一樂燒鵝

营业中

休息中

I am a big fan of all forms of roast meats from Western to traditional Cantonese style siu mei . One of my fav restaurants is Four Seasons roast duck in Bayswater! So I was looking forward comparing these two restaurants.So finally I get to try one of the best Roast Goose restaurants in HK if not the world. We went for an early dinner around 6pm today and there were no queues outside (partly due to cny). The staff were also surprisingly quite pleasant. My only gripe is the very tight seating and

多雨一日成就一個多餘的一餐已吃了個結實大法包24元下雨緣故經過擺花街看見一條龍发出吃的引号就去排隊（其實罪在不餓卻受不了引誘）看見很多廣告等不及坐位沒什麼特別吸引要等理由便買外賣53元燒鵝飯燒鵝全部非好部份7件左右飯不合作格太林飯是中下等貨米芝蓮，真把鬼白飯弄錯仲差過我看不見得出色不用一條菜真是夠胆一所米芝蓮看看可以枉担虛名多少日子最大罪燒鵝既平常又量稀太浮誇 即過譽了害死自己店米芝蓮的灰色地帶感覺自取其辱的一次。

＄53 一碗燒鵝瀨粉，唔可以話平，但又唔係好貴，事關佢鋪頭開係中環，排隊好多都係遊客，我諗又係係啲旅遊書或者旅遊雜誌宣傳過啦，話黎香港必試咁啦。講番啲野食，一食落去啲鵝皮完全唔脆，連啲鵝肉都係冇乜味兼鞋圾圾，淨係得啲湯頭味道還可以！普通街邊檔都可能好過佢，話唔埋大x樂都好過佢，以後都唔駛旨意我會再黎幫襯！又話用荔枝木燒，又話幾咁香、幾咁脆，又話乜乜米芝蓮！唉，呢啲咁既質素，完全唔明點解會有咁多人排隊幫襯？

因為前幾日睇咗一個電視節目訪問D整燒鵝嘅食市，介紹得非常吸引，又話用荔枝木嚟燒，所以今日同朋友試吓香港最出名嘅燒鵝，下午4:30到達，門口都有好多不同國籍嘅朋友等候，但以中國人居多，大約等左5分鐘就已經有位，地方好迫好迫，夥計都幾有禮貌幾好口，老細面口就麻麻哋，收錢嗰個唔知係咪太子爺？收錢真係收得好辛苦咁，爬响張枱度，收錢㩒完個計數機，唔講嘢就咁俾你睇，唉！燒鵝啲皮係脆，有油香，但係啲肉係唔入味！油菜心都可以唔好食啲飯好淋仲收＄17蚊，聽到有客人問佢D飯有無咁少，另外有D客食咗一啖全碟無食

一樂出曬名好食，今年做節突登去買同屋企人食（註明：屋企經常買原隻鵝食）。味道確實ok的，但我真係好想知究竟隻鵝天生個頭生得比較大，頭大身細？定係發育不健全？😓外賣一打開盒，隻鵝……點解小成咁？確實係刀工一流🖒，少左咁多件，每半邊鵝小左四分一，$560一隻，但就比得$420貨。點解？真係想知點解？😲

This so called lady boss is very rude to elderly. 老人家走慢一点被她骂! 她会有报应的。She said in mandarin : "you want to complain, go ahead, come take more pic of me n post....i m not scare, my biz very good, long q everyday .... N as she said this, she even use her hands to push us out!!! This was even after she saw my mum outside the restaurant . I nvr like to curse people, but this time round, i hope she will have her retribution. Let her be old 1 day n get treated the same way. There are so many other

態度十分惡劣我：請問而家可以訂下星期五既燒鵝嗎店員A：我點知下星期五幾多號呀 下星期五即係幾號呀？我：16。咁有冇送貨架？店員：拿 睇呢度（佢拎左menu俾我) 我地就唔送貨架喇 我：個menu話超過四百蚊送喎店員： 都話唔送啦 電話都唔好打黎呀

又很開心可以有外出工作的機會，今天想吃燒鵝。說起燒鵝，我應該是吃過不少。波記深井都是水準之上。不過最讓人心心念念，時不時就想衝過去買半隻回家抱著一個人啃完的就是一樂了。話不多說，上圖。燒鵝飯長這樣。盛惠51？忘記了多少哈哈飯不多，肉更少。這絕對是貴精不貴多的飯。一口咬下去，一點點油脂肉汁慢慢滲出來，骨肉分離后鵝肉的濃香和鵝皮的脆甜相映生輝。伴隨著層次豐富的醬汁，這美味簡直是只應天上有。好了講完。

點了燒鵝飯，燒鵝比大X樂好一點吧，但完全唔似米芝蓮水準，燒鵝是偏乾身和有點老，不見得有很多肉汁，又沒有特別鮮嫩囗感，燒鵝皮有點硬，其實同一般燒味店既無咩分别，飯是跟快餐點一樣，環境比快餐店更擠迫及骯髒，店員/老闆"友善"到令人吃不下感覺被騙

雖然係比快餐店好食，肉質比較juicy，不過碟飯超細碟，食完好快就肚餓，不過比起幾年前食，水準差咗好多，塊皮唔夠脆，而且偏硬，楠仔話要超瘦，不過依然咁肥，同埋以咁嘅份量同質素，真係有d貴，同要排長龍

Try the dumplings! The roast pork and goose were really good too. Simple, easy and delicious. In an area where you can spend a lot on food, this was a welcome relief for us wanting something local, yummy and not $$

读了此食评的读者，真心奉劝您别光顾这家店，别花钱在这些人身上。我会通过全部食评或blog来反映我心里的不满与被无理对待的遭遇，避免其起他`人来这间店吃东西。也会赏试联络米芝连夺会“米芝莲”的名award，避免其他慕“米芝莲”名而来的旅客来被骂，败坏“米芝莲”的声誉。我是来自新加坡的旅客，我就是早上穿着pink color T-shirt的那位被你和员工骂的男生，一定要记住我。大概10am，我在门口很有礼貌的great 那位坐在柜台的女cashier（应该是老板娘）早安，我想叫外卖。连续叫了几声，她依然没睬我，最后她挥手用赶我的手势，很不耐烦地告诉我店未开。Fine。因为“米芝莲”推荐，爱try食物的我，也不被影响，心想迟些再去买。到了10.30am，我order了外卖。在新加坡，马来西亚 或台湾，大部份的店，外卖木筷子如果放在外面，意思是自取的，售卖者也不必问顾客需不需要，顾客需要就自取。当等着时，我很自然地拿了木筷子，边等候。岂知那位坐在柜台的女人很不爽，一直用那很带着很重普通话音的广东话，向其中一位女员工大骂，互相单单打打我，说“他怕死你不给筷子我”，“他很x饿”(粗口），等等很难

真係差到要寫食評！第一次去食，就咁係門外同店員講2位，佢叫我排隊，好，終於排到頭位，佢冇過問我幾位，然後就叫TWO, 跟手隊尾2個外國人入左去，我地就話都係2位，點解唔係到我地，佢問我地點解叫two時唔應佢（佢根本唔係同我地講），佢仲話以為我地係2位喎！佢眼中只有遊客！入到去，啲位勁逼！叫左燒鵝胸飯，份量少得可憐，啲肉又細件，味道更係一般！好失望！只係單憑服務一點，就已經唔值，又貴又唔好食，直接入黑名單，唔會再去！唔明米之蓮係咩準則！完！

There's a line outside but the line moves pretty quickly. They put 4 of us in a little nook which made us chuckle but we were fine with that too as long as we were getting fed. The only thing that makes me angry is that I asked to get roasted goose drumstick/thigh and they told us there was none left for the day. When we walked out, I saw plates of it left and right. It made me furious since our goose barely had any meat. I know there wasn't a language barrier as I speak Cantonese but from the

不會再光顧的焼味茶餐㕔！中伏，搵笨，垃圾，不知所謂！一碟叉鵝飯加飯加三蚊，都只得幾啖！如果不加飯的話⋯⋯！凍央18蚊杯！又細杯又冇味道！唔該憑良心做生意！仲話米芝連