灘五郷

Nadagogo
97
5
2
港铁湾仔站 B2 出口, 步行约5分钟 继续阅读
电话号码
59680586
营业时间
今日营业
12:00 - 14:30
17:30 - 23:00
星期一至四
12:00 - 14:30
17:30 - 23:00
星期五至六
12:00 - 14:30
17:30 - 23:30
星期日
12:00 - 14:30
17:30 - 23:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联 Apple Pay Google Pay BoC Pay 微信支付
座位数目
66
其他资料
网上订座
酒精饮料
切蛋糕费
包厢
电话订座
加一服务费
室外座位
以上资料只供参考,请与餐厅确认详情
有关餐厅
半露天居酒屋 3位经验师傅主理
以日本清酒圣地命名,集正宗炉端烧、博多串烧及和食等。由多位擅长各领域师傅主理,如精于烧鸟串烧的下田师傅。另外,对和食、天妇罗皆拥精湛技巧的何伟亮师傅,以传统日料基础孜孜不怠开发创新食谱,并曾于日本举办的世界和食挑战赛荣获香港站冠军,值得来店一尝即制高级天妇罗。

下地敦师傅则以20年日本及香港厨艺经验,融汇关东煮、釜饭、串烧手艺,并以仅90秒迅速升温至850度的日本烧烤炉,将日本鸡种如森林鸡、阿波尾鸡及萨摩地鸡入馔炉端烧料理。同时依博多串烧传统,以北海道梦之大地豚肉结合宫崎玻璃西生菜,创作必食「生菜豚肉卷」。

全港首创「背脂鸡盐拉面」更是焦点,特以冈山县森林鸡熬制清澈富盐香汤头,并缀以烟熏猪背脂增加香气;加上弹牙博多拉面及慢煮1小时厚切鸡叉烧,清爽不油腻。店内提供日本啤酒、清酒、Highball等。平日午餐性价比高,按季节食材定期转换。

有关奖赏计划
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招牌菜
Semi-Cooked Chicken Fillet Slices Japanese Lettuce and Pork Roll Grilled Beef Rib Fingers Mentaiko Cream Udon Live Kagoshima Kuruma Shrimp Tempura
食记 (119)
以日本清酒圣地🍶而命名嘅🇯🇵滩五郷,位位湾仔船街,系一家半开放式嘅日式居酒屋🏮!新设嘅Weekend Brunch Menu,份量丰盛🌟,仲可以一口气试匀晒餐厅嘅拿手菜式🍣🍢🍤,值得推荐👏🏻!🌟Weekend Brunch Menu $588/2位有齐前菜、卷物、沙律、串烧、天妇罗、炉端烧、炸物、主食,设多款菜式自选,劲Flexible!🥗前菜 - 六选四辣鳕鱼肠|萤光鱿鱼渍|芥末八爪鱼|鳗鱼玉子烧前菜有多款滋味渍物,配搭清酒,真系好啱味!🍣卷物 - 四选二铁火卷|加州卷因为有唔少外藉人士光顾,所以餐厅有供应加州卷!🥑沙律 - 二选一野菜田园沙律腍甜嘅牛油果,配搭新鲜蔬菜同埋和风汁,清爽开胃!🍢串烧 - 七选二自家制月见日本免治鸡肉棒|鸡中翼由日籍师傅下田先生主理,当然拣返佢嘅专项烧鸟!免治鸡肉棒滋味十足!鸡翼皮香肉嫩!🍤天妇罗拼盘有虾、沙𩺬鱼、冬菇等,做到外脆内嫩!🦑炉端烧 - 三选二鲜鱼一夜干|鱿鱼一夜干一夜干将鱼味激发,系清酒嘅良伴!🔥炸物 - 四选二吉列猪扒|土佐豆腐猪扒好香脆!豆腐有高汤浸住,仍保持脆身!🍜主食 - 每位自选一款茶渍饭|木鱼汤乌冬🍶Drink Free Flow Package $228/位可任饮清酒、啤酒、红白气泡酒、Whisky Highball!清酒以酒枡Serve,可以先尝清酒嘅原味,再饮埋木盒入面,会多咗一重杉木清香! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-07-18
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Last weekend, we decided to treat ourselves to the amazing $588 brunch for two at Nadagogo  , and it was the perfect family outing with JAne! 🥰We started our meal with the Homemade Smoked Pork Potato Salad, which was a delightful combination of creamy potatoes and smoky flavors. Jane loved picking at the colorful ingredients and enjoyed the taste!For appetizers, we indulged in four delicious options. First, the Eel Omelette was incredibly fluffy and rich, making it a hit at our table. The Smoked Pork Liver with Sesame Sauce offered a unique flavor that surprised us all. We also tried the Marinated Squid, which was full of flavor and had a great texture, and the Spicy Cod Roe Sausage, a fun dish that our child surprisingly enjoyed!Next up was the star of the show: the Tempura Platter! This featured crispy shrimp, seasonal fish, and the chef even added delicious mushrooms, enhancing the crunch and flavor. It was a hit with everyone! 🍤For sushi, we chose the California Roll and the Spicy Tuna Roll. Both rolls were beautifully presented and packed with flavor, and our little foodie had a blast trying them!For our mains, we opted for the Dried Fish and Dried Squid. The dried fish was savory and satisfying, while the dried squid added a unique touch to our meal.We also enjoyed some skewers, including the Homemade Chicken Meatball Skewers, which were juicy and flavorful, and the Mentaiko Pork Roll, a delicious twist that everyone loved!Finally, we couldn’t resist the fried dishes. The Hiroshima Oysters were incredibly crispy and a big hit, while the Karaage Fried Chicken was perfectly seasoned and juicy, making it a favorite for our little one! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-07-12
0 浏览
最近去咗位于湾仔船街嘅特式居酒屋,环境好有feel😍 餐厅外墙挂满昭和风灯笼,配埋木质幕帘,一入门就好似穿越咗去日本街头咁,气氛一流👍🏻我哋嗌咗两个定,每个定食都已经跟咗蒸蛋、前菜同埋面豉汤🥰🍣 滩五郎季节刺身丼定食($268)丼饭铺满刺身,有吞拿鱼蓉、牡丹虾、大拖罗、赤身、海胆、三文鱼子等等,材料相当丰富,而且样样食材都好新鲜👍🏻 我自己就最钟意吞拿鱼蓉够香滑,大拖罗油脂丰富❤️🐟 蒲烧鳗鱼丼定食($288)鳗鱼即叫即烧,烤得香口,酱汁甜咸适中,配白饭一流😍 肉质厚实又嫩滑,啖啖都系满足感🥰佢哋嘅炉端烧同埋串烧仲系由日本师傅主理㗎,下次真系一定要再试吓🫶🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-07-10
0 浏览
早两日出去湾仔整啲野,所以就约咗喺附近返工嘅家姐食午餐💗我地去咗位于船街嘅半露天日本居酒屋-滩五郷☺️餐厅门面挂满咗日本特色灯笼🏮充满日式风情❣️午餐有16款定食选择,每款仲有前菜,渍物,蒸蛋同面豉汤🥰✨蒲烧鳗鱼丼定食鳗鱼以炉端烧制作,肉厚肥美,外皮烧得微脆,肉质软嫩,加上香甜嘅酱汁,十分滋味😋✨滩五郷季节刺身丼定食师傅会用当日新鲜食材做刺身丼,卖相精致,有吞拿鱼蓉,牡丹虾、大拖罗、赤身、海胆、三文鱼子等刺身每款都厚身同新鲜❤️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-07-04
0 浏览
小店位于湾仔,由日本师傅主理,午餐时段供应多达16款套餐,厨师推介有刺身、蒲烧鳗鱼、银鳕鱼西京烧、澳洲和牛横隔膜肉牛排同串烧,而全部定食都包含前菜、渍物、茶碗蒸同面豉汤。店内环境采用半露天开放式空间,有吧枱亦有卡位,中午时段都几Full,想食嘅建议Book位。今次试咗蒲烧鳗鱼丼饭,制作时间相比之下最耐,需时20分钟,如果赶时间嘅唔建议点,吧枱可望住师傅即叫即烧。鳗鱼份量十足,厚身且大块,一开为二,表面同底部带焦香气,咬落酥脆,皮够薄身,内里啖啖肉,超级新鲜,酱汁咸甜,搭配粒粒饱满嘅白饭,慢慢品尝好滋味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)