泰排檔

去大馆睇展览就喺附近揾嘢食，见到呢间米芝莲推荐、人气排队红店—泰排档，今晚平日夜晚好彩唔使等好耐就有位餐厅主打同泰国知名街头美食品牌Thongsmith一样嘅概念，带嚟地道泰国街头味道，餐厅9成食材都系由泰国直接入口，今次两个人食饭总共叫咗四样嘢醉猫和牛炒河粉河粉滑溜弹牙，和牛嫩滑带香辣，味道层次丰富，辣度刚刚好非常开胃。觉得里面有一啲芥兰，食落爽脆；里面有一啲炒蛋味道带一点甜，味道都好丰富河粉食得出系正宗泰国河粉，真系烟烟韧韧的猪肉生菜包碎猪肉清新酸辣，加入泰式香料，带出泰国风味，开胃之余又不会太辣，食落好舒服生菜包仲伴咗一啲炸猪皮，又脆口有惹味炒芥兰爽口，保留蔬菜原汁原味，令整餐更加均衡串烧可以选择一半一半的今次拣咗鸡肉并猪肉鸡肉沙爹串烧香气浓郁，炭火烧烤令味道更加突出，鸡肉嫩滑多汁，好适合当小食三款酱汁各有风味餐厅环境充满泰国街头风味，装修简洁但有特色，服务又亲切效率高，好适合朋友或家人聚餐。价钱合理，两个人今晚食咗四道菜加埋服务费约$475，性价比几高…查看更多

上网睇到有人推荐和牛醉猫炒河好吸引，一于揾日嚟试吓先，攞过米芝莲，平日夜晚7点半已经排长龙，不过等咗20分钟就到我入座啦～和牛醉猫炒河 $128🐮🍜 依到嘅河粉唔系普通嘅炒河粉喔～ 河粉特别粗阔，口感亦较烟靭！和牛鲜嫩多汁，加上独特的「醉猫」调味，简直系人间美食！每一啖都充满了惊喜，隔离左右每一枱都必点item😋！强力推荐俾大家！泰式蚝饼 $158劲劲劲大碟外酥内软嘅泰式蚝饼🦪金黄酥脆嘅外皮，包裹住肥美多汁嘅蚝仔，一咬落去，卡滋卡滋嘅声音真想录埋ASMR🎶！搭配特制酸甜酱汁，令人胃口大开，两个人都好难K.O.晒咁大份沙嗲串（鸡肉猪肉各一半）$108🐔🐷🍢鸡肉同猪肉都烤得恰到好处，肉质鲜嫩，充满了炭烤嘅香气🔥！沾上泰式辣酱，简直系绝配！泰式椰子雪糕 $68香浓嘅椰子味，冰冰凉凉嘅口感，仲有糯米饭+新鲜椰子肉配搭，为依一餐划上完美句号呀！❤️泰式奶茶 $48浓郁嘅茶香加上炼乳嘅甜味，完全系泰国嘅味道呀！💯 咁高质嘅食物$600内2人，价钱合理，食完已经想带其他朋友嚟食啦！📍泰排档 (中环)🔎中环士丹顿街6-8号地舖…查看更多

这天来到大馆睇展览，午餐时间我哋嚟到泰排档。呢度系我有个在中环返工嘅朋友推介，系排队嘅名店，亦系米芝莲嘅餐厅泰式炒金边粉（虎虾）金边粉真系好似我哋去泰国旅行食𠮶种，炒得非常之香，香料调味好地道，系较湿润嘅感觉，每一项材料都保持本身嘅味道同质感，但混合后好夹同埋口感丰富。虎虾炒得好香，令整碟粉生色不少和牛炒饭炒饭粒粒分明，和牛嘅油同埋饭粒融合，加上泰式酱汁调味，超级香和牛粒真系要趁热食，味道香浓，好好味飞天通菜香辣又有镬气！泰式奶茶奶味及茶味同甜味都好出，好正宗嘅感觉青柠梳打夏天清爽开胃之选，泰式青柠味道好清新芒果糯米饭芒果肉非常香甜多汁，烟烟韧韧糯米饭及椰汁嘅配搭好好泰式斑兰雪糕摆盘十分精致，斑兰雪糕有清香嘅味道，下边配有椰果、椰奶及糯米等等，非常好味总括来讲，这间餐厅味道好道地。介绍话餐厅九成食材都系来自泰国，直接入口，所以都真系带出原本嘅味道。餐厅概念系源自泰国thongsmith, 而家我哋位处中环都可以叹地道泰国街头美食,正…查看更多

🇹🇭🇹🇭泰排档第一间分店开系佐敦 经常都出现排队人龙 人气爆灯💡💡知道中环开左分店梗系要去试下泰排档 主打地道泰国街头风味 当日见到所有员工都系泰国人感觉就好似去左泰国夜市一样 非常有气氛🌃\ 🐖 Thai Style Grilled Pork /炭烤香气十足🔥🔥猪肉外层微焦 内里软嫩多汁💦腌料带点甜辣 搭配埋泰式酸辣酱更提味\ 🦀 Crab Meat Fried Rice /镬气十足 蟹肉份量多 鲜甜搭配蛋花 葱段 少许辣椒碎 🌶️🌶️简单却滋味丰富👍👍👍\ 🥭 Mango Sticky Rice /作为压轴既甜品无失人失望糯米温热软糯🔥 椰浆🥥香浓但不腻 芒果🥭选得甜而多汁两者搭配得好好\ 🥭 Mango and Passion Fruit Smoothie /一入口就是浓郁的芒果香🥭🥭🥭搭配热情果既微酸 甜度岩岩好冰凉清爽 非常开胃果肉打到细滑 仲可以食吃热情果籽既颗粒感夏日解暑首选!! ☀️☀️😎泰排档价钱合理 味道地道👍尤其推荐芒果系列饮品和甜品🥭🥭🥭主食镬气够 适合三五好友分享 会再回访试试其他泰式小炒 🥳🥳…查看更多

This is a good place for tourists and locals seeking authentic flavors. The restaurant’s ambiance is warm and inviting, adorned with traditional Thai decor that sets the stage for a delightful culinary journey.The star of the show was undoubtedly the Pad Thai with Tiger Prawns. This dish was a harmonious blend of sweet, sour, and savory notes. The prawns were perfectly cooked—plump, juicy, and bursting with flavor. The noodles had the right amount of chewiness, tossed with a rich tamarind sauce that balanced beautifully with crushed peanuts and a sprinkle of lime. Next up were the mixed chicken and pork satay skewers. The marinated meats were grilled to perfection, delivering a smoky flavor that paired wonderfully with the creamy peanut sauce. Each bite was tender and juicy, with just the right kick from the spices. The side of cucumber salad added a refreshing crunch that complemented the richness of the skewers.For dessert, the mango sticky rice was a sweet revelation. The sticky rice was delightfully chewy, infused with coconut milk, and topped with perfectly ripe mango slices. It was a simple yet decadent finish to the meal, with the sweetness of the mango cutting through the richness of the coconut.To wash it all down, I opted for the Thai milk tea and a longan drink. The milk tea was rich and creamy, with just the right amount of sweetness. The longan drink, a refreshing fruit-based beverage, was light and subtly sweet, providing a perfect balance to the meal.…查看更多