影片
港铁会展站B1出口, 步行约7分钟
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电话号码
28862818
56424348 (WhatsApp)
开饭介绍
尚海荟是沪菜丰富的文化传统与粤菜风味的完美交汇之地，为宾客呈现独特而精致的餐饮体验。餐厅由香港土生土长的行政总厨叶振文师傅掌舵，以创新手法重现经典与现代美馔，呈献其本真之味。叶师傅拥有近二十年的丰富经验，曾任职于多间知名餐厅。他的匠心独运使每道菜品兼具传统魅力和现代风格，引领客人探索中国多元风味的美食世界。
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营业时间
今日营业
11:30 - 15:00
17:30 - 22:30
星期一至日
11:30 - 15:00
17:30 - 22:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
Hearing that a new Shanghai restaurant had just opened at Shui On Centre in Wanchai, we came on the Ching Ming holiday night to try it out. It was on the 3/F of the renovated mall, taking over the whole floor.Seated at a table facing the window looking out to HKCEC, the design of the restaurant was neat and pleasant, with plenty of space between tables, good lightings, and some modern arts decorating the walls. There were some VIP rooms at the back for larger groups.We order the Dinner Set Hu Pai 沪派 ($1,088 each), starting with four appetizers. The Braised Eggplant in Soy Bean Paste 酱烧茄子 was my favourite, soft with nice flavours. The Chilled Crystal Ham 水晶肴肉 was somehow different in taste than what we would expect, not having sufficient sourness. The Sweet and Sour Pork Ribs 糖醋小排骨 were decent, while the Smoked Pomfret with Osmanthus 桂花烟熏鲳鱼 was quite good.Next was Braised Fish Maw Soup with Yellow Eels and Black Fungus 花胶黄鳝羹. The thick soup had an abundance of ingredients, with the black fungus giving a crunchy texture in contrast to the soft eel and fish maw. It was served with chrysanthemum and lemongrass to add fragrance to the soup. Delicious and filling.For the main course, we both liked the Sautéed Crystal Tiger Prawn 玻璃虾球伴尚海干烧汁. The prawn was flavourful and crunchy, sitting on top of a turnip slice with a cavity stuffed with some baby spinach, finishing with House-made Chilli Bean Sauce with Sweet Rice Wine. The sauce had the perfect balance of spiciness, giving a nice stimulus to the palate but not masking the delicate flavours of the prawn or vegetables. No wonder it was their signature.Next was Stir-fried Angus Beef Tenderloin 老干妈鲜菌炒安格斯牛柳粒. The beef was flavourful and not over-cooked, with the black bean chilli sauce adding nice savoury and spiciness. Together with some fresh mushrooms, peas and bell peppers, it was nicely presented and good in taste as well.The Stir-fried Choy Sum with Salted Pork 咸肉炒菜心 might seem the simplest dish but was easy to get wrong. While I liked the salted pork which had added savoury taste to the sweet vegetable, the choy sum was a bit too greasy, with the excessive oil affecting the enjoyment.A premium twist was the 6-head Whole Abalone and Noodles 原只6头鲍鱼葱油拌面. It was another of my favourites, with the noodles nicely done, good in texture, and flavourful from the spring onion oil. The abalone was tender and could be cut easily with a knife, deep in umami delicacies.Dessert was House-made Black Sesame Rice Dumplings 自家制汤丸. The dumplings were very good, soft and delicious with the black sesame fillings appropriate in sweetness. The sweet soup was prepared with the rice lees and osmanthus, fragrant but a bit too sweet. If the soup could dial down a bit on sugar it would be fantastic.Service was good, with the staff friendly and attentive, though they could help to introduce the dishes and perhaps engage customers more proactively. The bill on the night, after a 15% Brilliant F&B discount, was $2,120. It was reasonable and with a bit of fine-tuning it would be a nice place to enjoy Shanghai cuisine, and I would like to return to try some of their other dishes in future.
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Blingbling美食推介✨📍中环 🫖尚海荟✨ 匠心精致高质上海菜 💠💠💠💠💠💠💠💠 最近见瑞安中心陆续有餐厅进驻，恰巧公司又近，所以就同同事过黎试下☺️ 去到门口已经好惊喜，职员非常有礼貌而且笑容可掬，好有善🧡 职员仲问埋我地点样称呼，有种宾至如归既感觉！中午时间唔算多人，就算无订位即时安排都座位🫖 职员好友善咁向我地介绍菜式，点菜后好快上菜，而且食物好够热，质素都好高！☺️ 不过我地眼濶肚窄，两个人叫得太多，食到好饱啊~ ☺️ 甜品唯有留返下次先试 💠 炸银丝卷 $45炸银丝卷外脆内软，外皮金黄酥脆，入面嘅馒头部分又软绵绵，炸得岩岩好！点埋炼奶一齐食，甜而不腻，口感层次更加丰富，令人食到停唔到口😋💠 砂锅云吞鸡（半只） $308云吞鸡嘅汤底鲜甜得嚟又唔会太油腻，云吞好足料而且好滑，鸡肉配搭秘制既豆瓣酱一齐食，好好味~ ☺️ 职员会系傍边帮客人分好一碗碗再上菜~ 见客人饮完会主动问想唔想添饮，非常贴心🧡💠 远年陈皮意大利黑醋骨 $268远年陈皮意大利黑醋骨好精致！陈皮嘅甘香同黑醋嘅酸甜完美融合，带出独特嘅风味，令人食到停唔到口😋排骨煮得好软同入味，每一啖都充满浓郁嘅醋香，味道好有层次🧡 职员果然无介绍错！💠 奶油津白 $128津白煮得岩岩好，保持到爽口，又完全吸收咗奶油嘅香浓☺️ 奶油汁香滑得嚟唔会太腻，同津白嘅清甜完美结合！🥢餐厅环境：💎💎💎💎💎/5 服务质素：🌸🌸🌸🌸🌸/5 食物味道：😋😋😋😋😋/5 性价比：💰💰💰💰💰/5 尚海荟📍湾仔港湾道6-8号瑞安中心2楼201号舖
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话说四月份吃庆功午餐，老板带我们去新开的餐厅，可能是新开张吧，所以还有点装修味！侍应带我们到厢房，餐牌都是用iPad，没有实体 menu, 但他们iPad数量不够，催赶我们下单之后，就说iPad要给第二枱客人。🕊️ 招牌小笼包（四件）肉汁够多，但是皮比较厚🕊️ 香煎韭菜馅饼（三件）这个很不错，我们点了两客，不会太油腻，而且馅料十足 🕊️ 红油抄手（六件）由于我不吃辣，所以这个没有试，但同事们都说不错 🕊️ 砂锅云吞鸡（一只）这个汤对我来说比较咸。至于鸡，上碟外貌比较散乱，肉质比较韧，可能因为用来熬汤吧。🕊️ 雪菜肉丝炒年糕（例）清清的，这个年糕不会太黏韧，我喜欢 🕊️ 瑶柱蛋白炒饭（例）炒饭也不错，炒得干身 🕊️ 高力豆沙（两件）很喜欢高力豆沙，皮不会太厚，豆沙也很足料 🕊️ 酒酿汤丸（每碗）酒的感觉不算太多，很适合午餐时享用 这里环境不错，食物质素尚可，但侍应质素比较差，因为他带我们到厢房，然后请我们下载他们的App 说会有折扣，桌面上也有这个宣传牌。但是结帐时又说由于我们坐厢房不能用折扣，但是我们是没有要求坐厢房的喔！最后他们的经理过来沟通。到结帐时，我们习惯会对一对账单，谁不知侍应竟然跟我们说句「Hello」，然后说「没问题的，不用看这么久吧。」我们十分愕然，相信待客之道，还有待改善！
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真系要拣就熏鱼同虾仁比较好，但以同样价位嚟讲 比唔上浙江轩 夜上海，都算几失望，整个感觉系唔够精致，味道都唔够细致，相对嚟讲味道偏重，同埋唔算好传统嘅上海菜味道，讲唔出原因，口味偏向广东化，有机会部份人会觉得几岩食。特别系点心类，小笼包都做得麻麻地，入面啲汁肉味唔够够浓，生煎包唔够脆(相对街头米芝莲个生煎包而言)不过有机会我自己要求比较高，感觉直头同翡翠 乐天差唔多货色，我估如果系嗌大菜比较好？但好大机会冇下一次，因为经济唔好嘅情况，我都会拣返食一啲不嬲食开都好食嘅同样价位餐厅，因为呢个价位既餐厅依家book位都好易。
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母亲节同屋企人庆祝，最啱食中菜。最近朋友介绍呢间新开嘅上海菜，装修高雅，菜式精致，预咗咗同妈妈嚟试下！呢到菜式选择好多，我哋点咗几款点心、前菜、汤羹、主菜、主食及甜品。招牌小笼包：皮薄汁多，每粒都大大只好饱满，肉馅鲜甜，必食！香煎韭菜馅饼：外层煎到金黄，韭菜内馅味道香浓，食落口感丰富！萝卜千丝酥饼：外酥内嫩，丝丝金黄层次分明，每啖都食到萝卜丝，清甜味美。油焖笋：直立摆盘相当特别，油焖笋鲜嫩爽口，值得一试话梅醉鸽：乳鸽摆盘精嫩美观，鸽肉紧实弹牙。话梅同花雕好香浓，而且好入味，酸酸甜甜好开胃。腌笃鲜：汤头浓郁，食材新鲜，以火腿提鲜，咸香味十足！远年陈皮意大利黑醋骨：外层香脆，酸甜适中，远年陈皮意大利黑醋非常浓香！排骨食落啖啖肉，非常美味！榄菜肉碎干煸四季豆：肉碎香浓，揽菜味道独特，同四季豆好夹。鳝糊汤拉面：鳝糊好滑嫩，加埋韭菜，超正！拉面面质有弹性，同鳝糊捞埋食，相当出色！豆沙锅饼：外脆内软，豆沙蓉好细腻，甜而不腻，好食！整体食饭质素都好有水准，值得一试！
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