好湯好麵 (名店坊)

今日同朋友去百德新街食麵，之前喺大圍已經聽過佢哋的名氣相當好，今次一試果然冇令我失望！一入到去，嗰股湯香味就撲鼻而來，心裏面已經開始流口水。我哋點咗兩款湯麵，一碗係棉花雞麵，另一碗係羊肉湯麵。首先講下棉花雞麵，湯底真係好香濃，雞湯味十足，暖上心頭。麵條也唔錯，滑溜到極，和湯頭配合得啱啱好。啖啖雞肉更加係咬下去滿口肉汁，真係好滿足！至於羊肉湯麵，羊肉煮得絕妙，軟身又入味，湯水搭配咗一啲香料，增添咗一股獨特風味，令人一口接一口停唔落嚟。今個寒冷天氣，能夠享受到咁熱辣辣的湯麵，真係太幸福了！總的來講，百德新街的湯麵絕對值得推介，無論係味道定環境都係一流，下次有機會一定再嚟！今日同朋友去百德新街食麵，之前呢間店喺大圍已經係好出色，知道佢而家港島區都有，所以同朋友過嚟試吓。…查看更多

好湯好麵喺大圍好出名 每次經過都排晒長龍 而家先發現原來銅鑼灣都開咗😮🌊 海龍皇湯麵湯頭一入口就讓人驚艷 橙色嘅湯底有淡淡蝦香 成碗麵都好有鮮味 蟹肉同海蝦尾彈甜 仲有帶子同蠔肉 好足料！🪸迷你佛跳牆湯麵超級奢侈嘅湯麵！🤑鮑魚既Q彈 海參既膠質 花菇既濃香 雲腿既鹹鮮 仲有魚肚同素翅吸飽高湯精華 真係食到最後連碗底都要刮乾淨 呢間中式拉麵價錢唔算平 但係絕對足料 確實好難搵差唔多類型嘅競爭對手😋好湯好麵 (銅鑼灣)銅鑼灣加寧街9-11號名店坊地下B號舖…查看更多

好湯好麵🍜海龍皇湯 $148好好食❗️真係做到好湯、好麵‼️見返呢一個配搭都流口水😬藍蟹肉/海蝦尾/太子魷魚/北海道刺身帶子/廣鳥蠔肉/蝦頭油/皇湯/陽春麵之前聽過呢間麵店好出名，亦有朋友推介話我鐘意食海鮮可以試下呢一款麵🤗去幫襯嗰陣大約夜晚8點幾，都一直見住食客來來往往，好旺場👍不過價錢唔平，所以偶爾食下好了🫡…查看更多

呢間係銅鑼灣開咗都一段時間，小編成日都無行去呢邊，但一去！原來咁好食😭雖然價錢唔平，但小編直頭飲晒成碗湯🥣🐮潤牛麵（$142）法式煎鴨肝片/美國頂級牛小排/豬潤高湯/扁陽春麵鴨肝望落雖然好似比其他人嘅縮咗水😳，但鴨油香都仲喺度，呢度嘅牛小排超有誠意，份量夠足牛味重，再加上好似用豬潤打成高湯，味道十分濃郁👍🏻🍜膠膠麵（$148）花膠扒/魚肚/西班牙黑豚五花腩片/零腿絲/高湯/扁陽春麵呢個真係大癲，小編影咗幾張相📸，就見到佢無湯上面成膜，可想言之佢骨膠原有！幾！重！，入邊有兩大嚿花膠再加魚肚，超足料，飲落去係好清甜，飲晒成碗真係一啲都唔出奇😙😙額外提下，店員姨姨嘅服務好好，斟水速度係我食過最快嘅餐廳xd🤣…查看更多

聽講係大圍名物嘅好湯好麵♪( ´θ｀)ノ尋日經開銅鑼灣分店唔洗排隊所以就入去一試蕃茄蛋牛$112海龍皇湯$146個海龍皇湯底好impress!!!最重要係係屋企好難自己煲到咁濃嘅海鮮湯🥹所以$146碗雖然少貴但都值得😋不過平心而論海鮮嘅種類就唔係話好多，同埋都係啲大路嘢冇乜特別。主要最欣賞都係個湯底而蕃茄湯湯底就係正常嘅蕃茄湯底，牛肉都食得出係高質嘅。呢個價錢性價比就一定唔算高，不過試一次就冇所謂。同埋當日服務員都好熱心不停幫我哋加水🤭…查看更多

聽人講左呢間店好耐，大圍店地方較細，長期排隊，真係次次去到都卻步。而家開左銅鑼灣分店，大間D之外平日唔洗排隊。🍜好頭好尾 $120 💫 7.5/10有牛面肉、牛尾、牛舌，幾款肉特別係牛面肉都炆得好軟腍入味，個軟腍程度有D似煲湯牛肉咁。湯底幾濃郁，有牛香，似係老火湯。但呢個湯底偏清，個人認為配麵唔夠味。但飲落似健康養生，無添加咁。🍜海龍皇湯 $146 💫 8/10蟹肉、海蝦、魷魚、帶子、蠔，有好幾款海鮮，幾豐盛。湯底幾鮮美清甜，飲得出有用蝦殼、蝦頭去熬煮。飲完都唔會口渴，配陽春麵都幾夾。🍴泡椒鳳爪 $57 💫 7/10鳳爪帶骨，唔算好腍，偏爽口。唔算太辣，正常發揮。🍴意大利黑醋蒜香海蜇頭 $65 💫 6/10小食黎到真係好細份，唔太划算，大家叫主食就好。醬汁偏酸，海蜇頭比較散，但都爽脆。🌟總結：見咁多人推薦，可能太有期待感，食落覺得還好。唔係唔好食，但未令到我好驚艷！…查看更多

店面環境舒適，最多適合六人聚餐，但兩人用餐是最佳選擇，私密感十足，讓人能在輕鬆的氛圍中享受美食。職員服務方面，態度十分有禮貌，會細心留意枱面情況，經常幫客人補水。潤牛麵湯頭溫度很熱濃郁的豬潤鮮甜味撲鼻而來，湯中加入薑絲，有效去內臟腥味，與整體口感相得益彰。麵條方面，少許粗身的質地帶來彈牙的口感，掛湯能力強，份量控制得恰到好處，會滿足到男士胃口。牛小排是另一亮點，肉味突出，肉片厚度適中，每一口都能感受到油脂的香濃，質感柔嫩而不會過於韌，入口即化。然而，鵝肝的表現稍顯不足，上菜時鵝肝口感已偏向濕淋，只有一點油香氣息，食落甚至帶有一絲臊味。若能延耐多少少提升其風味，體感定能更佳。總體而言，這碗潤牛麵以濃郁的湯頭和鮮嫩的牛小排作為主打，雖然鵝肝稍有瑕疵，但整體味道仍具吸引力，若鵝肝的處理稍作改良，這道菜將更臻完美，如有下次光臨，會傾向試其他麵食。…查看更多

剛剛去完旅行，沒有機會好好進補，於是和朋友去了銅鑼灣的一間餐廳，順便交換手信。海龍王湯$146我特意來這裡就是為了這碗湯！湯底濃郁，味道非常重，喝一口就能感受到蝦殼和蝦頭的海鮮鮮甜味，裡面還有海蝦和帶子等多種海鮮。搭配彈牙的上海麵，真係好好掛湯。棉花雞$108這碗棉花雞湯就清淡多了，主要是用冬菇、魚肚、金華火腿和雞熬製的。湯色清透，魚肚特別嫩腍，吸滿了湯汁，最後把整碗湯都喝光。涼拌麻辣手工豆腐$39豆腐切得很薄，搭配熱麵，一冷一熱，口感相當有趣。不過覺得醬汁可以再多一些，這樣會更好味。…查看更多

由佢大圍舖開張以嚟，一直收藏左呢間「好湯好麵」，終於有機會一試，心情少不免充滿期待！經過一輪內心掙扎下，最後揀咗蟹黃豬豬麵，一上枱已經被嗰陣濃郁嘅香氣迷住，流哂口水🥢湯底— 第一啖湯落肚，瞬間暖入心！湯非常夠熱，係嗰種燙嘴嘅程度🥵 湯表面會見到牛油 浮面 ，濃郁嘅高湯鮮甜得黎又唔會過膩，每啖湯都充滿層次，既有龍蝦牛油嘅鮮美，又帶住豬骨熬製嘅甘香，口感順滑，令人忍唔住一啖接一啖。配料—蝦子 蟹肉 豬肉片 龍蝦牛油，蟹肉肉質嫩滑，吸收湯底精華，入口即化，完全唔會乾柴。蝦子點綴左整體味道，又唔會搶哂風頭，令每一啖都更有層次感，豬肉片層次分明。加上少量蔥花提味，令湯頭更加突出。麵條—預設左係扁陽春，麵煙韌適中，冇過淋亦冇過硬，吸湯能力極高，每條麵都好好咁掛住濃郁湯底。食落爽口之餘仲帶有彈牙感，令人每啖都回味無窮。啲湯飲到一滴不剩。整體感受—一碗麵就好似一場味覺盛宴，每個細節都恰到好處。由湯底到配料再到麵條，食完麵勁滿足。如果你係愛麵之人，真心推介一定要試試！我已經開始諗緊下次要試埋咩新口味，睇下仲有冇其他驚喜！😋🍜 …查看更多

I came at around 430pm so there wasn't too many people. The list of choices were amazing and I decided to Fish Maw Noodles.Although the price is slightly bit expensive, it is worth the price especially taking into account the amount of toppings. The focus of this shop was definitely the soup and the toppings. The noodles are good and remained springy despite I ate them quite late as there was so much toppings. The fish maw was large though it was too slippery for me to hold with my chopsticks to take a picture. There was so much meat as well that it was like eating meat rather than noodles. The soup was rich yet you can finish it with ease.The chilled tofu was pretty and the sweetness was well controlled. I felt the osmanthus could be a bit stronger but overall a nice dessert.Looking forward to trying their other noodles.…查看更多

之前淨係食過大圍分店 今次去到銅鑼灣分店都係叫番棉花雞湯麵湯底濃度岩岩好 唔會太咸 一啖有少少湯配埋個麵 好好食麵既質感都岩岩好 唔太淋唔太硬棉花雞就正常 不過如果多幾舊雞會更好🙈🙈價錢較進取 不過間唔中食都好開心!…查看更多

夜晚開完會想食啲暖笠笠嘅嘢～等個人舒服啲🥰朋友就建議黎名店坊附近嘅好湯好麵*海旁附近都有啲大風～所以更加期待一陣有靚湯飲呢度嘅湯麵好勁 好多中西合璧嘅配搭😍最後我哋叫咗兩婉👍棉花雞🍜 $103 @日本地雞肉/魚肚/花菇/ 雲腿絲/高湯/扁陽春麵Japanese Chicken Meat/ Braised Fish Maw/ Black Mushrooms/ Julienne Yunnan Ham/ Supreme Broth/ Flat Noodles 個高湯好濃郁～好甜飲完都完全冇口渴嘅感覺！而扁陽春同棉花雞嘅配料好夾麵條粗幼適中 有咬口 而且配料同麵條份量都幾多🥄呢度個湯匙特別大隻，務求令食客食每一啖麵同配料之外都有滿滿嘅高湯一齊送入口中慢慢品嚐再加一個小食👍玫瑰豉油雞中翼（四隻）$44Marinated Chicken Wings with Soya Sauce (4 pieces)雞翼好入味 而且煮到一咬已經即刻做到骨肉分離乾玫瑰豉油烹調到好濃稠雖然定價有少少進取，另外都仲要再俾10%服務費我哋兩個人都食咗~$280但而家乍暖還寒嘅天氣真係好適合食呢啲暖笠笠嘅湯麵😋無得頂！…查看更多

🍜 海龍皇湯 HK$140＞藍蟹肉、海蝦尾、北海道魷魚、北海道刺身帶子、廣島蠔肉、蝦頭油、皇湯、陽春麵・味道：蕃茄湯底好重蝦油味🍅，啖啖蝦香🦐。魷魚彈牙🦑，刺身帶子真係啱啱好熟👍🏻。蠔肉新鮮甘甜🦪，陽春面幼身吸湯但唔會淋晒。蟹肉因為碎上所以唔係好食得出味道，海蝦都係～但整體係驚艷嘅！湯底係滿滿海鮮嘅鮮甜清香，會想飲晒湯嘅程度！・口感：清爽但有啖啖海鮮醇香咁，唔heavy但會留有餘韻嘅香氣，讚！・・・・・・・・・・・・・・・・・・・・🤰性價比：高～🤰9衝度：9衝～🤰結論：一直聽過佢大名但都冇食過，不過幾位同事一致話以前更好食，仲話大圍好食啲XD…查看更多

I just recently know that the owner of this place used to be the sous chef at Caprice, ah interesting, no wonder why he could come up with such interesting noodles, it’s like Asian and western fusion😋 I tried the seafood and black broth noodles back in their original store in Tai Wai and they all are pretty unique and this time at their Causeway store, I went for the cotton chicken noodles(the inspiration is probably from steamed fish maw with chicken, a very traditional dim sum), the broth isn’t as rich as the seafood broth but I love how creamy it was, and the fish maw has completely absorbed the essence of the broth and it was so lovely😋 I reckon I like the seafood noodles better but this is also a very satisfying choice when you want something less fishy😊…查看更多

虽然吃碗面得人均一百起步，但好汤好面值得一次，全港太少有这样有追求的创作型面馆了，不愧大围总店连年都入选必比登。·首先是汤底的细琢，会用不同的食材去熬高汤，并根据浓稠度选择搭配阳春面或扁面，而不是一味高汤贯穿所有，鲜浓的汤底让你忍不住端起碗来喝个干干净净。·第二是食材的讲究，鲍鱼海参鱼肚蟹肉鸭肝风干火腿……这些一般不会出现在面馆的食材，却是好汤好面菜单上的常客，有的还会标出产地和等级。·第三是源源不断的灵感，虽然就是一碗面，但这里拿出了想让你吃到各地风味的信心和诚意。从川味到日式到佛跳墙，这些天马行空的搭配在其他面馆哪里找啊？！·【海龍皇湯】藍蟹肉/海蝦尾/北海道魷魚/北海道刺身帶子/廣島蠔肉/蝦頭油/皇湯·【棉花雞】日本地雞肉/魚肚/花菇/雲腿絲/高湯·【蕃茄蛋牛】美國頂级牛小排/燉牛舌/煎太陽蛋/蕃茄高湯·海龍皇湯是热烈的鲜，与面条共同被高汤滋养的是海鲜的盛会。棉花鸡是温醇的鲜，吸饱了汤汁的食材最大程度散发着松韧软。·蕃茄蛋牛的汤底我觉得可以再少点油，不过也还是顶配版的番茄牛肉面了，吃面加个煎蛋，总是能让满足感再多几分。·环境和服务都挺不错的。…查看更多