吳越之間

一個很有味道的店名，但是水準卻是使人感到很不是味道。一月一個星期四的晚上我和友人選了這店。我的的友人點了擔擔麵，她說麵可以，但是一點肉也沒有，有點失望。我點了一個蔥爆牛肉飯($30)，飯微熱，牛肉連微溫也稱不上，蔥已是黃褐色的了。很明顯蔥爆牛肉已經很早之前就做好，但連用微波爐翻熱也不肯，整碟飯冷冰冰的，在一個寒冬的晚上，叫人心怎樣吃得下。我看見鄰桌點了生煎包，也是冷冰冰的，沒有翻熱。另外一桌投訴小籠包的豬肉不新鮮，有異味，但收銀的大嬸連包子也不看一眼，淨說當天已賣出多少個小籠包也沒問題。這是一間什麼樣的店子！就算是工廠區的食堂，甚或茶餐廳也不會弄出冷冰冰的飯菜。何況這店是在中環，店裏還有兩個外國人，這真是失禮，有損香港美食之都的聲譽。這間店子簡直令香港的餐飲業蒙羞。…Read More

好差 I agree the people who wrote 一句講哂，冇下次！Most definitely, I experienced the same tonight.1. Food took a long time - I sat and waited for my simple bowl of noodles for over 15 minutes. Everyone else there were already eating or have finished.2. No water/free tea available - I also asked for hot water and was told none was provided; tea is HK$10 if I wanted to order. I didn't fall into that trap. I then asked a different lady for water again and she said the water was boiling. From when I stepped into the restaurant to when I left, the water was boiling for 30 mins!! Then I asked a third lady how come tea is available but not hot water and they said they made the tea in advance, yeah right!?!!3. Lots of MSG. The MSG from the noodle soup is so bad that I felt it for an hour afterwards. The food definitely makes you thirsty and they won't provide you with water... 4. Can't even begin on the attitudes on the waitresses... Overall, it was a very unpleasant experience.Will never go again!!…Read More

上星期去過這間吳越之間，嗰啲大嬸侍應認真趕客：1. 想要一杯水，大嬸說沒有供應，只有付款喝豆漿；2. 食具不清潔，想要一張紙巾抹淨，大嬸卻只拿著一卷廁紙，要幾多，搣幾多，驚死用哂佢；3. 大嬸們對著你吃自己的晚飯，吃完的魚骨掉落地下更不抹，非常骯髒；4. 大嬸把蔥油病用熱鍋翻熱但一點也不熱；5. 菜肉雲吞不熟，酸辣湯似糊仔。一句講哂，冇下次！…Read More

每次中午經過都見很多人在門外等位，以為食物味道應該不錯，怎料大失所望......早餐只售$12-16, 試過兩次：粢飯 + 豆漿($12)：粢飯完全沒有黏性；熱豆漿OK，有豆味菜肉包 + 健康小米粥($14)：菜肉包沒有菜，豬肉不好味；小米粥表面有一層油，又有豬肉和炸菜，竟然聲稱是「健康」，真難譜！簡單的早餐也如此差，相信午餐和晚餐也不會好得去那裡......…Read More

Having eaten at over 20 so-called Shanghainese restaurants in Hong Kong, I hereby proclaim this one as being the worst one. Ambiance aside, the quality of the ingredients is just not there, coupled with sloppy food preparation, poor selection of seasoning, yucky utensils and shoddy service, this restaurant is just hopeless. Someone should just buy it, gut it out and start all over again (for a matter of fact, 吳越之間 in Shanghai is not actually half bad).…Read More

叫左兩個SET (担担麵+小籠包+豆漿 及 黃鱔菜飯+豆漿), 另外再加雞絲粉皮及鍋貼除左雞絲粉皮,豆漿,担担麵,黃鱔菜飯係正常普通外,小籠包同鍋貼的肉餡有怪味, 鍋貼仲要係一早蒸好再煎, D皮勁濕 ~仲話係生煎鍋貼好差 ~…Read More

中環晚市冇乜平野食, 唯獨呢間就又平又穩定.北京餡餅- 岩岩煎起, 又多蔥又香!四川擔擔麵- d麵唔會過淋, 有咬口! 湯就幾辣, 混埋唔過多o既花生味, 唔錯!…Read More

剛剛轉左黎做中環人...同事本來話帶我去食米線不過超多人等位, 所以就黎左呢度囉有兩款set, 一隻係日日都有既有6-7款左右啦, 大概三四十蚊另外一隻就每一有一款特別平既餐囉, around $30咁岩0個日禮拜二係米線喎...開正我0個味~~$29 一碗米線, 有紅腸水餃同d 配菜, 仲可以揀辣同唔辣米線亦几爽唔會淋patpat...仲有豆漿送埋...$29中環食個晏仲想點? ok la...…Read More

2008-08-15原先想食埃及o野，點知walk-in 無位！求其在附近找了這間一般餐都係三十左右，要了唯一有小籠包o既，$38 連豆漿及擔擔麵我o地得四個人，個大嬸成日企o係側邊，就問佢真係剔紙仔定up 俾佢聽，佢叫我o地剔，但落單就自己另外寫完走o左去……豆漿無乜豆味，似乎溝得多水小籠包o的湯都係無味！醋一樣可以唔酸！個麵普通，無落花生醬，份量亦偏少。我專登叫少辣但原來係一o的都唔辣最後原來係拎住自己o既剔紙仔落去埋單又係好多人等位，我諗就係呢o的情況o的大嬸們令人覺得服務差非必要就不需要試喇…Read More

去過呢間好幾時..但次次都失望.等又等好耐..啲服務又差..中午食等到過半個鐘都無嘢食..最令人失望係啲米線又好..min又好.都成日煮唔淋...我地幾個人去..但同一個餐但出來的餸份量都唔同..有無搞錯！以後都backlisk呢間..…Read More

今日下晝去食下午茶,d服務態度真係差到爆!!!!落落下單問多2句就可以行左去,張單個價錢寫錯左,叫佢改返, 講極都唔明, 仲要一個推一個, 個個都話唔係佢寫0既!!!我地toal 3個人, 我同其中一個去先,一早講明話3個, 佢地唔比我地坐大木台,係都要我地搭木台,咁都算啦, 我地本來就L字型咁坐,我對面留左個位比0個個未0既朋友,後黎有一個女人黎左,間野又唔比0個個女仔坐一張得返3個位0既4人木台,係都要佢坐我對面個位,我就同佢講:「我地3個wor」佢竟然指住坐我隔離個朋友個位話:「lee度咪仲有一個位law!」真係即場想爆粗鬧佢!!!邊有3個人食野一字排開咁坐ga??我唔係冇一早同你講我有3個ga bor!!!仲有, 當我0岩0岩食完擺低筷子,(但我個朋友仲未食完)佢就問:「小姐, 仲有冇野爭呀?」我:「冇」佢d死人態度擺明係想趕我地走啦!!講完佢地d差到爆0既態態度,再講講佢0既野食..我叫左個大排面,0個2年細細塊0既炸豬扒,又凍又硬, 難食到嘔!!!其他野食0既都係不相伯仲!!!!最後埋單時我拎左佢間野0既咭片,打去佢個客戶服務熱線投訴!!!…Read More

去開中環諗住食埋晚飯先走, 點知揀著呢間餐館。舖面唔錯, 都好多遊客。但格局似中價、速食店,以賣上海北方食物為主。叫左幾款餸:雞絲粉皮 – 個碟細到(好似一隻太陽蛋咁細)裝唔晒, 所以做唔到拌醬既效果。味道一般小籠包 – 皮厚, 肉鞋, 醋唔正宗, 唔得糖醋骨 – 呢個真係超差。個汁肯定係人地生仔d薑醋汁, 汁好肥, 成層油, 咁都算, 但d排骨無肉, 得一堆骨! 收$36 竟然得一堆骨! 老公想問佢點解會咁,係味餸本身係咁定佢整法有問題, 但我話算啦, 以後唔幫襯就算啦! 菜飯 – 差, 水多, d飯明顯爛, 好難食坦坦面 – 一般, 沒甚回味對面有個鬼佬搭枱, 見佢睇menu 有問題, 於是出聲問吓要唔要幫手。佢話唔駛, 但我地都忍唔住同佢講叫佢千其唔好叫呢幾樣。我地同佢講話全間店最好就係包紙包檸檬茶!…Read More

兩點幾去豆張已經無了，個面的湯又salty，點食豆沙餅呀！問要杯滾水，竟然話無！其他野，吾使講啦！…Read More

中環區算係比較平的餐館只因有每天午餐!每天有不同款的午餐供應其實每次只有一款, 不過一定包豆漿價錢$27-29, 都算不錯而且大大碗, 幾好食的~唯獨是座位安排有點慘...午市時間人太多, 2張四人檯連埋, 如坐在入面, 外面的人又不認識, 離開時就要別人先出來才走得了有點麻煩…Read More

26 May 2008 (一) 2:30pm今日原本想去筷子基一試的，但看見已坐無虛席，突然發現這裡有位，故入來一試。是次叫了下午茶餐。包括：沒有蜜糖味的 "蜜餞雞全翼"，但卻有鹹味囉。另外還有無麻醬味的"擔擔面"，這也算是擔擔面嗎？最後杯豆漿就幾好飲，可能我口渴的關係喇。不過$18元價錢黎講，係咪唔好要求咁多呢？…Read More