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朋友講咗兩次話呢間好好食，咁朋友介紹講到咁好食就嚟試吓餐廳地點：位置唔算方便（不過我住附近）環境衛生：環境衛生非常好，廁所好乾淨，亦都好細心夜晚晚餐餐牌只有一個，其實都好多嘢食，好夠飽。第一個松葉蟹非常有驚喜，其他食物正常發揮。鮟鱇魚乾好食，做法比較特別同出面有少少唔同！整餐晚餐，我覺得個鮑魚同白子係最好食，其他食物都正常，成餐飯都有驚喜！兩個人平均消費，每人二千幾蚊冇嗌飲品價錢算貴，性價比不高，但下一次都會仍然想再嚟食，期待新Menu！…查看更多

食材高質，各式海膽、拖羅、鮟鱇魚肝、鮑魚十分出色。魚湯鲜甜，酒品選擇多。廚師盡全力令客人多食不同種類食物，視覺味覺大滿足!最特別既係姜汁雪糕，上面有椰子碎同姜粒。有停車場，方便揸車既客人泊車。會再約朋友黎食飯, 值得安可。…查看更多

Omakase嚟講，師傅先決。Hashibami 有男師傅坐鎮一定有質素，果然今餐食得非！常！滿！足！食材極度新鮮同高質，🤤係今餐最回味之選！🦀前菜 ►鳥取松葉蟹配黄身酢：日式蛋黃酢醬酸甜得宜► 九州石垣鯛刺身►北海道秋刀魚刺身►北海道鮟鱇魚肝佐自製醬汁🤤前食一直有配其他嘢，呢度厚切生啪！大家見唔見到橙色嘅油脂位幾咁多，仲有好多油標緊出嚟，綿密豐腴，比鵝肝更香滑！►青森縣鱈魚白子天婦羅 🤤好似奶油咁creamy，以醬油、味醂及清酒調味再燒炙，完全冇魚腥，非常鮮；日本柚汁酸甜平衡咗油膩，點天婦羅汁或海藻鹽一樣好味。►佐賀海苔配北海道馬糞海膽🤤橙黃色小山層層叠咁大份好揼本，味道濃厚回甘。用脆脆佐賀海苔天婦羅包住，一啖有齊甘甜咸香。🍣 壽司 ►北海道毛蟹►宮城赤貝►鮑肝醬蒸黑邊鮑魚🤤：痴線隻鮑魚大隻到... 鮑魚肝醬撈飯無得頂►沖繩車海老►京都伊根中拖羅►京都伊根大拖羅🤤：俾雪花最多嘅蛇腹你，仲要三角位！啲筋超有咬口，油香同誠意十足。►長崎小肌►赤鯥魚🤤：每啖都係油脂香，又係我最愛嘅肥肥海鮮手卷 ►伊根吞拿魚手卷🍲 汁物►魚湯🍮 甜品►大分蘭王蛋糕►薑味雪糕配椰子曲奇🤤：欣賞呢度全部甜品自家製，薑味雪糕清清味蕾超清新舒服，仲要食到新鮮薑粒►開心果布甸🤤：香濃堅果味，一餐以此作結大滿足►哈密瓜晚市$1980有咁樣嘅質素非常超值！老闆話地點唔揀市中心，就係想投放多啲資源係食材，令食物質素更好，又真，唔只新鮮咁簡單，每一品都令人回味，要大大力推介俾各位+無限回訪 🥊🥊…查看更多

真心分享一家值得回访的香港Omakase——榛Hashibami。没有夸张的吹捧，只有实实在在的味觉记忆。🍳 鲍鱼松茸茶碗蒸 嫩滑蒸蛋里藏着弹牙鲍鱼，松茸香气温柔，最爱那勺脆米，悄悄增加了口感层次，一口就惊艳。🐟 紫苏左口鱼刺身 清爽的左口鱼裹着紫苏叶，蘸上师傅特调的海胆酱——酸中带浓，恰好打开味蕾。🦀 自家制芦笋豆腐脑配松叶蟹 豆腐脑细腻豆香十足，北海道松叶蟹肉甜嫩，搭配芦笋的清新，整体淡雅却印象深刻。🔥 静冈县炭火烧鳗鱼 备长炭火烤出鳗鱼焦香外皮，肉质依然饱满。山椒粉+wasabi酱汁很妙，解腻又提鲜。🍣 寿司环节 • 北海道池鱼：鲜甜柔软，醋饭酸度平衡得刚好 • 富山湾白虾：糯甜口感像在吃云朵 • 吞拿鱼中腹&大腹：中腹柔润，大腹脂香浓郁却不腻 • 生筋子：师傅现场处理一整条，咸鲜爆珠感太满足✨ 压轴招牌：北海道两种海胆天妇罗 紫苏叶裹着海胆轻炸，海胆浓醇creamy，松露香气画龙点睛，温度控制得完美，丝毫不油。🍵 细节见真心 每道菜后师傅会换茶，热茶温度始终刚好，绿茶、焙茶轮换，清口又不抢味道。…查看更多

📣九龍區嘅朋友有福啦la~唔使下下過海食omakase 位於紅磡馬頭圍道嘅榛，$2000蚊都唔使，每一道菜都超足料新鮮，絕對會因為佢哋嘅招牌菜《雙層海膽炸海苔》無限回訪🤤 🤫🤫同埋終於又可以食到男師傅手勢la~同埋都要特別讚呢度嘅服務非常之好，佢哋仲有個充電座，方便你一路叉電一路影相打卡👍🏼👍🏼👍🏼#hkfoodie #hkgirl #foodie #hkrestaurant #hkfood #hkomakase #omakase #japanesefood #hkfoodblogger #hkfoodies…查看更多

今年阿媽生日, 因為潤 月關係所以要食幾餐…好彩阿媽有建議第一餐去尖沙咀食左間5 星級既酒店食brunch buffet…唔知係咪因為親子做主題..食物種類十級普通…失望。第2餐食泰國菜…好多人都話係香港搞飲食業好難, 冇人肯洗錢, 冇人出街食飯..但係食完呢餐就明白點解間餐廳冇人, 6佰幾7佰蚊一碟咖哩炒蟹...霉嘅!!! 失望! 失望! 我相信一間有用心經營既餐廳, 食客會感受到, 係好食既會一定有回頭客。好彩第三餐日本菜冇令阿媽失望…仲記得2年前第一次去呢間Hashibami 食Omakase, 一入去既感覺好舒服, 不論燈光, 裝修, 食物質素, 服務態度…2年後再黎, 估唔到仲保持到水準! 比起之前兩間餐廳真係物超所值。Hashibami最吸引我嘅地方，就係佢哋嘅Omakase菜單唔係一成不變，而係會因應唔同季節同埋當造食材去調整，有驚喜！好似今次咁，師傅就準備咗好多當季嘅食材，每一道菜都睇得出佢哋嘅心思同埋對食材嘅尊重。由前菜 ,壽司, 湯，再到甜品，每一啖都係享受，真係食到我同阿媽讚不絕口！講到必食推介，一定要提佢哋嘅「海苔松露海膽卷」！呢個真係神來之筆，新鮮甜美嘅海膽配上香氣撲鼻嘅松露，再用脆口嘅海苔包住，一啖咬落去，多重口感同埋味道喺口腔入面爆發，簡直係味蕾嘅極致享受！我阿媽食完自己個件, 再食埋我個件都好似唔夠，話下次嚟一定要order3份！總括嚟講，Hashibami真係一間值得一再回訪嘅餐廳。無論係慶祝特別日子，定係想好好慰勞自己，呢度都係一個絕佳嘅選擇。佢哋嘅用心經營，真係令食客感受到賓至如歸嘅感覺。…查看更多

難得朋友book到呢間餐廳試！好開心好好味！ 海膽好新鮮！最鍾意係個鰻魚！ 脆卜卜 仲有兩種食法！ 另外值得一提嘅係個鮑魚！好新鮮好大隻！我覺得甜品都好出色～ 佢有個好似焙茶布丁、水果、雪糕！食到好飽🤣…查看更多

地點好容易尹到 就係大馬路邊餐廳設計舒服 音樂聲量適中細心服務 每道菜上既時候都會介紹就基本啦佢地同你傾計既時間 會留意有無咩配菜唔中意係上菜前即時問你需唔需要拎走如果壽司飯唔想食咁酸 可以同師傅講 換另一款醋好岩兩小口子去chill下休息放慢下節奏全個menu最中意佢個海膽卷 100分會俾200分爆滿既感覺 無論視覺定味覺都好正 每一淡都有衝擊味蕾即感覺佢呢到既menu同其他唔同 佢食料理多 唔同花款 唔會正係食魚生同壽司 佢每道菜都因應節日季節當造黎變動 推薦中意食海膽既你…查看更多

香港美食推荐🇭🇰值得N刷的omakase！特地和男朋友来打卡这家收藏已久的omakase离西九龙站不远，下高铁直奔这里填报肚子！从酒肴到甜品，店员小姐姐逐一耐心讲解茶水也是无间断，一直保持温热的服务细心对客人来说真的很加分！-食材也让我尤其惊喜 非常高品质最让我难忘的还是来自佐贺的马粪海胆鲜甜可口🍣搭配紫菜天妇罗 相互呼应能从食材和创新上 感受到老板的用心真的是值得N刷的店🍣-最后还帮我和男朋友用拍立得合照让我由衷记住了这家店❤️…查看更多

Thanks for having me. 每次黎都有好明顯嘅進步。多謝師傅記得我鐘意食蛇腹🥹🥹🥹。雖然係紅磡，但你地絕對係值得關注嘅鮨店 hidden gem。當晚食材完全破天荒痴線地豪邁！味道一流！由於上載相片只有12張，會揀其中最靚果12張Kaviari Kristal 魚子酱日本産伊勢海老刺身 🦞 日本産 白象拔蚌刺身 本鮪 腦天 粟米明太子天婦羅黑鮑魚水餃 馬糞海膽大千特選SP 白海膽壽司🍣車海老 壽司🍣白海膽蛋白泡沫素麵 北海道 青森縣 本鮪 中拖羅漬 🍣北海道 青森縣 本鮪 蛇腹 🍣海苔松露海膽卷‼️‼️ (北海道鹽水余市白海膽+淡路由良SP 紫海膽) 雙混！鹿兒島 A4和牛 壽喜燒自家製 免治雞肉棒 雪芭唐揚櫻海老白露荀釜飯魚白湯大癲 嚇死爸咪！ @hashibami.hk…查看更多

What a wonderful way to ring in the new year at Hashibami  ! Joyce and I had the pleasure of indulging in the exquisite Enoki menu, and it was an unforgettable culinary journey from start to finish.We kicked off our experience with a series of appetizers that set the tone for the evening. The seasonal chawanmushi was a silky delight, bursting with flavors, while the Hokkaido left-eye flounder showcased the freshness of the sea. One standout was the Hokkaido monkfish liver—presented in the most adorable way, resembling a scoop of ice cream. It was rich and creamy, offering a unique twist that we absolutely loved! The grilled miso-marinated black cod was another highlight, perfectly cooked with a delightful caramelization that enhanced its savory depth.Next up was the sushi courses, which was nothing short of spectacular. Each piece was crafted with care and precision. We savored the Hokkaido halfbeak, known for its delicate taste, followed by the Amori amberjack that melted in our mouths. The seasonal shellfish added a refreshing touch, while the Toyama Bay white shrimp was sweet and succulent.The Aomiri Ooma medium fatty tuna was a revelation, with its buttery texture, and the fatty tuna was even more indulgent. We also enjoyed the Nagasaki rosy seabass and Seto Inland Sea conger eel, both showcasing the chef’s expertise in highlighting the natural flavors of the fish.One of the most memorable dishes was the Saga seaweed paired with Hokkaido short-spined sea urchin and black truffle—a luxurious combination that elevated our dining experience to new heights. It is my second time enjoying it and it did not disappoint.…查看更多

装潢以原木色、竹帘、竹席为主，简约优雅细致度十足，还有仙鹤的装饰品，充满日式风情。我们午餐套餐包括4款前菜、8款寿司、手卷、汤品及1道甜品。前菜：🥚北海道毛蟹茶碗中-鲜嫩的鸡蛋配上蟹肉，暖暖的装在可可爱爱的小碗里🐙北海道章鱼刺身-两种部位的章鱼刺身，吸盘很爽脆，章鱼肉很有嚼劲，鲜嫩多汁、口感滑嫩鲜甜🌽北海道玉米天妇罗-北海道产玉米再炸了之后就更清甜，刚出锅的感觉烫烫的🐟静冈县烤鳗鱼-刚烤出来的鳗鱼皮很香脆，肉质扎实吃过前菜，紧接是8款寿司，按当天货源而即席炮制🍣 池鱼寿司 -现在是池鱼当季所以 肉质很肥美🍣鱿鱼-中间包着海胆和绵软的鱿鱼搭配，口感丰富🍣象拔蚌-厚身的象拔蚌口感扎实 充满了大海的味道🍣富山湾白虾 - 肉质晶莹剔透 鲜甜爽口 加上少少芝麻更为香口🍣青森县中拖罗鱼味香浓 口感软绵 带点嚼劲🍣青森县大拖罗油香四溢 入口即化🍣长崎县赤鯥鱼轻轻烧过的赤鯥鱼 闻起来又香吃起来又有甘甜味 鱼香味浓厚🍣濑户内海穴子这个满意炖煮的很绵软，师傅提醒可能有细骨，酱汁和细腻的肉质完美融合🍣佐贺海苔配北海道马粪海胆 黑松露这倒是餐厅的招牌菜首先用海苔天妇罗炸成u形去托住用海胆捞饭，之后师傅系毫不吝啬地放入大量鲜甜绵密既马粪海胆，最后加上新鲜即刨既一片片黑松露 ，所有味道都一次性在味蕾大爆发！🐣大分县兰黄玉子烧蛋香味浓又尝得到甜甜的味道最后还有味噌汤和时令水果日本哈蜜瓜结尾，超级满足的一餐。这家店真的cp值超高，能感受到店家的用心，一定会再访！…查看更多

鍾意試下不同Omakase，搵到呢間紅磡嘅榛環境幾靚好光猛，檯面好闊落，員工十分Nice🩷本身好鐘意食鮑魚，佢個煮鮑魚非常好食，師傅仲用鮑魚肝做左醬，一d都唔苦，超級香濃，撈飯超正。🩷黑松露海膽超讚👍🏻👍🏻整體都滿意…查看更多

Restaurant week試榛（$800），坐得舒服😌，師父都皓傾，包sake可惜我唔飲酒轉蘋果汁🧃，壽司🍣刺身新鮮，有蟹肉蒸蛋、鯛魚、石垣貝，平時少食，爽口，白蝦、八爪魚🐙，平時都好少食，期望有貴d既嘢，燒帆立貝，有紫菜夾住，好味，池魚、甜蝦，肥美，北寄貝，好爽口、大吞拿魚腩，肥美，紫海膽，新鮮，三文魚子，師父話自己醃，醃得唔錯，仲有配海膽，赤鯥，魚中之王，正，醬油漬赤身，冇腥味，最後有埋手卷，大滿足…查看更多

There is a gold place in the area serving good authentic Japanese food, no matter a la carte or Omagase. Eric is one of the top Sushi chefs in HK with years of experience handling Japanese cuisine. I met him in TST, central and I’m recent years To Kwa Wan. Knowing him well, trust the way he handles food with extreme care and sometime a bit stubborn with regarding pursuit of highest food quality. If you have your own means of transportation, this is no questions best choice other than TST, MK area. And to me it’s OK as this is only 6 minutes from To Kwa Wan MTR station exit D. Highly recommend you come and try. …查看更多