脆可口；配以滋味沙律醬，非常清新Grilled Baby Pork Ribs & Squid Fries豬肋骨分成三件上，份量不少；配以黃金魷魚豬肋骨香辣惹味，肉香突出又嫩滑；魷魚炸得酥脆美味Wagyu British Breakfast (+ Smoked Salmon & Egg)雞蛋、和牛、豬血腸、肉腸、煙肉、番茄、大菇、馬鈴薯擺盤精美，色彩繽紛悅目，引起食慾炒蛋嫩滑蛋香濃郁；和牛7成熟肉質軟嫩帶點和牛的甘美；豬血腸具特色；肉腸滋味不過鹹；煙肉香口；番茄新鮮；大菇味道容易入口；馬鈴薯經煎香，薯味突出加配煙三文魚鹹香適度，油感不錯；太陽蛋煎至脆邊富蛋香Green Tea Latte (Hot)容量充足，拉花精美；淡淡抹茶香配以細滑牛奶，甜度不高Rose Tea Latte (Iced)玫瑰香濃厚，甜度適中…查看更多

Eggs Benedict & Short Ribs像外露的漢堡 流心班迪蛋 時間控制剛好蛋黃流出來 蛋白部分依然嫩滑豬肋骨肉有加洋蔥番茄煮過 有番茄酸甜味有韌度的麵包底 中間夾上菜葉整體類似流心漢堡 旁邊有炸過的羽衣甘藍脆片Softshell Crab Spaghetti & salted eggs中西式的混合菜 意想不到炸過軟殼蟹 沾丄鹹鹹蛋黃味 蟹肉炸過很脆口 裏面有蟹膏醬汁不算特別多 但沙粒感的鹹蛋黃醬沾上麵條吃到沙沙口感 很好吃Skirt Steak & potatoes 把薯條轉成烤薯 口感馬上不一樣新鮮蔬菜烤過 有種更軟的內層口感側腹牛肉 好貼心切成塊狀 用火灸燒加重牛肉的味道 新鮮火箭菜沙拉減低整體油膩感Rum Apple Pancake 需時焗烤好的鬆餅 經典組合熱蘋果鬆餅淋上焦香焦糖醬加上冰冷雪糕 冷熱交加 味蕾上的衝擊Earl Grey cake淡淡伯爵茶味 帶少許檸檬清香每層都配搭過 有mousse層 蛋糕體酸合上口層挺豐富 又不油膩…查看更多