Aire

為慶祝「ᴇᴀᴛ ꜱᴘᴀɪɴ ᴅʀɪɴᴋ ꜱᴘᴀɪɴ ʜᴏɴɢ ᴋᴏɴɢ」，西班牙餐廳 ᴀɪʀᴇ 舉辦了一場 - ꜱᴘᴀɴɪꜱʜ ᴄʜᴇꜰꜱ ꜰᴇꜱᴛɪᴠᴀʟ。由九位駐亞洲嘅西班牙主廚聯手炮製嘅盛宴，場面真係相當熱鬧。當晚全場爆滿，筆者就坐喺戶外花園區，微風送爽氣氛輕鬆又帶點節日感。六點開始晚餐，八點半之後變成小型派對，有ᴅᴊ現場打碟，大家邊飲邊傾，好似喺西班牙街頭咁開心自在。.ᴀɪʀᴇ 位於銅鑼灣利園一期，由 ᴘɪᴄᴀ ᴘɪᴄᴀ 團隊開設，有室內亦有露台位。ᴀɪʀᴇ由西班牙籍主廚主理，主打巴斯克燒烤風味，用炭火帶出食材最原始嘅香氣。.當晚九道菜 ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ，每位西班牙主廚都各自負責一道菜，去到尾段大廚們仲親自同食客傾幾句，氣氛好親切。今次$680 就試到九位主廚合作嘅菜單，加埋現場音樂，好有派對感。頭盤鯷魚配伊比利豬頰肉香濃惹味，煙鯖魚薯仔沙律清爽開胃。士多啤梨湯配吞拿魚他他酸甜又特別，ʀᴏᴀꜱᴛᴇᴅ ᴄᴀᴜʟɪꜰʟᴏᴡᴇʀ 帶煙香、配 ʀᴏᴍᴇꜱᴄᴏ 醬好夾；ʙᴇᴇꜰ ᴛᴀᴛᴀᴋɪ 炙燒得啱啱好，嫩滑又香。最後嘅朱古力橄欖油甜品簡單但有層次。.SPANISH CHEFS FESTIVAL MENU 💲680.✿ Smoked brown anchovy.✿ Rusa salad.✿ Strawberry gazpacho.✿ Wagyu beef cheek "bikini".✿ Carbonara cuttlefish.✿ Roasted cauliflower.✿ Beef tataki Discarlux.✿ Chicken & prawns .✿ Chocolate, bread & olive oil vinegar…查看更多

餐廳主打巴斯克燒烤風味，海鮮、肉品固然出色，估唔到連甜品都勁有質素！必點巴斯克燒烤菜單上嘅【Formentera Carabineros】，西班牙紅蝦鮮甜濃郁，食完蝦身將蝦頭嘅蝦膏擠出嚟，薯片沾上蝦膏、蛋汁一齊食，真係天堂級享受🤩 鍾意食魚嘅一定票試【Spanish Seabass】，海鱸魚淋上以蒜蓉、胡椒、櫻桃醋、辣椒、橄欖油調製而成嘅Donostiarra醬汁，非常香口🐟🌶️小食方面大推【Oyster Daniele Sorlut】🦪 生蠔以蘋果木煙燻，配上伊比利亞豬頰肉片滑順鹹香，非常特別🔥 【Deboned Suckling Pig】外皮酥脆，肉質鮮嫩多汁又唔會太膩🐷 特別一提估唔到【Eggplant Escalibada】咁有驚喜！煙燻過嘅茄子配上杏仁片同葱，食落又香又清爽🍆💚甜品我哋嗌咗4款，真心款款都好好味！最特別我覺得係【Hot Chocolate Tart】，熱辣辣朱古力撻同橄欖油、鹽嘅配搭真係一試難忘🍫🤎…查看更多

呢間西班牙餐廳係人氣BÀRBAR同Pica Pica嘅姊妹店🇪🇸 餐廳優雅闊落 環境舒適 仲有露天座位 氣氛一流𝙬𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:❛ 𝟣𝟧𝟢𝗀𝗋 𝖶𝖺𝗀𝗒𝗎 𝖬𝟧 𝗂𝗇𝗌𝗂𝖽𝖾 𝗌𝗄𝗂𝗋𝗍 ($168) 肉質鮮嫩 油脂分佈平均 配香甜微辣軟腍紅椒❛ “𝖳𝗈𝗆𝖺𝗍𝗈 𝖡𝗋𝖾𝖺𝖽” ($35) 番茄微酸清新開胃 法包煙靭❛ 𝖨𝖻𝖾́𝗋𝗂𝖼𝗈 𝗁𝖺𝗆 𝖼𝗋𝗈𝗊𝗎𝖾𝗍𝗍𝖾 ($23) 外層金黃酥脆 內餡幼滑 正常發揮❛ 𝖡𝗋𝗈𝗐𝗇 𝖺𝗇𝖼𝗁𝗈𝗏𝗒 𝖿𝗋𝗈𝗆 𝖢𝖺𝗇𝗍𝖺𝖻𝗋𝗂𝖼 𝖲𝖾𝖺, 𝖻𝗋𝗂𝗈𝖼𝗁𝖾, 𝖻𝗎𝗍𝗍𝖾𝗋, 𝖨𝖻𝖾́𝗋𝗂𝖼𝗈 𝗉𝗈𝗋𝗄 𝗃𝗈𝗐𝗅 𝗌𝗅𝗂𝖼𝖾 ($68) 鯷魚唔會太鹹 麵包鬆軟✧ 𝖲𝗉𝖺𝗇𝗂𝗌𝗁 𝗉𝗈𝗍𝖺𝗍𝗈 “𝗍𝗈𝗋𝗍𝗂𝗅𝗅𝖺” ($85) 蛋香濃郁 中間呈半熟狀態 入口綿密濕潤✧ 𝖮𝖼𝗍𝗈𝗉𝗎𝗌 𝖿𝗋𝗈𝗆 𝖦𝖺𝗅𝗂𝖼𝗂𝖺 𝖼𝗈𝗈𝗄𝖾𝖽 𝗂𝗇 𝗁𝗈𝗎𝗌𝖾 𝖺𝗇𝖽 𝗌𝖾𝗋𝗏𝖾𝖽 𝗈𝗏𝖾𝗋 𝗌𝗆𝗈𝗄𝖾𝖽 𝗉𝗈𝗍𝖺𝗍𝗈 ($150) 彈牙又鮮嫩 調味到位❛ 𝖬𝖾𝖽𝗂𝗍𝖾𝗋𝗋𝖺𝗇𝖾𝖺𝗇 𝖻𝗅𝗎𝖾𝖿𝗂𝗇 𝗍𝗎𝗇𝖺 𝗅𝗈𝗂𝗇 ($183) 吞拿魚鮮美 炙燒過更香❛ 𝖥𝖺𝗌𝗌𝗈𝗇𝖺 𝖻𝖾𝖾𝖿 𝗍𝖺𝗋𝗍𝖺𝗋𝖾 𝗌𝖾𝗋𝗏𝖾𝖽 𝗈𝗏𝖾𝗋 𝗀𝗋𝗂𝗅𝗅𝖾𝖽 𝖻𝗈𝗇𝖾 𝗆𝖺𝗋𝗋𝗈𝗐 ($185) 生牛肉新鮮略嫌洋蔥同調味蓋過左牛肉嘅鮮味 配底下份量慷慨嘅牛骨髓同薄脆多士 口感豐富✧ 𝖣𝖾𝖻𝗈𝗇𝖾𝖽 𝗌𝗎𝖼𝗄𝗅𝗂𝗇𝗀 𝗉𝗂𝗀 ($210) 外皮酥脆 啖啖肉好嫩滑軟腍❛ 𝖨𝖻𝖾́𝗋𝗂𝖼𝗈 𝗉𝗈𝗋𝗄 𝗉𝖺𝖾𝗅𝗅𝖺 𝗐𝗂𝗍𝗁 𝗌𝗇𝗈𝗐 𝗉𝖾𝖺𝗌 ($235) 米飯粒粒分明軟硬適中 充分吸收香料同醬汁 味道層次豐富 仲有少少飯焦❛ 𝖮𝗎𝗋 𝖼𝗁𝖾𝖾𝗌𝖾𝖼𝖺𝗄𝖾 𝗐𝗂𝗍𝗁 𝗆𝗂𝗑𝖾𝖽 𝖻𝖾𝗋𝗋𝗂𝖾𝗌 𝗌𝗈𝗋𝖻𝖾𝗍 ($78) 芝士竟然好重膻味同鹹香 個人唔係好接受到 口感似焦糖燉蛋 入口順滑✧ 𝖧𝗈𝗍 𝖼𝗁𝗈𝖼𝗈𝗅𝖺𝗍𝖾 𝗍𝖺𝗋𝗍, 𝖠𝗋𝖻𝖾𝗊𝗎𝗂𝗇𝖺 𝗈𝗅𝗂𝗏𝖾 𝗈𝗂𝗅, 𝗌𝖺𝗅𝗍, 𝗉𝖺𝗌𝗌𝗂𝗈𝗇 𝖿𝗋𝗎𝗂𝗍 𝗌𝗈𝗋𝖻𝖾𝗍 ($89) 有驚喜！熱辣辣嘅朱古力撻 濃郁醇厚 一切開流心餡湧出 加上橄欖油同與海鹽提味 撻皮好脆 旁邊嘅熱情果雪芭酸味突出好清爽 唔好忽略左—ʜᴋᴅ $300-600 𝗉𝗉 (dinner)𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10—📍 Aire銅鑼灣希慎道33號利園一期3樓301B-302號舖…查看更多

在銅鑼灣想吃西班牙菜發現選擇不多，利園商場內就有一間不錯的！最近餐廳就推出了性價比極高的商務套餐，可以用相宜的價值吃到品質好的西班牙菜Tapas Business Lunch $248/pp(sharing) $288/pp(individual)Dessert (+$30 per order)這次店家在午市推出$248商務套餐，已經包括前菜、西班牙特色小食、主菜和飲品，而且還可以用優惠價錢加配特色甜品，性價比相當高呀！套餐還分為個人及二人分享用餐，菜色方面都會稍微不同，更有多款餐點選擇，人多來試就可以多試幾款啦！To start (Choose 1 per person)Tomato bread/ / Multigrain sourdough slightly grilled開首先來兩款麵包作熱身，香甜的蕃茄蓉塗抹在外脆內軟的麵包上，味道清新又開胃；而另一款就是烤香過的酸種麵包，麵包煙靭香口帶微酸感，可以蘸一下附送的橄欖油，簡單而美味～Tapas (Choose 2 per person)Chorizo Ibérico 25gr可供選擇的Tapas 小食有11款啊～ 跟從店員推薦選了其中4款，西班牙辣肉腸是當地一款非常普遍的美食，帶有鹹香且微辣的風味之餘也有陣陣煙燻味道，油份適中不會太乾Ibérico ham croquette 2 pos另一款經典小食伊比利火腿可樂餅，外層炸得香脆而內餡幼滑但一點也不油膩，搭配伊比利亞火腿的鹹香就更可口！Spanish potato "tortilla"這款傳統西班牙薯仔蛋餅絕對不能錯過，蛋餅口感鬆軟、綿密粉滑，既重蛋香也濃薯味，中間呈半熟狀態，層次豐富Padrón peppers slightly seasoned個人很喜歡的一道tapas，也是當地一道很受歡迎的下酒菜，將西班牙小辣椒（又稱帕德龍辣椒）以海鹽和牛油烹調，鹹鹹的帶有西班牙小辣椒自身的甜味，溫和簡單的味道是卻極為上癮！Individual Main Dish (Choose 1 per person)South China Sea turbot in seafood stew/ Wagyu M5 inside skirt, served with piquillo peppers主菜方面分別選了海鮮跟和牛，前者用上南中國海產的多寶魚來製作，魚肉鮮甜嫩滑，搭配新鮮爽口的蜆肉跟大蝦，濃郁的海鮮燉湯滋味十足，湯頭鮮甜味美，同行友人也讚不絕口～ 至於M5和牛inside skirt也非常味美！Inside skirt即是內側橫膈膜扒，是指牛的橫膈膜靠近腹身肉的部分，本來是比較有𡁻勁和肉味偏濃郁的一款；加上這個是來自優質的M5和牛，帶有豐富的油脂，煎好以後呈美妙的粉嫩紅，鹽巴突出了肉的自身味道也充滿油香！廚師巧妙地以烤好熟透的Piquillo 紅椒搭配內側橫膈膜扒一起吃，紅椒香甜微辣又清爽減走肉的膩感，絕對有驚喜！店家在今年一月在銅鑼灣一商場內開業，由西班牙主廚坐陣，保證每個餐點都能展現出西班牙美食的精髓；其姊妹店也是大有來頭和深受客人歡迎！餐廳裝潢高雅舒適，座位多而寬闊，半邊落地玻璃令採光度非常充足，更有室內和露天用餐座位選擇，外邊用餐區自然感十足，秋涼的天氣坐在外邊享用美食就更寫意舒服～ 無獨有偶地店名源自西班牙文，有「舒適與寧靜」的意思，的確在這裡用餐時有感受到這個氛圍啊！…查看更多

銅鑼灣利園新張不久的西班牙餐廳 「Aire」店名源自西班牙文，解作舒適與寧靜的意思，在這裏用餐確實有這個氛圍出品更由西班牙主廚坐陣，從精緻的西班牙小吃、主菜和甜品均展現出西班牙美食的精髓👍午市更推出非常抵食嘅商務套餐，價錢低至 $ 218已經包括頭盤、西班牙特色小食、主菜和飲品，而且更可以用優惠價錢加配特色甜品，在區內質素如此高的餐廳，真的性價比超高👍Tapas Business Lunch🌟Start✨Tomato bread 西班牙經典美食，香甜蕃茄蓉配上香脆多士，味道清新又開胃✨Multigrain sourdough slightly grilled酸種包配上橄欖油，麵包煙靭香口，最原始的美味🌟Tapas✨Paleta Ibérica 伊比利亞火腿，脂肪比例適中，鹹香美味✨Ibérico ham croquette伊比利火腿可樂餅，外層香脆內裏Creamy，夠晒惹味✨ Chorizo & Mozzarella "bikini"西班牙最傳統的美味，拉絲馬蘇里拉芝士、辣肉腸配合香脆多士，真係超好味✨ Steak Tartare served on brioche剁碎咗既生牛肉，配上各種香料，就是有佢迷人啲味道，這裏食得出牛肉非常新鮮，配上布里歐麵包的軟熟口感，鮮味無窮🌟Main✨Ibérico pork picanha on samfaina伊比利亞豬里脊肉質特別爽口彈牙，而且好入味，配上味道，酸酸甜甜雜燴蔬菜蓉，口感和味道出色✨Wagyu M5 inside skirt, served with piquillo peppersA5和牛横隔肌非常優質，入口軟腍充滿油香，配上味道香甜微辣的皮奎洛辣椒，意想不到咁好食🌟Dessert（+ $30 per order)✨Cheese cake芝士蛋糕入口濕潤，邊位帶點香脆，入口充滿芝士和奶香✨Hot chocolate tart, Arbequina olive oil, salt必食甜品推介，朱古力撻中間部份，呈留心朱古力狀態，店員為我哋加上海鹽和橄欖，食法特別，鹹甜鹹甜充滿朱古力香，特別好食✨Undefeated 精彩的一杯Cocktail，入口充滿柑橘和菠蘿汁的甜香，繼而有淡淡的酒香，味道清新，容易入口✨Hot Coffee 最愛飯後一杯黑咖啡，令每一餐都覺得特別好食…查看更多

嚟到利苑新開嘅西班牙菜餐廳 喺我至愛西班牙菜pica pica姊妹店 所以未食已經對佢好有信心🤣 比起Pica pica嘅熱鬧餐廳環境 呢度係行高檔餐廳嘅感覺無論食邊間西班牙餐廳 我既前菜都係必叫番茄麵包同croquette🤣Croquette金黃酥脆的外殼一咬就碎 有鮮蝦既海鮮，鮮味同伊比利亞火腿嘅鹹香 兩款都十分推介🥰🐟Mediterranean bluefin tuna loin slightly seared, tomato marmalade, spring onion表面快速炙燒鎖住鮪魚的寶石紅肉質 酸甜的番茄果醬同清爽春蔥，完美平衡魚脂的豐腴！平時好少食！🦑 Seafood black rice with baby squid, ink & all-i-oli用墨魚汁染黑既米飯燉煮到粒粒分明 吸飽了幼魷魚的鮮甜 每一勺都好有海洋鮮味！又一間西班牙餐廳可以揀 餐廳環境高檔 但係價錢都合理 而家呢個天氣仲可以坐outdoor 夠哂嘆😋Aire (銅鑼灣)銅鑼灣希慎道33號利園一期3樓301B-302號舖…查看更多

Great vibe, manage to book a table at 7pm on a Friday night for special occasion. Love the Eggplant starter (slow-cooked eggplant until soft and tender served with slight smoky, nutty & spicy romesco sauce), Spanish egg tortilla (simple dish blend with egg & potato cooked in omelette style), Iberico ham paella (topped with fresh green snow peashreds), Chocolate warm cake with sea salt and olive oil (is well balanced with perfect harmony). The Grilled Whole Seabass (must order for fish lovers) and Virgin Sangria (we asked for less sugary) are very good too. My 3rd visits this year.…查看更多

銅鑼灣西班牙餐廳【Aire】與灣仔人氣餐廳Wakaran同一Food group，於2024年12月開業以來，weekdays平日晚市都可以坐滿，環境新淨夠闊落，到訪當日都不少姊妹聚會同商業聚餐，天氣再稍涼少少，晚上在outdoor位置飲一杯都夠Chill！^･·̫･̥ฅ♡必試【Formentera Carabineros ($498)】！意大利直送紅蝦，搭配酥脆鮮炸金黃薯片和太陽蛋，半生熟蝦肉超鮮味將蝦頭蝦膏擠出滴在薯片上，鮮味爆棚！有【Daniel Sorlut oyster($79/pc)】新鮮生蠔表面再放上西班牙火腿，海洋與陸地風味完美結合，在紙袋裏煙燻過後視覺同味覺享受都滿分！而【Spanish whole seabass ($560)】西班牙整條海鱸魚超鮮甜零腥味；【Lobster juicy lobster rice "caldoso" ($340)】 龍蝦鮮味完美燴入Paella，整體海鮮菜式都水準好高！甜品方面的【Hot chocolate tart】與熱情果雪糕搭配，表面淋上Nutty香氣橄欖油，朱古力一切開，立即流心，超高質𖤐´-…查看更多

由廚藝總監 Edgard Sanuy 與行政總廚兼炭火料理達人Pere Moreno 聯手打造，提供正宗西班牙風味美食。餐廳名字【Aire】係西班牙語中意指 微風🌬️，呼應環境開揚舒適，室木系雅緻設計，亦設有大型露台位置，無論來Happy Hour或聚餐氛圍都好不錯！Carabineros ”formentera style“ served over agria potato chips and sunny side duck eggs🦐 紅蝦搭配阿格里亞薯片同太陽蛋，薯片吸收蛋黃同淋上蝦膏既精華，香濃而不膩，口感層次分明，食到停唔到口！Ibérico ham, mozzarella and truffle ”bikini“外層多士烘得香脆，內裡夾著鹹香伊比利亞火腿、水牛芝士、黑松露，三重滋味！Eggplant “Escalibada” with Romesco Sauce and Almonds煙燻茄子蓉質感柔滑，配上香脆杏仁片，紅椒醬汁微酸微辣，清新開胃。Slightly Smoked Daniele Sorlut Oyster with Ibérico Pork Jowl & Olive Oil生蠔煙燻上枱，香氣撲鼻，入口滑嫩鮮甜。配上伊比利亞豬頰肉與橄欖油，鹹香中帶煙燻層次，味道非常突出!Deboned suckling pig, almonds and pumpkin, jus去骨乳豬係Aire 既招牌菜之一，外皮烤得金黃酥脆，切開後肉質軟腍，油脂香氣撲鼻。配上南瓜蓉同杏仁碎，層次感豐富！Spanish whole seabass served with ”Donostiarra“ sauce原條新鮮西班牙鱸魚以「Donostiarra」醬汁呈現，蒜香濃郁，魚肉鮮嫩細緻，沒有半點腥味。Lobster juicy lobster rice ”caldoso“龍蝦燴飯是 Aire 的靈魂菜式之一，米飯吸收龍蝦湯汁精華，湯汁濃郁但不過鹹，龍蝦肉彈牙鮮美yummm!Homemade Sangria Aire 必點飲品，果香濃郁，酒味溫柔，配搭每一道菜都恰到好處，女士必點！Our cheesecake with mixed berries sorbet鹹香芝士味配酸甜果香雪葩，個人好喜歡，推薦！Hot chocolate tart, Arbequina olive oil, salt, passion fruit sorbet熱朱古力撻上桌時，職員即席淋上 Arbequina 橄欖油。朱古力濃郁而不膩，撻底酥脆，配上百香果雪葩酸甜，完美收尾🤎…查看更多

這間西班牙餐廳環境好，位置闊落空間感大，坐落舒服，適合同朋友傾偈。從踏入餐廳起，就已經俾佢環境同埋復古的氛圍吸引。因為我預約了8:30pm，其實已經很肚餓了，幸好這間餐廳上菜速度非常快，所以很快就可以滿足了！不論是餸菜還是粉麵飯，味道剛剛好不會太鹹。鑊氣十足，用料新鮮大方，回味無窮。服務親切專業，慶祝朋友生日好地方，他們會跟你唱生日歌慶祝。Cocktail有驚喜！無論是朋友聚餐或浪漫約會，Aire都能提供完美的體驗，極力推薦給所有喜歡西班牙料理的食客。…查看更多

今次去咗Pica Pica嘅姊妹店——Aire，真係被佢嗰種溫暖又帶啲鄉村風嘅氛圍迷倒🕯️！燈光柔和，空間闊落又舒服☺️必試招牌乳豬🐷！皮脆到「咔嚓」聲，肉嫩到離譜🤤 自家煮嘅加利西亞八爪魚🐙，入口即化，正到爆！ 記得配埋佢哋招牌Sangria🍷，即刻有晒西班牙feel～ 最加分係嗰度嘅Staff 💁‍♂️💁‍♀️，超有heart咁推介菜式，搞到成餐飯都好有溫度！ 最後一定要留肚食甜品🍰，焦糖芝士蛋糕真係會令人念念不忘啊💘 I’ve discovered my perfect Spanish escape at Aire, Pica Pica’s charming little sister in Causeway Bay! 🇪🇸 This spacious yet cozy tapas spot combines rustic charm with warm lighting 🕯️ - the kind of place you’ll want to settle into all evening.Don’t miss their showstopping suckling pig 🐷 - imagine crackling-crisp skin giving way to impossibly tender meat 🤤. The Galician octopus 🐙, cooked in-house, melts like butter on your tongue. Pair everything with their vibrant sangria 🍷 for the ultimate Spanish experience.What truly elevates Aire? Their passionate staff 💁‍♂️💁‍♀️ who guide you through their favorites with genuine enthusiasm. And please, save room for dessert 🍰 - their caramel-crusted cheesecake is a revelation that will haunt your dreams (in the best way possible 😉💘).…查看更多

I must say, it was genuinely surprising to encounter what can only be described as the worst dining experience I have ever had. From the moment we arrived, the service was subpar. Here are the key issues we faced: 1. Frequent Spilled Drinks: During our visit, one of the waiters spilled drinks on two separate tables. On one occasion, an ice cube from the spill was left on the floor, creating a safety hazard for other patrons. 2. Order Confusion: The waitress displayed a concerning lack of familiarity with the menu items, incorrectly correcting my order for "Wagyu Tartare" to "Steak Tartare" and later to "Beef Tartare". This not only caused frustration but also raised serious doubts about whether we were served the advertised premium Wagyu or merely regular beef. 3. Birthday Surprise Disruption: The waitress was unaware of our pre-ordered birthday dessert and initially asked if we wanted to order dessert. Upon returning to take our order, she directly informed my birthday friend that we had reserved a dessert. This revelation spoiled the surprise we had planned, despite having called in advance to ensure everything was arranged. It was clear that the restaurant lacked adequate briefing to its staff on special arrangements, causing such mishaps. 4. Water Dripping from the Ceiling: There was water dripping directly onto one of our seats and the table throughout the night, which raised serious concerns about the restaurant's maintenance and overall management. 5. Delayed and Ignored Customer Requests: I requested to speak with the manager twice after encountering all these issues, both of which were met with no urgency or initiative to address my concerns, as the waitress continued her indistinct conversations with the manager. After waiting a considerable time without a response, I felt compelled to leave my seat and approach the manager directly. During my wait, no one informed me of how long I would need to wait or if the manager intended to come over. 6. Irresponsible Responses from the Manager: When I finally spoke with the manager about how his staff had ruined the birthday surprise, his tone was impatient and dismissive. He insisted that not singing a birthday song meant there was still a surprise. When I raised additional service issues, he offered no apologies, insisted there were no issues, and questioned our expectations. He then provocatively handed me a name card, implying that I could file a complaint or post it online, suggesting he believed there would be no consequences for his actions. With such an irresponsible and rude manager leading the restaurant crew, it is believed that customer experience is their least priority. I left feeling extremely disappointed and bewildered by the entire experience. It's hard to understand how a restaurant can let such fundamental issues persist, especially when it promotes itself as a high-end dining establishment and a place for celebration. I would not recommend dining here, as there are far better options available that prioritize their customers' experiences.…查看更多

今次來訪位於利園嘅Aire❤️ 環境雅緻美觀，充滿西洋氣息，更設有自然感十足嘅室外座，好chill👍 㨂咗佢哋超豐富嘅Tapas Business Lunch✅ 內包To Start, Tapas, main, dessert 同埋drink🤩 其中main 可選精緻嘅一人獨食或者豪華嘅二人共享😚 各有特色一樣正❤️ To Start 㨂咗Tomato Bread✅ 以新鮮番茄同橄欖油為主要材料，口感清新😚😚😚搭配香脆麵包，簡單卻極具風味，一道理想開胃小食✨✨✨Tapas 㨂咗以下四款❣️ Ibérico Ham Croquette外皮金黃酥脆😆😆😆內餡滑嫩，Ham濃郁風味同奶酪香氣相得益彰，每一口都令人陶醉，展現西班牙美食精髓🤤🤤🤤Bikini Chorizo酥脆外皮同香腸豐富味道相互融合，帶來驚喜口感同香氣😝😝😝Steak Tartare 以新鮮生牛肉為主角，搭配香料同醬汁😙😙😙味道鮮美，口感滑嫩，令人品味到食材原汁原味，肉食愛好者極致享受🤓🤓🤓主食㨂咗Share 系列嘅 Seafood Black Rice with Baby Squid, Ink & All-i-oli❤️ 海鮮黑米飯色澤誘人，搭配小魷魚同墨汁，味道濃郁🤩🤩🤩微妙海鮮風味同墨汁的獨特口感形成完美平衡😜😜😜😜搭配all-i-oli更添風味。甜品 Chocolate Tart朱古力餡香濃滑順，香脆嘅撻皮則提供理想口感對比😀😀😀甜品美味令人感受到甜蜜愉悅🤤🤤🤤…查看更多

💡 有情調的西班牙菜今日同朋友去左銅鑼灣新開嘅西班牙餐廳Aire，呢間以巴斯克烤肉料理為中心，選用來自西班牙、大西洋和地中海的頂級海鮮和肉類，味道好正宗且好好味。而且餐廳裝修高級優雅，環境舒適，仲有室外位置，最近新推出嘅商務午餐超級抵食，岩曬約朋友chill下。🍽️Tapas Business Lunch $248起/位🍅Tomato bread 蕃茄泥新鮮甜美，抹喺外脆內軟嘅麵包上，味道層次豐富，仲帶有微酸的清新感，非常開胃🐖Ibérico ham croquette外層炸得香脆，內餡柔滑，混合咗伊比利亞火腿嘅鹹香，口感豐富且唔油膩，係一道唔錯嘅小食。🥔Spanish potato “tortilla”西班牙傳統土豆蛋餅，入口綿密粉滑，味道簡單但用料講究，散發出淡淡嘅家鄉風。🧀Chorizo & Mozzarella “bikini”切成三明治形態，香辣嘅西班牙辣肉腸配搭濃郁芝士，烤至微微金黃，夠曬鹹香，好滋味。🥩Steak Tartare served on brioche生牛肉碎新鮮細膩，+洋蔥粒，增加口感。配上軟綿嘅Brioche麵包，質感都幾滑順。🐟South China Sea turbot in seafood stew南中國海多席魚肉質鮮嫩，配合濃郁海鮮燉湯，湯底鮮甜滋味十足，份量充足，另外會配埋蜆肉同大蝦，夠彈牙。🐖Ibérico pork picanha on samfaina伊比利亞豬Picanha部位燒烤得外酥內嫩，配埋經典Catalonia蔬菜燴菜Samfaina，味道層次豐富。🦑Seafood black rice with baby squid, ink & all-i-oli墨魚汁炒飯色澤漆黑，搭配嫩滑嘅小墨魚，入口鮮味十足，all-i-oli蒜味醬令味道更提升，口感濕潤飽滿。✨Dessert (+ $30 per order)🍰Our cheese cake呢個係佢地招牌cheese cake，乳酪蛋糕質地幼滑綿密，甜度適中，帶有微微奶香，好好食。🍫Hot chocolate tart, Arbequina olive oil, salt熱朱古力撻外層酥香，朱古力濃郁醇厚，加上 Arbequina橄欖油嘅果香與海鹽神奇提味，味覺層次豐富，甜中帶鹹，非常創新且好驚喜。…查看更多

Deboned suckling pig,almonds and pumpkin,jus乳豬嘅表皮金黃酥脆加埋南瓜泥作配搭Wague M5 inside skirt,served with piquillo peppers肉質幾鮮嫩，但有啲根，個醬係用咗煮冧咗嘅椒整嘅，個醬幾好食同幾特別☺️🫰🏻Seafood black rice with baby squid,ink & all-i-oli啲飯吸收了曬墨汁同海鮮嘅鮮味，好好食😋…查看更多