泰排檔

营业中

休息中

之前試過佢地係佐敦舖 知道係米芝蓮排隊紅店 今次終於係中環開左分店 今晚就同同事放工之後一齊黎餐廳概念是和泰國thongsmith一樣 同埋餐廳大部分食材都係由泰國直接入口 味道正宗啖啖蟹肉奄列奄列皮香脆 蛋味濃郁 裡面充滿新鮮嘅蟹肉 食得出好fresh不單止超級足料 仲鮮味十足泰式燒和牛柳燒和牛柳有陣陣嘅炭火香味 粉嫩嘅和牛肥瘦分佈平均 口感嫩滑 肉汁豐富juicy配埋特製嘅泰式調味 風味十足香辣金不換炒和牛和牛粒辣辣地 好惹味又鑊氣十足 再配埋流心煎蛋 送飯食一流

呢間米芝蓮推薦嘅泰國菜開咗新分店🇹🇭一向鍾意食泰國菜嘅我一定要試吓❤️ 座位比較闊落而最值得欣賞嘅係口味保留咗泰式嘅地道感🛺一食之下真係好有泰國大排檔風味值得一讚🤪⭐️ 生菜包香葉肉碎 🥬香葉肉碎嘅香氣同辣度啱啱好🌶️ 配上生菜包住好清爽🌿 特別配上泰國人好鍾意嘅炸豬皮🥓香脆得來好邪惡👿⭐️ 醉貓炒河 🥂炒得乾身充滿鑊氣🔥整體入口唔會太油又入味🩷鹹香充滿泰國街頭風味⭐️ 泰式蠔餅 🦪蠔餅加上蛋漿再炸過非常香口🍳蠔仔新鮮非常飽滿蠔餅加上蛋漿再炸過非常香口用了新鮮非常飽滿🌊

泰排檔中環店！港島人表示期待了很久因為仲登上2025米芝蓮必比登名單環境真係好似去咗泰國味道又好正宗因為廚師都係泰國人，店員又係泰國人新店排隊時間唔算太長我哋lunch等咗15分鐘左右就入得冷氣充足，午餐仲有優惠價加配泰式奶茶，青檸梳打，和各種泰式飲品必食：和牛船麵湯底真係好香濃 飲完都唔會覺得口渴和牛用料靚 牛丸好彈牙 整體好高分果然一分錢一分貨百幾蚊呢個價中環嚟講好值得醉貓炒河真係一定要點尤其係鍾意河粉彈牙嘅朋友好chewy 仲有少少芥蘭點綴口感係比較煙靭的甜品方面，芒果糯米飯都值得推介尤其係糯米做得比較粒分明影吓個環境，盡量都唔想影到人環境都算舒服 嗰種喺曼谷好熱鬧的感覺俾錢方面就可以Fps/ cash 相信好快就會嚟食

📍 泰排檔 (中環)中環士丹頓街6-8號地舖之前喺佐敦嗰陣時已經勁想試呢一間，但係因為地點唔方便我同埋大排長龍所以遲遲都未試，我見佢中環新開咗即刻衝過去大食特食！👉🏾 Spicy Wagyu beef flat noodles (Pad Kee Mao)😋😋😋😋.8/5呢個醉貓炒河粉真係好正！個河粉個質感係超級正超級煙韌，Wagyu牛肉煮得剛好，滑得嚟又有肉味，配上香辣醬汁，真係一口接一口停唔到，辣味啱啱好，令人食到心滿意足！我建議必食！👉Omlete Oyster😋😋😋😋.8/5呢個生蠔煎蛋真係好特別！一上枱已經見到佢一定係好酥脆，蠔餅煎蛋香滑之餘，生蠔嘅鮮味亦好突出，兩者結合得好好，口感滑順，食落好滿足，仲有少少海味，真係一流！👉Stir-fried morning glory😋😋😋😋.8/5呢碟炒通菜清脆爽口，蒜味十足，炒得剛好，唔油膩，係一個好清新嘅配菜，食落去好開胃，仲可以平衡其他重口味嘅菜，真係唔錯！👉🏾新鮮椰青😋😋😋😋.8/5超級新鮮，椰青水飲落勁清甜，佢仲俾埋匙羹你，你可以食埋啲嘢肉真係不得了😍😍😍回頭:yesyesyes!!樣樣都勁好食😆😆唔怪之得大排長龍啦，而且餐廳

作為一間蟬聯米芝蓮推薦、長期排長龍嘅泰國神店，呢間餐廳完美復刻曼谷Thongsmith船麵嘅精髓，更將泰國街頭美食原汁原味搬嚟香港！餐廳9成食材泰國直送，由香料到醬料都堅持用泰國原裝貨，真係原汁原味，喺香港好少餐廳可以媲美！💯泰式蟹肉炒飯——鑊氣爆炸嘅曼谷街頭風味一上枱就聞到撲鼻香茅同泰式魚露香氣，蟹肉多到瀉，仲要係泰國空運嘅新鮮肉蟹拆肉，鮮甜到震！米飯用泰國茉莉香米，粒粒分明夠乾身，師傅猛火快炒出完美鑊氣，仲落足香茅、青檸葉、指天椒等香料爆香，辣度溫和但香氣層次爆燈。最正係面頭灑滿炸蒜同青蔥，撈勻後每啖都係泰國夜市嘅風味！ 💯泰式炒金邊粉——酸甜平衡嘅神級Pad Thai呢度嘅Pad Thai絕對係香港數一數二正宗！金邊粉煙韌彈牙，酸甜比例完美，唔會死甜。配料有齊大頭蝦、豆腐乾、芽菜、蛋絲，最正係旁邊嘅新鮮青檸同埋花生碎，自己撈勻後味道即刻昇華！ 💯飛天通菜用泰國直送蝦醬同指天椒爆炒，通菜翠綠爽脆，蝦醬鹹香濃郁但唔會過鹹，辣度可以自選（建議小辣先，佢哋嘅辣椒真係堅辣！）。最正係炒到微微焦香，鑊氣十足，送飯一流！ 💯泰式炸豬皮——邪惡到極致嘅街頭小食完全還原泰國7-11門口嗰種炸

This is a good place for tourists and locals seeking authentic flavors. The restaurant’s ambiance is warm and inviting, adorned with traditional Thai decor that sets the stage for a delightful culinary journey.The star of the show was undoubtedly the Pad Thai with Tiger Prawns. This dish was a harmonious blend of sweet, sour, and savory notes. The prawns were perfectly cooked—plump, juicy, and bursting with flavor. The noodles had the right amount of chewiness, tossed with a rich tamarind sauce