当满街都是倒模般的连锁式冰室,深耕大坑逾70年的 炳记茶档,更显其地道香港风味的珍贵。一早到访,胃口暂未容纳到名物猪扒面,点了 咸牛肉蛋多士烘底,烤过的吐司松脆而不硬,内里夹著咸牛肉炒蛋,咸香饱肚,简单而满足。再来一杯热奶茶,入口香滑,茶味厚而不涩。个人更爱以炼奶取代淡奶的「茶走」,甜度更温润,茶奶比例恰到好处。Amidst countless chain eateries, Bing Kee Cha Dong in Tai Hang, with over 70 years of history, truly embodies authentic Hong Kong flavor. The Corned Beef Scrambled Egg Toast was perfectly crisp yet soft, filled with savory corned beef and scrambled eggs, simple yet satisfying. Their hot milk tea was smooth and rich, with my personal preference of milk tea with condensed milk, bringing gentle sweetness and ideal tea-to-milk ratio.…查看更多

