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2022-08-01
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Came here on a Monday for lunch. Luckily we made a booking for the restaurant isn’t that big. There were four tables and three bar tables. The interior decor was quite impressive too. Black, grey, gold. Modern and minimalist. The pasta did not disappoint us at all. I insisted to order a carbonara as this is the rule of thumb to test how good a place for handmade pasta. The wait staff explained how they cooked their carbonara and no cream was used. Nice 😋 I would love the bacon to be a little bit
The pasta did not disappoint us at all. I insisted to order a carbonara as this is the rule of thumb to test how good a place for handmade pasta.
The wait staff explained how they cooked their carbonara and no cream was used. Nice 😋 I would love the bacon to be a little bit more burnt though.
The Koroyaki risotto crabmeat was the highlight. The dish got the look and the flavour. It was top notched ! Again the wait staff explained how to enjoy the risotto to its fullest. You started from the outer layer and make your way to the middle. The flavour intensified as you make your way to the egg yolk. It was delicious and each mouthful was packed with flavours. Must try dish especially if you love crabs !
Korayaki Risotoo crabmeat
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The DIY tiramisu was the dessert of the day from their lunch menu. To me it’s like a decomposed tiramisu. Didn’t wow me as much compare to the pasta.
Will definitely come back again to try out other pasta dishes from their a la carte menu.
I guess the only down side about this place is they accept cash only so make sure you have enough in your wallet !
Homemade mafaldine with Tom yum sauce with squid
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DIY tiramisu
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Carbonara
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