一樂燒鵝

位置好窄小，但係充滿港式味道，仲竟然攞過連續11年嘅米芝蓮！今次揀嘅係下莊燒鵝，出差係非常之快，燒鵝皮色澤均勻又亮麗，見到都即刻流晒口水，咬咗一啖佢嘅脆皮咔嚓一聲，佢啲肉嘅油脂甘香爆曬出嚟，充滿喺我個口度，個皮仲要厚度適中，入邊啲肉好嫩滑完全唔會嚡，好鍾意佢啲肉爆晒油，因為每一啖都好幸福，仲要皮脆肉嫩，鵝肉冇乜肥油只有鵝油香，鵝油味道勁香，肉質好有咬口，鬆軟又柔嫩，唔會軟腍腍一坺嘢，比較想多肥膏，超級邪惡，令人感到勁滿足，成隻燒鵝肉嘅部位好多，色香味俱全，食落驚喜度會令人「哇」一聲，仲唔會太鹹味道啱啱好，但又夠惹味，絕對有資格攞米芝蓮！…查看更多

超咸，燒鵝差到一個點😑😑冇鹅脾，要义鹅飯，是但放 4-5 舊又柴又咸散件鵝肉，咬吾開的😔腩仔油雞瀬，雞件碎濕濕，腩仔不是腩，好瘦一般燒味店好過佢，點解有米芝蓮一星架，垃圾影衰香港🫤🫤…查看更多

從服務態度、食物買相、味道到餐具，全部都令人炸舌！今日經過，只係隨便買個雙拼燒味飯外賣，點知十級中伏，嚴重到第一次上來寫食評！首先，收銀姐姐嘅態度，令人完全無法理解！只係簡單order個外賣，一分鐘時間，好似帶咗俾佢非常多麻煩。然後，打開一睇個飯嘅賣相，如圖，講多句都嘥氣！跟住，更加離譜嘅係，餐具發霉！如圖，不用多說！最後，試吓d燒鵝和燒肉，又嚡又乾！究竟經營一間餐廳，需唔需要有良心？ $79一個雙拼飯，喺中環當然唔叫貴，但係咁嘅質素又係唔係合理呢？當然我最唔明白嘅係，點解仲會有人排隊幫襯！…查看更多

今日中午四個人去食、去到不用排隊、入到店內坐低、座位非常細小又逼、跟住落單店員態度勁差、所謂嘅燒鵝、不外如是、沒有什麼特別、其他燒味更加唔使講勁難食、仲有叫咗個瀨粉、真係不知所謂、餐具又污糟，真係俾錢買難受。另外店員啲態度真係好有問題、對住啲顧客都呼呼喝喝、食物嚟嘅時候又掉低就算、根本就唔係服務行業所有嘅嘢、感覺非常差、收錢個人態度又非常之囂張、完全係不知所謂、希望其他顧客唔好再中伏、唔好去呢間垃圾餐廳食嘢。…查看更多

這家餐廳竟能獲得米其林一星，實在令人費解。服務態度惡劣至極，價格與品質嚴重不符，用餐環境更是擁擠髒亂。我們四人僅點了簡單的餐點（半隻燒鵝、中份燒腩仔、4碗白飯和4杯凍檸茶），竟要價842港幣——而且只收現金，不接受信用卡。以這樣的價位，我強烈建議選擇其他餐廳，才能獲得更好的用餐體驗。最荒謬的是他們的飯量政策：一小碗白飯要價22港幣，雖然聲明加飯每次加收4元，但當我吃完要求加飯時，服務員看著空碗竟拒絕提供。最後我不得不分食朋友的半碗飯，還得低聲下氣向同一位女服務員求情才多要到一些飯。這到底是什麼莫名其妙的經營邏輯？請珍惜您的金錢和尊嚴——這家掛著米其林名號的餐廳，在各個方面都令人失望至極。…查看更多

我知嘅，嚟得就要食燒鵝髀嘅。但係冇諗過差咁遠呀，大佬。咁啱要去附近辦點事，路過去食個快late lunch醫肚，叫咗個雙拼燒腩燒鴨瀨粉 - 咁個燒腩仔眼前閃過咪叫囉，冇諗過果幾片燒鵝係咁㗎。我都係嚟咁多次，第一次點瀨粉啫。。。嚟得就：唔好講服務唔好睇menu唔好週圍望唔好多心叫雙拼…查看更多

第一次幫襯一樂、估唔到啲店員啲服務差到不堪、叫咗個叉燒燒鵝飯、食埋啲頭頭尾尾都算、飯又小重要係凍嘅、兼且食飯時全程有位姐姐望實可能驚我會哽親、喺食飯嘅過程中啲阿姐不斷要我喺張枱度幫佢攞東攞西！最令我反感幫我食埋最後一啖飯支匙羹都未放落碟度、個阿姐就即刻嚟收我隻碟同我講你食完啦呵😡，叫咗杯嘢都都只不過飲得一啖半啖，係仲要不斷同你講多謝晒跟住喺度抹枱.....我知道點解頭先個阿姐不斷喺度望實我食飯、因為佢可以喺我食完一刻第一時間收我個碟.....不知所謂嘅餐廳絕對可以唔使嘥時間…查看更多

叫了一碗燒腩仔燒鵝瀨粉，味道尚可，員工不會主動給予酸梅醬。餐廳環境比較擠迫，衛生也普通。有很多遊客，特別是同胞。收銀在門口，我結帳後，因為不停有同胞內進，他們不會讓我先出去，我只好在一旁等，後面竟然有一位比較後生的女員工，拿着一張木凳，推我一次又一次。我問他為什麼，他說因為我不向前行。我解釋了是因為有食客進入，他仍然不道歉，轉個頭便走。服務態度實在差勁，食完一肚氣，永遠不會再光顧，可能他們只愛招呼遊客掛。…查看更多

我第一次去，當日非繁忙日子，非繁忙時間，門口個阿姐都可以態度咁差，再忙啲都唔知可以差成點:(明明無人排隊，有吉枱都硬是要分開人地坐，唔可以安排同一張，張枱係夠坐咁多個的，都唔知咩心態但阿姐對個男職員就態度好好啊，睇佢應該淨係會對啲客差！不過公平啲講，除左門口個阿姐外，其他職員都好nice,但食物質素其實普通，無必要比錢受氣，好食過佢嘅燒鵝大把，大家唔洗咁高期望…查看更多

Lunch time黎食 好多垃圾本身覺得應該好好食啲野食未上枱 個侍應就係到用手指戳我一望原來係比筷子 其實張枱上面都有筷子唔使戳我都OKAY我明 多人係好難有好服務 但你唔理我其實就已經OKAY 咁對客服務已經係扣到零分_到focus on 「美食」方面了諗住有本事賣到咁貴 一定唔差啦點知一上到枱比啲咁既叉燒同鵝我大家可以望下張圖又瘦又柴，真係好差唔會再幫襯就一定想幫中環番工既大家/遊客避伏就係真講真唔明佢點解咁多人食…查看更多

先唔好講食物質素如何，當你行入餐廳那種惡劣的服務態度已經令人唔想幫襯！所有員工都不合作，黑口黑面，泊咗車喺門口，要求坐近門口，因為有幾個位，但是店員不准，問其他店員還發晦氣鬧人，難怪那麼多香港人上大陸消費。我奉勸大家不要光顧這店！…查看更多

燒味一向是香港人的摯愛，每逢節慶或者平常屋企斬料都鍾意買燒鵝、燒肉，而我自己買燒鵝的話，就幾鍾意中環呢間燒味店—一樂。買咗半邊燒鵝，斬料外賣帶到返屋企，一打開個盒，鵝肉的香味四散周圍，妹妹即刻跑過來聞大家都即刻想夾一舊來食，燒鵝皮薄肉嫩，色澤非常之均勻亮麗，睇見都即時流口水。再配上餐廳自家製的酸梅醬，酸酸甜甜，更突出鵝肉的肉香，同鵝肉真係好夾。難怪幾年來餐廳都榮獲米芝蓮推介，相信已經在燒鵝界備受肯定。…查看更多

一樂燒鵝雖藏身中環窄巷，卻憑酥脆馳名燒鵝的港式美食穩坐燒鵝界名店，多年來穩坐米芝蓮光環。鵝皮油亮薄脆，咬下「咔嚓」作響，脂香迸發；肉質緊實多汁，醃料鹹甜平衡，佐以特製酸梅醬更添層次。招牌瀨粉HKD77，吸盡燒鵝精華，湯頭清甜不膩，瀨粉爽滑有嚼勁，可惜價格偏貴。店面逼仄，人潮不絕，拼桌用餐是常態，還有機會要求你進食途中更換位置呢。雖價格漸高，但水準依舊，米芝蓮光環下仍保街坊風味。若嫌鏞記太貴、甘牌太遠，一樂無疑是解饞首選。…查看更多

燒鵝髀瀨粉$179+熱奶茶$24=$203 - 難食又貴(覺得侍應寫高價錢呃錢!). 收錢職員嘅態度差 - 同客講嘢用粗口. 唔明點解咁多大陸同外國遊客去食. 喺香港比佢哋好食嘅燒鵝餐廳好多.烧鹅髀濑粉 $179+热奶茶$24=$203 - 难吃又贵(觉得服务員写高价骗钱!). 收钱职员态度差 - 跟客人说话用粗口. 不懂为什么还那么多大陆游客去吃. 在香港比他们好吃的烧鹅餐厅很多.Roast goose thigh rice noodle soup $179 + hot milk tea $24 = $203 - unpalatable and expensive (I think the waiter wrote a high price to cheat!). The cashier had a bad attitude like triads - used foul language when talking to customers. I do not understand why so many mainland and overseas tourists continue to go there. There are many roast goose restaurants in Hong Kong that are much better than this one.…查看更多

Our party of three lined up for 10 minutes to get in; not too bad for a much anticipated Michelin star food experience. But got yelled at on the way in by a grumpy hostess for not moving quickly enough through the narrow entrance way. Three strangers came in after us to share our table, which is not unusual for a busy popular place, but they were loudly yelled at when they unknowingly walked past their assigned table. We were all still looking forward to some great food, though. We each ordered the goose, for which Yat Lok is supposed to be famous, one with noodles, two with rice. The noodles were hard, undercooked, and way too salty. The roast goose was the most disappointing: my five bony pieces of goose had less than one mouthful of meat combined. Luckily, my pork was ok, but that was it. The drinks were all satisfactory, but that's not where the highlight of this restaurant should sit. We also felt pressured to order, eat, and leave as quickly as possible. Indeed, we were in and out in less than 20 minutes. For which we paid over $100 each. The other party of three on the same table stayed even shorter and were equally disappointed. …查看更多