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餐厅: | 營致會館 |
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资讯: |
为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html


餐厅: | 營致會館 |
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优惠: | 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
条款及细则:
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港铁香港站 C 出口, 步行约3分钟
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电话号码
28016882
开饭介绍
餐厅主打传统粤菜,行政总厨萧显志拥超过30年下厨经验。推介香葱爆乳龙、珊瑚芙蓉虾球皇及黑鱼子煎酿鲜蟹钳等菜式。
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奖项殊荣
米芝莲一星餐厅 (2018), 米芝莲二星餐厅 (2019-24)
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
优惠


餐厅: | 营致会馆 |
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优惠: | 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
条款及细则:
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相关文章
Decided to come here for an impromptu lunch on a Sunday and was glad to still get a table. As a Michelin ⭐️⭐️ Chinese restaurant, it had been on my bucket list for a long time. However, compared to other Michelin-starred Chinese restaurants I've been to, the quality here felt relatively average..The selection of dim sum was quite limited. We ordered a few to share. The shrimp dumplings were generously packed with shrimp, but the skin was slightly too thick. The pork dumplings weren’t soft enough, and the meat was quite tough to chew. On the positive side, the barbecued pork buns were very tasty and lived up to Michelin standards. The wagyu beef puffs were another highlight. They were beautifully presented like a handbag, very crispy on the outside, and juicy on the inside. As for the rice flour rolls, I didn’t like the deep-fried style as they were overly greasy after having only three of them..From the a la carte menu, we tried a few additional dishes. The crispy toothfish was delightful, bursting with flavour. However, the signature sautéed prawns were overly salty, which overpowered the natural shrimp taste. The fried noodles with pork were also heavily salted, it’s something I wouldn’t expect from a Michelin 2-star restaurant.🥂Crispy Toothfish with Sweet and Sour Sauce $220🥂Sautéed Prawn with Basil and Black Bean Sauce $400🥂Shrimp Dumplings with Spinach $128/4pc🥂Pork Dumplings with Shrimp Mousse and Crab Coral $128/4pc🥂Steamed Buns with Barbecued Pork $90/3pc🥂Australian M9 Wagyu Beef Puffs with Scallion and Black Pepper $120/4pc🥂Crispy Rice Flour Rolls with Homemade Spicy Sauce $98🥂Shrimp Spring Rolls with Spring Onions $90🥂Fried Noodle with Pork in Premium Soy Sauce $320.Overall rating: 6.5/10
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藏身中环Nexxus Building的粤菜厅「营致会馆」已经连续七年稳守米芝莲二星🌟🌟餐厅走低调奢华设计主打精致粤菜与创意融合料理今夏更推出6-8月限定菜单!严选南非鲍鱼、法国鹅肝、黑松露等顶级食材,搭配粤式烹饪技法,更首推两道全新菜式 🥢前菜三重奏🔸柚子烧脆鳝:去骨大鳝烧至香脆,扫上柚子蜜、麦芽糖等酱汁,酸甜平衡油腻感 🔸蜜汁极上豚肉叉烧:招牌🔥肥厚多汁,肉质柔嫩,散发微熏炭火香气🔸脆炸香酥肉🆕🆕🆕:用大澳虾酱和南乳腌制,五花腩炸至酥脆,外脆内软 🍲醋椒鱼汤鲜虾云吞酸辣鱼汤每日鲜熬,云吞虾肉饱满 喜欢吃辣的朋友可以冲!汤底像鲜味版冬阴功 🔥原只五头南非鲍鱼伴煎法国鹅肝鲍鱼炆煮至软嫩弹牙,鲍汁浓郁挂勺搭配香煎法国鹅肝,外焦内化,油脂香与鲍鲜碰撞 🐥松露鲜菌盐焗鸡鸡以粗盐焗制锁住肉汁,鸡皮脆薄如纸 表面散满黑松露,每一口都尝到菌香与黑松露交织 🦐豉椒九层塔爆虾球🆕🆕🆕虎虾球泰国九层塔、豆豉、豆瓣酱快炒外脆内爽,镬气十足 🌟 其他菜单亮点🔸浓汤津白花:老鸡火腿汤炖煮,白菜清甜尽释 🔸腐竹薏米糖水:经典腐竹糖水搭配台湾芋圆,烟靭可口
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同家人一起去饮茶。点心选择少,叫咗虾饺,鲍鱼鸡粒酥,叉烧肠,火鸭丝干烧伊面同杏仁茶。味道卖相同一般茶楼一样普通。碟伊面并不是伊面,系仿伊面。亦都唔系干烧煮法,个厨师根本就唔识咩叫干烧,纯粹炒左碟野出黎就话系干烧伊面。叉烧肠淋满豉油,咸死人。味道正常系个虾饺,但啲虾就剁碎晒嘅,然后个虾饺皮个收口位系好干好厚。最正常系碗杏仁茶。食完完全唔明个2粒星点黎。部长服务骄傲,睇唔起一般客,只系招呼开business lunch嘅态度。过黎serve你系一副condescending嘅姿态。叫极都无人应,见到扮见唔到。净系喜欢招呼business大台。本身听到好多人盛赞,试过完好失望,不会再去
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