營致會館

Decided to come here for an impromptu lunch on a Sunday and was glad to still get a table. As a Michelin ⭐️⭐️ Chinese restaurant, it had been on my bucket list for a long time. However, compared to other Michelin-starred Chinese restaurants I've been to, the quality here felt relatively average..The selection of dim sum was quite limited. We ordered a few to share. The shrimp dumplings were generously packed with shrimp, but the skin was slightly too thick. The pork dumplings weren’t soft enough, and the meat was quite tough to chew. On the positive side, the barbecued pork buns were very tasty and lived up to Michelin standards. The wagyu beef puffs were another highlight. They were beautifully presented like a handbag, very crispy on the outside, and juicy on the inside. As for the rice flour rolls, I didn’t like the deep-fried style as they were overly greasy after having only three of them..From the a la carte menu, we tried a few additional dishes. The crispy toothfish was delightful, bursting with flavour. However, the signature sautéed prawns were overly salty, which overpowered the natural shrimp taste. The fried noodles with pork were also heavily salted, it’s something I wouldn’t expect from a Michelin 2-star restaurant.🥂Crispy Toothfish with Sweet and Sour Sauce $220🥂Sautéed Prawn with Basil and Black Bean Sauce $400🥂Shrimp Dumplings with Spinach $128/4pc🥂Pork Dumplings with Shrimp Mousse and Crab Coral $128/4pc🥂Steamed Buns with Barbecued Pork $90/3pc🥂Australian M9 Wagyu Beef Puffs with Scallion and Black Pepper $120/4pc🥂Crispy Rice Flour Rolls with Homemade Spicy Sauce $98🥂Shrimp Spring Rolls with Spring Onions $90🥂Fried Noodle with Pork in Premium Soy Sauce $320.Overall rating: 6.5/10…查看更多

今次多人一齊去食可以叫多款點心及菜式。因為有一位家人對花生及牛奶食物敏感，職員主動同廚師溝通並清楚通知邊碟菜式必需避免，令我哋覺得無論食物及服務態度都非常讃今次order咗以下菜式及點心脆皮貴妃雞 $760 -皮脆冇多餘脂肪，肉質鮮嫩咸味剛好，推薦👍元貝蟹肉炆節瓜 $420 -好食嘅，蟹肉足但係有D碎殼影響口感炒陳皮班塊 $720 - 班球啖啖肉大大件，好鮮嫰XO醬炒響螺大蝦球 $380 - 材料豐富，XO醬及調味好夠非常好味😋焗菠蘿义燒飽 $90 -不是食過最好味嘅焗义燒飽，好味但冇特別驚喜炸芋頭春卷 $30/條 - 同樣係好食但冇驚喜蒸雞飽 $90 - 反而雞飽有驚喜。加入咗蝦肉及薑末平衡味道，好香又好味😋煎糯米雞 $90 - 好多年冇食呢個點心，難得今期有，蛋香味十足配上好多材料 正啊蒸蝦餃$32/隻 - 呢度D蝦餃有冬筍同雪燕，咬落好多汁，每次嚟到必食👍蟹籽燒賣 $32/隻 - 只喜歡爆汁燒賣，呢度做到😋XO醬煎腸粉 $98 - 非常推介，外皮非常香脆，配合滑滑腸分同XO醬，大推👍…查看更多

藏身中環Nexxus Building的粵菜廳「營致會館」已經連續七年穩守米芝蓮二星🌟🌟餐廳走低調奢華設計主打精緻粵菜與創意融合料理今夏更推出6-8月限定菜單！嚴選南非鮑魚、法國鵝肝、黑松露等頂級食材，搭配粵式烹飪技法，更首推兩道全新菜式 🥢前菜三重奏🔸柚子燒脆鱔：去骨大鱔燒至香脆，掃上柚子蜜、麥芽糖等醬汁，酸甜平衡油膩感 🔸蜜汁極上豚肉叉燒：招牌🔥肥厚多汁，肉質柔嫩，散發微燻炭火香氣🔸脆炸香酥肉🆕🆕🆕：用大澳蝦醬和南乳醃製，五花腩炸至酥脆，外脆內軟 🍲醋椒魚湯鮮蝦雲吞酸辣魚湯每日鮮熬，雲吞蝦肉飽滿 喜歡吃辣的朋友可以衝！湯底像鮮味版冬陰功 🔥原隻五頭南非鮑魚伴煎法國鵝肝鮑魚炆煮至軟嫩彈牙，鮑汁濃郁掛勺搭配香煎法國鵝肝，外焦內化，油脂香與鮑鮮碰撞 🐥松露鮮菌鹽焗雞雞以粗鹽焗製鎖住肉汁，雞皮脆薄如紙 表面散滿黑松露，每一口都嘗到菌香與黑松露交織 🦐豉椒九層塔爆蝦球🆕🆕🆕虎蝦球泰國九層塔、豆豉、豆瓣醬快炒外脆內爽，鑊氣十足 🌟 其他菜單亮點🔸濃湯津白花：老雞火腿湯燉煮，白菜清甜盡釋 🔸腐竹薏米糖水：經典腐竹糖水搭配台灣芋圓，煙靭可口…查看更多

𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝟮-𝙎𝘁𝗮𝗿𝘀 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟🌟𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝒀𝒊𝒏𝒈 𝑱𝒆𝒆 𝑪𝒍𝒖𝒃𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐶ℎ𝑖𝑛𝑒𝑠𝑒 𝑐𝑢𝑖𝑠𝑖𝑛𝑒🥡營致會館🥢🌟🌟營致會館連續七年（2019-2025年）穩守二星殊榮🎖️奠定其頂尖粵菜殿堂地位👍餐廳以低調奢華的翡翠色調空間為舞台✨專注演繹傳統粵菜工藝與當代美學的極致平衡🤌👨‍🍳主廚蕭顯志師傅深耕粵菜逾四十載🥘掌勺生涯累計摘得16顆米其林星星🙏🏻其料理哲學以「守本、破界」為核心😎嚴守粵菜火候與調味精髓🤌卻敢於重構經典框架😍展現「傳統不守舊」的當代粵菜精神👍🍽️菜式工藝與風味詩學🍴✨前菜拼盤1. 蜜汁極上豚肉叉燒🐖🇪🇸西班牙伊比利亞黑豚腩肉🐷以古法醬汁醃漬三日3️⃣炭火炙出焦糖脆殼👍淋上桂花蜜如琥珀凝光😍肉質絲絨裹脂🤩甜韻如晚霞浸染👏入口即化時泛起淡淡龍眼木煙燻香🤌2. 魚露海紅葉蜜餞鱈魚粒🎏🎣北海道鱈魚粒浸漬越南魚露與海紅葉，酸鮮如海風穿林，脆嫩質地如踏浪白沙🫶蜜餞枸杞點睛，甜鹹交織如潮汐退漲的韻律詩🫰3.脆炸香酥肉 ✨🐷本地三層腩肉經三日風乾脫水，裹蝦醬脆漿炸至金黃琉璃😍外殼碎裂聲如冰晶迸裂，內裡脂肉化作溫潤甘露，蒜辣油輕點，喚醒沉睡味蕾4. 味菜魚湯象拔蚌🍲🇨🇦加拿大象拔蚌薄切透光🔪浸入鯛魚骨與老母雞熬製的乳白濃湯🍲潮州鹹菜與陳年酸梅暗藏玄機😍鮮甜中驟現一抹鹹酸🤌5. 豉椒九層塔爆蝦球🇵🇭菲律賓藍鑽蝦球裹秘製豉椒醬🦐鑊火熾烈間爆出焦香鑲邊🥘😍蝦肉彈跳如躍動的南洋鼓點，辣意如星火掠過舌尖即隱🤭 6. 蔥燒脆皮遼參👍🇯🇵北海道關東遼參先蒸後炸✨外皮酥脆如糖霜琉璃🤩內裡膠質軟糯如月下流雲7. 脆香貴妃雞🐓🇭🇰元朗走地雞以粗鹽玫瑰露醃透風乾✨雞皮炸至琥珀透光如金箔😍脆聲似古琴斷弦😎肉質緊實滲酒香，蘸檸檬鹽霜，鹹鮮與清新如太極相生，餘韻裊裊如焚香一縷👍8. 泡椒生啫星斑球🎣東星斑厚片置燒熱砂鍋生啫，四川泡椒與紫蘇熗出辛香煙幕🤭魚肉邊緣焦脆如落日熔金✨中心嫩滑如絲帛拂過火焰，辣意如暗夜流螢 9. 砂鍋堂弄斑片粥🌾🎏星斑骨熬粥八小時⏰米粒化為綿密雪絮，斑片如白玉浮沉。上桌傾入炸米芫荽，熱氣蒸騰間爆出稻香霹靂，鮮味直貫靈臺✨營致甜品10. 紅棗冰花嫩晶梨🍐😍台灣水梨以古法冰糖燉至晶瑩如琉璃，裹入糯米皮冰鎮成形。紅棗蜜漬後壓成嫣紅冰花，清甜中透藥膳幽香🤌11. 蹄香蔗汁卷、開心果仁酥 😀🎋蔗汁凝凍成琥珀卷，內藏滷蹄筋膠質，鹹甜纏綿如太極流轉😆開心果酥千層堆疊，果仁香隨酥皮崩落如金粉飄散😛…查看更多

米芝蓮二星中菜營致會館推出咗一系列鮮味新菜式新嘅前菜自己好喜歡肉質細綿嘅蜜餞智利鱈魚粒脆漿薄身 伴以蜜餞糖醋汁😚蜜餞糖醋汁以三重糖 砂糖 糖膠同白醋精煉而成充滿大澳蝦醬同南乳鹹香嘅脆炸香酥五花腩肉都很讚🤤全晚最愛就喺味菜魚湯日本象拔蚌(HK$1,800/四位)首先自家製鮮美魚湯用上鯽魚同東星斑熬製而成🥰上菜時將滾燙嘅魚湯過橋灼熟肉質脆嫩嘅日本象拔蚌配合酸甜小辣嘅味菜 非常滋味😋如果想食嘅記住一定要提前一日預訂另一值得推薦嘅新品喺脆皮香酥鴨(HK$250/半隻)嚴選兩斤重昆明小麻鴨 先經文火慢煮兩小時再以秘製滷水浸泡入味同秘製醬汁熬製超級香口入味 鴨肉生熟度亦剛好 鮮嫩多汁…查看更多

同家人一起去飲茶。點心選擇少，叫咗蝦餃，鮑魚雞粒酥，叉燒腸，火鴨絲乾燒伊麵同杏仁茶。味道賣相同一般茶樓一樣普通。碟伊麵並不是伊麵，係仿伊麵。亦都唔係乾燒煮法，個廚師根本就唔識咩叫乾燒，純粹炒左碟野出黎就話係乾燒伊麵。叉燒腸淋滿豉油，鹹死人。味道正常係個蝦餃，但啲蝦就剁碎晒嘅，然後個蝦餃皮個收口位係好乾好厚。最正常係碗杏仁茶。食完完全唔明個2粒星點黎。部長服務驕傲，睇唔起一般客，只係招呼開business lunch嘅態度。過黎serve你係一副condescending嘅姿態。叫極都無人應，見到扮見唔到。淨係喜歡招呼business大檯。本身聽到好多人盛讚，試過完好失望，不會再去…查看更多

相信好多喺中環返工嘅朋友都會喺度食過晏位置方便 點心精緻好食 business lunch絕對冇投訴😁都係第一次嚟食晚飯 首先要一讚服務十分到位👍🏽蜜汁極上豚肉叉燒甜度剛好肉質超軟腍😚松茸竹笙燉菜膽味道清甜帶淡淡松茸香當晚最愛係辣得過癮嘅泡椒白玉蒸星斑球😋皮脆肉嫩嘅招牌脆香貴妃雞炸工出色 雞皮炸到金黃色 咬落酥脆仲好有肉汁🤤_🔸營致薈萃▫️片皮乳豬件▫️蜜汁極上豚肉叉燒🌟▫️芝麻海蜇▫️意大利陳年黑醋日本温室青瓜🔸松茸竹笙燉菜膽🔸泡椒白玉蒸星斑球🌟🔸金蒜頭抽爆澳洲M9和牛粒🔸脆香貴妃雞🌟🔸瑤柱蛋白炒飯🌟🔸營致甜品▫️香滑豆沙西米焗布甸▫️桂花杞子糕▫️開心果仁酥…查看更多

漲價厲害，一個青菜300。炒麵400一份難吃極了。再也不會去這個地方。這個地方這幾年漲價非常多不止50%。這個價格不如吃新榮記。遲早有一天會倒閉的。味道太一般。。。:(…查看更多

We had a great time in our last visit to this Michelin 2-star restaurant back in end-2019. Today we returned, aiming to revisit the delicious food from Chef Siu Hin Chi, and explored dishes other than the tasting menu which we had tried last time.Arriving at Nexxus Building in Central, walking up to the first floor of the two-storey restaurant, the staff greeted and showed us to our table, located at a corner which allowed for good privacy and conversations. The décor showed the same comfortable luxurious vibe we both liked very much.We ordered Marinated pig feet with spices 滷水豬腳仔 ($150) to start. The pig feet were infused with the aromatic and complex flavours of the marinade, while not overly salty. Chewing the bones and skin made me wish I had a glass of beer at that moment. Good.Next came Crispy suckling pig with roasted duck 乳豬拼燒鴨 ($340). Underneath the crispy pig skin was the steamed bread slice, thoughtful for the chef to do this to reduce the fattiness, and the pork was full of flavours from the marinade. The roasted duck was equally impressive, without any gamey note, but rather showing a delicate taste from each bite of its tender meat. Very good.The third dish was my favourite in the evening, Braised crab claw with pomelo peel in abalone sauce 鮑汁煎釀鮮蟹拑燴柚皮 ($320 each). Signature of the chef, the meaty crab claw was stuffed with bouncy shrimp meat, deep-fried and then braised in a very delicious abalone sauce. On the side was the pomelo peel, thick and cooked perfectly, without any bitterness while absorbing the sauce completely. Probably the best pomelo peel I had tasted. Excellent.We ordered a few seasonal dishes including Pan-fried King Prawn with Water Chestnut, Crispy Prawn Head with Sweet Chilli Sauce乾燒鴛鴦大花竹蝦 ($280 each). The huge king prawn was served two ways, with the body stir-fried with some fried scallop shreds, Chinese celery, and water chestnut, with the naturally sweet taste of the prawn highlighted from its lighter taste components, and the crunchy texture complementing. The prawn head and tail were fried and then cooked with a sweet chili sauce, stronger in flavours and appetizing. Excellent.The other seasonal dish was Braised White Asparagus with Yunnan Ham in Bouillon 上湯雲腿扒白露筍 ($320). The white asparagus was very tender, without any fibres in chewing, with a delicate taste. Taking the flavours from the ham and the supreme broth, a dish that might seem simple but really highlighted the quality of its ingredients and the details in the preparation of the broth. Very good.For dessert, I picked Baked Sago Pudding with Lotus Seed Paste 蓮蓉西米焗布甸 ($66). The pudding was quite sweet, with a fragrant caramelized surface and a creamy texture of the sago mixing with the lotus seed paste underneath. Rewarding and fulfilling. Very good.My wife had Double Boiled Papaya with Snow Fungus and Peach Resin 萬壽果燉雙雪 ($60), and we also had Crispy Rice Ball with Black Sesame 營致雷沙湯丸 ($60) to share. The sweet dumpling was very smooth, with a touch of chewy, having delicious black sesame fillings. The restaurant also had its unique style of coating with the black sesame powder which gave extra fragrance to the dessert. Excellent.Service was very good, with the staff attentive and friendly. I would appreciate they could explain in more details on the ingredients and cooking methods for the dishes though, but this is a common issue I have written so many times for local Chinese restaurants. Total bill on the night was $2515. Definitely worth its 2-star status and a good place to enjoy wonderful cuisine in a comfortable environment.…查看更多

營致會館 (中環)📍中環干諾道中41號盈置大廈地下G05、107及108號舖金箔蝦餃 金箔同芝麻點綴蝦肉大大舊味道係吾錯價錢偏貴🤣和牛酥手袋仔造型好得意外酥內軟牛肉軟林調味岩岩好味道正常打卡一流燒鵝拼乳豬乳豬皮超脆中間有薄面包乳豬好嫩燒鵝皮好香肉質雖然厚實 但吾會好硬👍🏻👍🏻👍🏻長腳蟹蛋白炒飯蟹肉份量好多肉質新鮮炒飯粒粒分明飯粒偏硬身個人中意硬身既飯木瓜雪耳糖水糖水微甜木瓜好甜清潤👍🏻…查看更多

想同大家分享一下新年期間同女朋友去嘅一間中菜餐廳《營致會館》當日我地係享用午市，除左單點菜式之外仲有點心供應，兩個人總共叫左五款食物1.脆香貴妃雞2.XO醬煎腸粉3.彩蔬竹笙上素粉果4.飽魚燒賣（新春menu)5.香芒凍糕想特別同大家介紹以下兩款菜式脆香貴妃雞🐔(圖1)。 呢碟貴妃雞絕對可以用驚艷兩字形容，所有野都恰到好處，外皮脆，肉質鮮嫩，熟度剛好，唔會太生流出血水亦唔會過熟鞋口，師傅應該係先浸熟再用炸子雞烹調方式用熱油淋上雞的外層造到脆皮效果。唯一美中不足係雞肉欠缺一啲『雞味』，如果可以改用其他品種嘅鮮活雞，整碟菜式就能夠錦上添花。我地選擇午市嘅原因係因為想試下營致另一碟嘅招牌菜式『XO醬煎腸粉』(圖2)。煎腸粉聽落平庸，但當佢來到營致就好比魚升龍門。腸粉經煎炸後使外層香口而裏面依然嫩滑，雖然佢係以煎炸形式烹調及用XO醬作調味，但整碟腸粉不會油膩同過鹹，份量也十足。其他點心同甜品都十分高質，我地都打算encore再來試埋其他招牌菜🤤＃營致會館…查看更多

今次黎到呢間餐廳，嘴巴真係開心到唔得了啊！首先，荷香金華麒麟雞嘅味道香到喂，啖啖雞肉都透住一股淡淡嘅荷香，雞皮又係煙韌得來唔肥膩，好過癮！轉個彎試下黑魚子金湯星斑卷，湯濃味鮮，邊食邊仲有少少黑魚子啖啖刺激呀！🤤然後，鮮蟹肉桂花炒海虎翅真係又腍又滑，桂花炒到啱啱好，完全係掂過👌。緊接嘅係鮮蟹粉燴稻庭麵，麵好食到我啲詞匱乏，嗰堆蟹粉簡直係鮮噏到爆，每條麵都掛住夠晒味！最後嚟嘅蜜汁叉燒，層次分明嘅蜜味配上炭香，夠哂濃郁。要講起個人迷你至愛，肯定係蟹粉金湯石榴球，創意十足！透透地嘅皮，爆啲蟹肉粉嘅鮮味，一啖一個小寶石，食得我心都甜晒～🥰至於麒麟火鴨扣南非鮮鮑，呢個絕對唔可以錯過！多汁嘅火鴨同鮑魚交織落去，入口即化又唔膩口，真係彈牙得滯！🍽️食完呢餐，唔講唔知，原來食個飯都可以咁開心咁滿足，謝謝老闆俾我哋一個咁好嘅夜晚！…查看更多

Ying Jee Club RockYing Jee Club, Ying Jee Club, Ying Jee Club rock,Ying Jee Club’s char siu is great,Its stir-fried lobster is the best in town, Now let us enjoy the wagyu beef puff. Ying Jee Club, Ying Jee Club, Ying Jee Club rock,Ying Jee Club’s grouper is so fresh,You can have it with caviar or Jinhua ham,In the tastiest way. What a bright time, it is the best,To rock at Ying Jee Club,Ying Jing Time is a swell time,To dine at 2 Michelin Star. Happy Holidays! …查看更多

今晚同老友吃饭，她選左这间话以前去过几好味……地方：燈光柔和，氣氛不錯👍🏻👍🏻👍🏻食物：兩人散叫吃不多，而兩人又唔食牛，所以叫左兩份 6 course 簡單唔駛谂 [笑哭]最开心係佢唔飲酒，我可以飲兩杯🤭頭盆 - 好得，尤其係𠆤叉烧🥰👍🏻👍🏻👍🏻👍🏻👍🏻蛋白龍蝦球 - 蛋白好滑又好香酒味👍🏻👍🏻👍🏻👍🏻…查看更多

今次跟成班親戚黎左呢到食中秋飯第一次食，都幾滿意咁多人點多左小小～-菜遠豉油王煎星球班本身都鐘意食魚 ，最怕多骨呢碟唔使吐骨最開心而且豉油都唔會太咸少少味道增添豐富-秘製香酥雞雞肉同雞皮超級嫩滑，食到新鮮雞肉味連皮都入曬味-脆香貴妃雞貴紀雞香脆可口，肉多皮薄比例好好👍-白靈菇魚湯浸涼瓜粉絲星球班好重鮮甜味，湯頭食唔到味精加埋涼瓜，有啲野咬下，口感唔錯-芙蓉海皇水晶餃平時點心都鐘意食餃大大隻蝦水晶餃皮薄QQ彈牙-白靈菇鮮菌xo 醬爆蝦球間中食下菌菇感覺健康左，而且清淡鮮菌配濃郁醬樣蝦球，平衝返口味-花雕無錫醬烤肉腩排感覺最濃係呢碟😂😂 個醬未試過係好味岩烤肉配搭個種，而且份量好勁既肉腩排…查看更多