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朋友介绍左我去一间隐世Omakase 餐厅，午市套餐抵食，从装潢到食材，体现出细致与品味。小食：鳕鱼片最钟意嘅小食之一，口感脆卜卜，点沙律酱食。蟹肉茶碗蒸蒸蛋丝滑嫩口，蟹肉份量十足，口感鲜甜。つまみ 5品💛海胆豆腐配赤海胆：豆腐如丝绒般幼滑，赤海胆稠浓鲜甜，鲜上加鲜。💜三重県 黑梅贝：黑梅贝肉质爽脆。💚兵库县 赤穗蚝：赤穗蚝厚实，质地好似奶油，带著淡淡海水咸味，加左柚子片、酸汁调味。🩷北海道 白象拔蚌：口感爽脆，另外象拔蚌边经过炙烧后散发著焦香，配搭淡雪盐。🤍烧熟成马友：马友鱼皮烧至焦香，肉质柔和紧实，充满浓郁油脂香。握り寿し9贯🩷青鲷：肉质滑嫩，味道清甜鲜美。💜深海池鱼：口感柔软细腻，加左青海苔系上面，配搭特别。💚赤贝：口感脆爽，加左青柠汁突显鲜味。🤍酱油渍吞拿鱼：处理过嘅吞拿鱼入口细滑。💛地金目鲷：炙烧过后带出鱼油香，口感软韧中带有鲜甜。💙北海道极上赤海胆：海胆原板开劲新鲜，味道浓郁带奶油般质地。🩶甜虾：好大只，味道鲜甜，仲夹住虾膏。❤️大拖罗：入口即化。🧡右口鱼裙边：油脂丰腴，炙烧后甘甜鱼油渗出，香气扑鼻。自家制冬菇小卷冬菇切成细细粒，口感独特。甜品最钟意嘅开心果味雪糕，味道浓郁。…Read More

这间位于尖沙咀的鮨店，主打厨师发板，以低调雅致的氛围，承载主厨对食材的极致追求，由海鲜、寿司到甜品，既有传统日式的细腻，也融入现代的创意，完美展现日本料理的精致与深度。厨师发板 $1680餐前小食💠烤鳕鱼片鱼片烤至微焦，咸香中带出鳕鱼的细腻油脂。前菜💠京都百页配赤海胆豆香柔和，赤海胆的鲜甜与百页的清淡形成对比，口感细腻。💠樱煮八爪鱼配柚子胡椒八爪鱼爽韧，樱煮带出淡雅甜味，柚子胡椒的辛香为味蕾注入活力。刺身💠北海道厚岸真蚝 配木鱼啫喱及柚子皮真蚝肥美鲜甜，海水矿物味浓郁，木鱼啫喱与柚子皮增添清新层次。💠北海道白象拔蚌及粒贝以三款盐（柚子盐、紫苏盐、竹炭盐）呈现不同风味。网烧象拔蚌边位，配上柚子啫喱，清新爽口，层次分明。💠剥皮鱼 配芽葱肝酱鱼肉细嫩，芽葱肝酱甘香浓郁，鲜味与酱香交织。💠慢煮𩽾𩾌鱼肝 配白瓜奈良渍𩽾𩾌鱼肝绵密浓厚，白瓜奈良渍清脆爽口，完美解腻。💠煎白子外层香脆，内里嫩滑，入口即化，堪称养颜恩物。💠清酒煮鲍鱼 配肝酱及醋饭团鲍鱼弹牙，清酒烹调带出鲜甜，配肝酱与醋饭团，并以鲍鱼清汤收尾，满足味蕾。💠蟹肉茶碗渍蟹肉鲜甜，配上银杏、菇及贝柱等食材，口感滑嫩且丰富。💠香箱蟹仅限于 10 至 11 月捕获的松叶蟹，蟹膏丰富，搭配香脆可口的炸宅蟹点缀，季节限定的珍馐。寿司💠依佐目 配自家制梅酱鱼肉清爽，梅酱酸香平衡鲜味。💠北寄贝爽脆鲜甜，海味浓郁。💠酱油渍赤身赤身以酱油渍过，鲜味提升，口感细腻。💠赤海胆（北海道平川水产）以紫菜包裹，份量澎湃，海胆鲜甜浓郁，入口满溢海洋气息。💠𫚕鱼 熟成六日 火炙熟成带出油脂与鲜味，火炙增添香气，层次丰富。💠缟虾鲜甜黏身，虾膏火炙后放于寿司上，鲜味突出，甜度极高。💠大拖罗 配自家制鱼骨岩盐油脂丰厚，入口即化，自家制岩盐提升鲜味，极致奢华。椀物💠大蚬清汤汤底清澈鲜甜，蚬肉饱满，为寿司段落作温润收尾。甜品💠熊本赤肉蜜瓜果肉香甜多汁，清爽怡人。💠抹茶布甸 配红豆及银箔抹茶香浓，红豆甜糯，银箔点缀，完美作结。…Read More

今次同闺密庆祝拣咗呢间位于香港尖沙咀的「遖」（Sushi Apare）🥰餐厅采用木系装潢🤩简洁优雅😉厨师会根据当日最新鲜的食材调整菜单😬用咗大量从日本各地进口的新鲜海产😍店员服务细致亲切🤩适合特别节日庆祝‼️🌟 今晚重点品尝 $1680 套餐 🌟🦀 先付三点🔸京都豆皮配赤海胆😍豆皮的豆香完美承托著海胆的浓郁甘甜🟠🔸樱煮八爪鱼配柚子胡椒😌八爪鱼软嫩搭上柚子胡椒带来一丝清爽🌶️🔸矶煮鲍鱼配肝酱👍鲍鱼鲜味弹牙，沾上浓郁的肝酱，风味升华👑❤️刺身🔸北海道厚岸真蚝🦪配高汤啫喱生蚝肥美饱满，高汤啫喱更突显其鲜甜🦪🔸海胆松叶蟹天妇罗配赤海胆 & 三文鱼籽天妇罗外脆内甜🤤海胆与三文鱼籽的双重冲击🙌邪恶又满足🤤🔸剥皮鱼配芽葱肝酱😍清新的鱼肉，点上浓厚肝酱😋味道层次超丰富🐟🔸慢煮𩽾𩾌鱼肝配白瓜奈良渍🙌鱼肝入口丝质绵滑与咸甜奈良渍恰好平衡🤩🍣 寿司七贯师傅的手艺在寿司环节一览无遗！贯贯精彩👍🔸北寄贝极致爽甜🔸地金目鲷经炙烧过后鱼油香气扑鼻🔥🔸中拖罗 & 大拖罗😍中拖罗油花匀称，大拖罗入口即化😍油脂感在口中爆发💦🔸紫海胆手卷味道浓郁🤩质地Creamy，幸福感满泻🥹🔸熟成10日𫚕鱼经过熟成🙌鱼肉味道更集中，肉质更软嫩🥰🍵 以暖心的鱼汤🤤清甜如蜜的高知县赤肉蜜瓜🍈以及茶味回甘的宇治抹茶红豆🍵布甸作结👍…Read More

Today, we visited a hidden Omakase restaurant that a friend recommended, and it was truly an unforgettable culinary journey! 🍣✨ The dinner set was only $1680, yet we enjoyed such exquisite dishes—what a steal!We started with Kyoto tofu skin paired with sea urchin, which was incredibly silky, and the sea urchin’s freshness burst in our mouths. Next up was the sashimi selection: the Hokkaido Akkeshi oysters with dashi jelly were simply divine! We also had the geoduck and clams, served with shiso plum salt, yuzu salt, and bamboo charcoal salt—each bite was a flavor explosion. The flounder with its liver sauce was delightful, and the marinated mackerel with liver sauce and soy sauce was a perfect combination.The slow-cooked monkfish liver was rich and creamy, while the grilled cod milt was a treat. We also enjoyed the sake-steamed abalone with abalone liver sauce—so flavorful! The sea urchin tempura with Matsuba crab, topped with sea urchin and salmon roe, was a sweet surprise alongside high-sugar tomatoes. 🍅Afterwards, we had sea urchin chawanmushi, a delightful steamed egg custard that melted in our mouths.Followed by a selection of sushi: fresh Hokkaido scallops, golden-eye snapper, marinated tuna, chutoro, akami, and Hokkaido sea urchin, along with the decadent otoro. Each piece was a testament to the chef’s skill and a burst of flavor! 🍣❤️We finished with a comforting fish soup and sweet treats: luscious Kōchi red flesh melon and matcha pudding from Uji—what a perfect end to our meal! 🍈🍵The ingredients are adjusted daily based on the freshest seafood available, showcasing the chef’s expertise. If you’re a sushi lover, this place is a must-visit! 😍✨…Read More

👀估唔到尖沙咀原来有间咁高质嘅厨师发办🤩，估唔到原来有间咁高质嘅厨师发办🤩虽然餐厅环境细细，但食物质素非常高❤️简直系旨味盛宴🥳— • 小食 •🔸烤鳕鱼片 • 先付 •🔸水云发菜配天使虾 | 黑梅贝 | 高糖度水果蕃茄🖍️前菜酸酸甜甜，好清爽开胃🍅✨ • 刺身 •🔸兵库县赤穗蚝 | 木鱼啫喱🖍️生蚝劲肥美🥹加埋木鱼啫喱，一放入口立即爆发超强海水味🌊🔸北海道白象拔蚌&粒贝 | 柚子啫喱🖍️ 白象拔蚌同粒贝肉质好爽脆⚡️师傅准备咗紫苏梅、柚子同竹炭盐🧂可以自由配搭👍🏻🔸岩手县紫海胆 配甘虾蓉 | 乌鱼子🖍️是日MVP😍味道超清甜又带有少少黏稠嘅口感🤤鲜味喺口入边久久不散🫦再加埋咸香嘅乌鱼子，简直系鲜上加鲜🔥🔸牡丹虾纸 配虾膏慕丝🖍️将牡丹虾拍成牡丹虾蓉🦐再铺到好似纸咁薄🫨捞埋用虾头膏整成嘅慕丝一齐食，入口即融！充满创意同味觉冲击❤️‍🔥🔸清酒煮鲍鱼 配鲍鱼肝酱🖍️鲍鱼爽脆弹牙😋有淡淡嘅清酒香气🍶想再原汁原味啲可以点埋鲍鱼肝酱食用😈🔸海胆松叶蟹天妇罗配赤海胆 | 三文鱼籽🖍️松叶蟹天妇罗本身已经好鲜甜😳再加埋赤海胆同三文鱼籽，好似入咗海洋世界咁🐋 • 料理 •🔸海胆茶碗蒸🖍️浓郁嘅海胆同滑嫩嘅蒸蛋喺口中化开~旨味完美爆发💥 • 寿司 7贯 •🔸岩手县石垣贝 | 深海池鱼 | 酱油渍吞拿鱼 | 中拖罗 | 北海道根室海胆 | 地金目鲷 | 大拖罗🖍️食到呢到已经差唔多8成饱😋所以叫师傅整咗少饭🤏🏻寿司食材全部都非常新鲜🍣唔需要太多复杂嘅工序，完全体现食材嘅鲜味🥰❤️最爱酱油渍吞拿鱼，师傅自家制酱油调校得啱啱好🫙更加突显到鱼肉嘅细致，出色👍🏻 • 椀物 •🔸海绵鸡蛋🖍️蛋糕嘅质感🍰但竟然冇落任何面粉😱师傅话系用鱼肉、虾肉同蛋整成！好厉害😳🔸鱼汤🖍️好足料嘅鱼汤🐟本身已经好饱，但都1秒饮晒😆 • 甜品 •🔸北海道夕张蜜瓜 | 宇治抹茶布甸🖍️抹茶布甸好绵密🍵再加埋香甜多汁嘅蜜瓜🍈满足了🥰 • Dinner Menu •💰HKD 1680 / 位••••••••••••••••••••••••••••••.ᐟ.ᐟ.ᐟ食材会按当日海产鲜活情况，由主厨决定作适当调整👨🏻‍🍳…Read More