37
3
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Level4
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Yumsss
2020-11-04 5751 views
Hairy crab season is here. 甬府 is not only famous for its 十八斬，its raw hairy crab is very good as well. Take the 膏with some rice. Other must try dishes: the fermented winter melon as appetizer- the texture is very refreshing; the taro soup (made with pig oil but worth every calorie); deep fried 九肚魚- the batter very light like tempura; 田雞 cooked with 豆；黃魚 noodles (by request) - soup is all fish broth; the 湯圓- made to order, the best I’ve tried. Service was impeccable, tableware and dish layout was
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Hairy crab season is here. 甬府 is not only famous for its 十八斬，its raw hairy crab is very good as well. Take the 膏with some rice. Other must try dishes: the fermented winter melon as appetizer- the texture is very refreshing; the taro soup (made with pig oil but worth every calorie); deep fried 九肚魚- the batter very light like tempura; 田雞 cooked with 豆；黃魚 noodles (by request) - soup is all fish broth; the 湯圓- made to order, the best I’ve tried. Service was impeccable, tableware and dish layout was interesting. Definitely will go again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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