糧船灣有利海鮮漁村

Chef Ecy’s Dining Experience:🥰 Ambience | Service | Food | Price | Restroom Cleanliness | Pet Friendly | Corkage Fee | Cake Cutting Fee🙂 😠 Wheelchair Friendly | Easy Access | Easy ParkingTucked away on an island in High Island (糧船灣), this secluded restaurant is well worth the journey for its renowned seafood. Access is an adventure in itself: the easiest way is by private boat, though this is the most expensive option. Alternatively, take the junk boat from sai kung pier, per head charges. Or you can take a green taxi from Sai Kung Pier to the Man Yee Reservoir and embark on a scenic 50-minute hike.A long-standing local favorite, the restaurant operates daily from 11:00 AM to 4:00 PM and does not serve dinner. The menu features a fantastic array of fresh seafood, including crab, shrimp, fish, clams, squid, octopus, and uni etc…. You can request that your dishes be prepared without MSG.We opted for takeaway, which was conveniently delivered directly to our boat. The food arrived hot and delicious. Highlights included the delicious fried rice and excellent calamari. The crabs were very crispy, though slightly overdone. The venue itself is a simple village house offering stunning sea views. Note that it is not wheelchair accessible, but it is pet-friendly. The owner also mentioned they do not charge corkage or cake-cutting fees.Pro Tip: It is highly advisable to call ahead to confirm opening hours, place your order in advance, and ensure your desired dishes are available.…查看更多

約咗一班朋友揸船出海，Google 咗話糧船灣呢到有家海鮮漁村。無論避魚定中途小休，都係一個好好嘅選擇。我哋8位叫咗個6人餐，食物方面幾好，但份量較少，唔夠食物嘅話，建議叫多個主食啦~🩵最正係個鮮魷魚，夠厚肉！煎蝦就炸過嚟，夠入味！六人歡聚海鮮餐 $1288✨美極煎生蝦✨蒜茸蒸靑口✨椒鹽鮮魷魚✨清蒸海上鮮鳳梨咕嚕骨✨豉椒炒靚蜆✨蝦仔醬炒飯✨田園炒時蔬糧船灣有利海鮮漁村 (西貢)📍西貢糧船灣沙橋村359地段…查看更多

今日參加咗西貢嘅藝術節，係一個類似跳島嘅形式，參觀西貢唔同嘅小島同埋佢嘅藝術品，咁啱我哋午飯時候就嚟咗呢一間嘅海鮮餐廳！✔️蒜蓉粉絲蒸青口，餐廳採用嘅青口係本地嘅青口，唔係嗰啲好大隻嗰啲雪藏貨，所以佢嘅size比較細身，但係味道非常好食，調味上再加埋粉絲蒜蓉嘅配搭，一啖一隻就係正！✔️椒鹽鮮魷，餐廳都係採用本地嘅大尾魷，炸得非常乾身香口，整體上嘅味道都非常好食，而且加埋少少喼汁，酸酸地更加開胃！餐廳嘅都有普通嘅炒飯同埋炒麵，我就覺得冇乜太大特別，亦都有自家製嘅涼茶，夏日炎炎，不妨都可以試吓佢嘅涼茶！大大支都幾低飲.…查看更多

這間舖頭屹立咗一段相當之長嘅時間經歷過疫情嘅煎熬都可以企穩陣腳算係好難得啦最近經過開呢頭再幫襯質素依然保持到全部嘢都中規中矩我個人依然推介椒鹽鮮魷其他海鮮都新鮮不過天時熱真係冇乜胃口冇乜嘢挑剔建議如果用廁所唔好去公廁用返餐廳附近嗰啲因為太多蚊…查看更多

游完船河，滿懷希望到糧船灣想吃一餐豐富海鮮餐，但竟然是出人意表的失望，從來未吃過那麼小的扇貝，還有炸到勁柴皮的椒鹽鮮魷，很特別不好吃的青口炒菜，還有一條很小的平價魚，每位$220 ，都算食水深，山長水遠來到糧船灣吃一頓十分令人失望又吃不飽的海鮮餐，真的掃興！…查看更多

前幾天遊船河後去光顧, 所見到的員工包括傳菜員均沒戴口罩, 似乎防疫意識極低. 食物質素亦不理想, 我們吃的是十人餐, 海鮮並不覺鮮味, 招牌椒鹽鮮魷也不如期望中好吃, 炸得乾哽哽的只有鹹味, 蒸魚也只是平價魚, 而且份量不夠, 其他餸菜味道亦強差人意, 很是失望. 連加一服務費, 平均每人約220元, 去西貢碼頭, 可吃到更好的海鮮餐. 總括而言, 是物非所值, 極不推薦.…查看更多

🇭🇰香港西貢糧船灣沙橋村359號地段🇭🇰 Lot 359, Sha Kiu Tsuen, Leung Shuen Wan, Sai Kung, HK🌐西貢味道: 👅👅👅👅賣相: 👀👀👀價格: 💰💰💰💰服務: 👨🏻👨🏻👨🏻環境: 🌹🌹🌹🌹性價比: ⭐️⭐️⭐️⭐️回頭率: 🔆🔆🔆人均消費：HKD230一年一度天后誕糧船灣半天遊❗️糧船灣是西貢對外的一個小島，由萬宜水庫和西貢連接，是個小民小島，從小到大每年天后誕都會去一次！今次下午就去了糧船灣旁的小灣一間漁村餐廳食午餐，平時都是接待一下遊客餐廳前對著糧船灣，驚喜是餐廳後有個小後灘，水藍清晰，一望無實，如果露營一流📋套餐$2680一個套餐10道菜好平，Share食一流👍🏻⭐️白灼海生蝦🦐蝦十分新鮮，不蘸豉油都夠甜！💯清蒸生鮑魚🐚鮑魚一碟10隻，碟大大隻，鮑魚細細隻😂不過超級好味道！薑蔥豉油蒸，不會像果皮一樣蓋過鮑魚味，而且鮑魚出奇的香和爽口！💯椒鹽鮮魷魚🦑不知是不是喝過酒，大家都覺得超級好味度❗️不像平常的椒鹽鮮魷那麼軟，外面偏向硬，但魷魚爽口，口感和味道都更出色！ 💯蠔仔粥🦪蠔仔粥裡就只有蠔仔，但勁多！粥比較悕，雖則沒有其他配料，但蠔仔又多又甜，夠肥口感一流！粥清甜，清熱下火⭐️清蒸海石班🐟兩隻船是即時在漁排撈上，新鮮👍🏻魚肥厚肉但又又粗糙，蔥香豉油靚⭐️金蒜蒸青口🐚金蒸蔥絲粉絲豉油一起蒸，比清蒸好味得多青口鮮甜無渣，爽口好味🆗薑蔥炒花蟹🦀炒蔥蟹就普通點，就一小碟（忘了影相）味道可以，十分少蔥，但真得大細碟，很難分💯家鄉白切雞🐔估你唔到之家鄉白切雞！來食海鮮的，又怎會估到白切雞如此好味雞是一隻，微微帶咸，不用蘸調味料雞皮油香四溢，雞肉出奇的滑🆗蒜香炒時菜🥬時菜有兩碟，生菜和香菜仔各一碟清甜可口，可惜菜微微帶黃🆗腰果蛋菜飯🍚賣相和味道都普通，但總算配個主食⭐️豉椒炒蟶子🐚蟶子不大隻但很肥美，而且份量多豉椒汁十分濃，連椒都很惹味小時候去食真的好貴，今次覺得很便宜雖然無冷氣又熱，但有把大風扇，不會辛苦性價比算不錯👌🏻…查看更多

今天一家人入黎食海鮮lunch，係西貢搭船（有利）十幾分鐘，有d遠，哈哈！見到S老闆好熱情，介紹左幾樣海鮮，見到都幾生猛，當然即叫等食！眼見周圍幾枱客都係外國人，原來佢地都係熟客，weekend 揸船黎食...好鬼chill! 同個鬼佬吹水，原來佢呀爸帶佢黎食左廿幾年....o嘴！佢話最主要係nice place, polite people, good food! 上了菜，好食好新鮮！我覺得環境好relaxing, 特別係今日天氣好好，對住個沙灘，吹下海風，飲下野，由12:30食到2:30, 真係幾enjoy! …查看更多

行山會頭痕附近有咩醫肚，因為自己好少會準備d小食、三文治。個人比較懶！所以要間小餐廳仔都會好滿足！呢間仲要係坐邊個位都係無滴大海景！靠山食山，靠海食海，對住大海當然食返個白灼蝦，係咪真係海度捉呢？生猛d？一斤份量都算多，仲要食得出係新鮮！蒜蓉蒸扇貝，好多葱、辣椒、蒜蓉同粉絲去蒸，唔係求其之作，好過酒樓。當以為師傅係咪無落鼓油之濟，竟然係分開上！清炒菜心，好有餐牌上郊外油菜既感覺，充滿農村風味，好清淡同好爽脆！***行山人士係有九折！呢度好多外國人聚餐！…查看更多

搵山行順便搵地方食午餐，Openrice糧船灣，只找到這家餐廳，Book個位試下好唔好食.由上窰行到地質公園，行到指示牌前往北丫，再跟Openrice指示就找到，都好方便。到個餐廳時，發現環境好美。我們三人叫了六個餸，泥鯭粥，椒鹽魷魚，咕嚕肉，豉椒炒蜆，蒜蓉蒸扇貝。泥鯭粥足料，味道好吃。椒鹽魷魚極力推薦，炸粉薄，魷魚堅爽。咕嚕肉，汁甜酸比例洽當，肉炸粉薄，香口好吃，值得推薦。豉椒炒蜆足秤，豉椒汁夠味。蒜蓉蒸扇貝，明白品種問題，所以屬細小品種，味道不賴。老實講，味道不及出面餐廳濃，但我個人很滿意這種口味。睇星爺食神都知，食材差就要不斷加重調味，加重調味就令食客口喝，增加食客飲飲料。這家餐廳比出面餐廳用少了濃味調味料，突顯食材新鮮的口感，做法的確耐人尋味。不知道從前的味道和現在有否不同，然而對於喜歡少調味料吃鮮的食客，我誠意推薦。…查看更多

今日跟教練獨木舟出海，一早已book定位食海鮮，要做既只係要12:30前划到黎呢到進度理想，我地11:45已經抵達，坐低第一件事當然要飲下野，老細都好好人，俾我地洗腳沖走d沙同攞多幾張櫈俾我地晾乾d野，而且係廁所側邊亦有地方俾我地沖身，搞完一輪後野食已經上枱除左白飯任裝之外，仲有泥鯭粥，加左薑黎煮一d腥味都無白灼海蝦，夠鮮甜，可惜略嫌唔夠呢個椒鹽鮮魷好好食，啱啱炸起，加上炸粉唔厚，點埋泰式酸辣汁或喼汁黎食好味蒜茸蒸扇貝，細隻左d豉汁炒青口，味道一般，反而d青椒幾好食清蒸海鱸魚，夠鮮味，成條俾我地食到好快見骨腰果炒雞丁，夠獲氣，d雞肉夠嫩，西芹亦爽口菠蘿咕嚕肉，汁夠開胃，但較多骨炒雜菜，咁多肉當然要有返d菜呢個餐除返開每人$130到，未計野飲($10/罐)同雪條($15/枝)…查看更多

有過之前大澳的經歷，今次注意一點。呢次去了一閒很貴又不飽的餐廳，又係新的經驗。泥鯭粥，很咸無泥鯭鮮味只有味精醒味，粥吸收曬醒味，魚倒無味道。白海蝦，非量少到離譜，味道一般。炒聖子，一樣係份量少，味道一般。花蟹粥，分量非常少，味道當然淡。蒜蒸魷魚，幾好食，汁多而鮮甜。上湯菜膽雞，不新鮮的劣等雞，難食。海膽，貴到離譜，而且不鮮甜，不值得。另外汽水啤酒等飲品看清楚先叫，非常貴。…查看更多

Initially I was concerned about where to eat during Lunar New Year since a lot of places are closed for the holidays. I was pretty surprised by this seafood restaurant at High Island since they are deliberately opened during the CNY public holidays but closed afterwards to cater to the expat crowd! You can come here by foot or by boat - I'd recommend the boat route for the beautiful scenery of the surrounding mountains and sea. There is a little pier right in front of the restaurant where the boats drop the people off and it's only a short walk to the restaurant from there.The seating at the restaurant is mostly outside with good shading so you don't have to worry about the sun or inclement weather. There is also a little beach in front of the restaurant where kids can play around until the food is served. Like most seafood restaurants in Sai Kung and other islands, this restaurant serves seafood as well as a variety of fried rice, noodles and other cooked dishes. The prices were pretty reasonable and comparable to other seafood restaurants of this type. Our friends who have been here before told us that the seafood here is actually not that good while the cooked dishes are better, so I wasn't sure what to expect at first. Deep Fried Squid with Chili and Garlic ($138) - one of the better dishes of the meal! The squid was soft and tender while the batter was just right in thickness. There was not much salt and pepper seasoning like most places though, but dipping the squid in the sweet and sour sauce was enjoyable to eat as well. Deep Fried Spring Rolls ($68) - the spring rolls were hot and crunchy but the filling was just average as the flavors were not that memorable. Sweet and Sour Fish ($168) - instead of regular steam fish, we thought it would be safer to order the sweet and sour fish since our friends said their steam fish was not that good. It turned out to be a good choice because the sauce was sweet and tart which was appetizing to eat. The fish had been fried on the outside so the skin was slightly crispy to eat while the inside was soft and flaky.Deep Fried Prawns with Black Pepper ($138) - the prawns were actually cooked pretty well as the shells were crispy enough to eat while the prawn inside was still tender. The black pepper was light enough to enhance the taste of the shrimp but not overwhelm it.Steamed Baby Scallop with Garlic ($128) - they weren't kidding about the baby scallop as I could barely taste the scallop when I put the entire content of vermicelli and garnishes on the shell in my mouth. The scallop was pretty tiny so it just tasted like eating dry vermicelli. Sweet and Sour Pork ($88) - I love sweet and sour pork and I actually thought it was pretty good here. The pork was nice and crunchy on the outside while tender on the inside. The flavor of the sauce was just right and balanced between sweet and sour. Simply one of my favorite things to eat along with seafood!Fried Rice with Yeung Chow Style ($68) - the fried rice was decent as well as the texture of the rice was slightly hard while each grain was separated. Parts of the rice had been charred as well - not sure if it was deliberate or not but the rice was nice and crunchy to eat!Stir-Fry Rice Noodle with Beef ($68) - I found the rice noodle to be disappointing as the flavors were quite bland for this classic dish. Also found it a bit oily as well. Conclusion - while the food here is probably not the best in its category as a seafood restaurant, it is still an enjoyable place to spend a nice afternoon with friends and family as it offers a nice change of scenary away from the hustle and bustle of the city - not to mention the adventure in getting to and from High Island as well. Sometimes, the journey is more important than the destination. I think that this place offers both.…查看更多

因為與水做不成朋友，所以連船河也少去，這天友人F兄相約在西貢出海，想起很久沒有在陽光下出海，而且，做了多年人，竟然不知道西貢浪茄一帶，海景是那麼美，枉為三十多年香港人，真慚愧。一小時船程後，到達了糧船灣，以海鮮作為我們的午餐，地點為有利海鮮漁村，全因船主與店主相熟。食客大多是外國人，自由行還沒來到這一帶。我們點了最便宜的套餐，千五元不用，已經夠十個人分，內容也很豐富：白灼海生蝦白灼鮮魷魚豉椒炒蜆清蒸海鱸魚蒜蓉蒸扇貝菠蘿咕嚕肉腰果炒雞丁泥鯭粥蛋菜腿炒飯蒜蓉炒雜菜只要是新鮮，白灼已經可以突出海鮮本身的鮮味，海蝦與魷魚就是其中的好例子。大牌檔常吃的豉椒炒蜆，這裡的蜆肉更為飽滿，我想是近水樓台先得月的道理吧。可是接下來的清蒸海鱸魚，蒸得有點過火位，肉質很粗糙，食味大減。蒜蓉蒸扇貝質素不俗，扇貝鮮甜，另外的蒜蓉粉絲，惹味得可以當配菜吃。海鮮餐之中總會有點肉類，通常只是間場貨色，這道菠蘿咕嚕肉，普普通通，沒甚吸引力。腰果炒雞丁也一樣，個人只是吃腰果，皆因我一向愛吃。一大窩泥鯭粥，粥底偏杰，質感亦綿，泥鯭差不多煲得稀爛，其鮮甜味融入在粥內，未算是我吃過之中最好，但也不失是一碗好吃的泥鯭粥。蛋菜腿炒飯炒得太濕了，味道亦有點寡。吃得多肉當然要碟菜，幾份肉幾份菜？忘記了年前某廣告的忠告，吃肉不吃菜，大腸癌隨時向你們照手。套餐之外還追加了三味，年前在布袋澳吃過跳螺，今趟在此來一碟白灼海跳螺，市區沒有很多地方可以吃到此味，跳螺的肉較小，質感彈牙，味道非常鮮甜呢。豉椒炒蟶子用上的蟶子，不是皇者級別，肉質也飽滿，鮮甜中更帶有豉椒的惹味。最後的椒鹽鮮魷才是戲肉，大件頭的鮮魷，沾上薄薄的椒鹽外層，香脆可口鬆化，鮮魷肉質彈牙爽口，味道不用說吧，實在好吃得很。雨後的陽光特別燦爛，在風光明媚的糧船灣，帶著汗水，乘著自然風吃一頓海鮮，感覺勝過行商場，卡拉OK，千篇一律那麼消極。…查看更多

這次的西貢地質公園生態團，船主安排了我們來到糧船灣吃海鮮午餐。糧船灣這個名字常聽，但也真是第一次來，它位於萬宜水庫的附近的西南面。大家可在西貢碼頭坐船前往，船程大概半至一小時，但也要視乎船的速度。坐在沙灘海旁用餐，水清景優，望著藍天碧海，柔和的海風迎面，實在是十分寫意及舒適。看看餐牌，除了可單點菜式，亦有三款套餐選擇，我們吃的是套餐C，共十道菜，價錢是$1480。這裡的海鮮有些是來自本土香港的，亦有來自內地的，全部也非常新鮮。先來的是白灼海生蝦，雖然蝦不算十分大，但肉質還爽，毫不霉身，可見非常新鮮。白灼鮮魷魚，魷魚本身質感爽口，彈牙卻不會太硬，帶點咬口。白灼味道雖然偏淡，但連上少連豉油，鮮味也被帶出。豉椒炒花蛤，濃稠的醬汁包著花蛤，肉身不算很大，但豆豉味挺濃，也有鮮味，簡單又惹味的菜式。清蒸海鱸魚，魚味是濃，但好像蒸久了一點，魚肉吃下未算十分之嫩滑，火喉控制可做得更好。蒜蓉蒸扇貝，那面層的粉絲比扇貝更為吸引，粉絲吸收了蒜蓉香及扇貝的鮮味，用來連汁拌飯吃最好。菠蘿咕嚕肉，咕嚕肉炸得香脆不乾硬，再加上甜酸汁、洋蔥、青椒及菠蘿炒，醬汁掛滿肉身上。吃下去還是帶微脆，酸香味足，令人開胃，但略嫌醬汁較為濃稠了一點。腰果炒雞丁，西芹炒得爽口卻不會太生，雞肉粒味道較鹹，腰果還是香脆，鑊氣十足。招牌泥粥，肥大的泥，煲出來的粥底味道很鮮，粥底雖不夠綿，鮮甜味卻令人回味。蛋菜腿炒飯，炒飯則普普通通，比較濕腍。蒜蓉炒雜菜，吃了那麼多海鮮及肉類，也要吃點蔬菜來作點平衡，雜菜炒得不太油膩，感到很好。套餐外，還追加了三款海鮮，白灼海跳螺，這種跳螺也是第一次吃。外型像是圓錐體的，把螺肉用竹籤挑出來吃，爽口鮮甜，帶點嚼勁。豉椒炒聖子，長長的聖子也算肥大，質感不會很硬或過份軟腍，味道香濃。最後的椒鹽鮮魷魚，令人喜出望外的一道菜。魷魚本身非常新鮮，質感爽彈，不會很韌口，質素很高。再以椒鹽來炸，薄薄的炸漿層，口感香脆，微辣又刺激味蕾，實在好吃，是這天最喜愛的菜式！如此豐富的海鮮餐，菜式雖然不是甚麼特別，也可在市區內不少餐廳吃到，但這裡用料新鮮，好的材料已是菜式成功的一大半，加味道不錯，也值得前來試試。有時候，遠離市區，來到這寧靜的海上，欣賞本土大自然的景色，再吃一頓豐富的海鮮午餐，也真寫意。…查看更多