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Restaurant: Fulum Palace
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-10-13 120 views
🍽 All you can eat💰 HK$498 (Dinner, 10% service charge)Hairy Crab season has finally arrived!! 🥰🥰 We are very excited because we have waited for a year HAHA!! We went to Fulum Palace (Wong Tai Sin branch) after work on Monday night. From Monday to Thursday, they are offering discounted price which is $498pp while Friday to Sunday are doing $528pp. We can eat for 2 hours with unlimited quantity of crabs! The staffs were super friendly and they asked us if we would like to order more crabs when we
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🍽 All you can eat
💰 HK$498 (Dinner, 10% service charge)


Hairy Crab season has finally arrived!! 🥰🥰 We are very excited because we have waited for a year HAHA!! We went to Fulum Palace (Wong Tai Sin branch) after work on Monday night. From Monday to Thursday, they are offering discounted price which is $498pp while Friday to Sunday are doing $528pp. We can eat for 2 hours with unlimited quantity of crabs! The staffs were super friendly and they asked us if we would like to order more crabs when we were eating the last crab on our table. They were super helpful and reminded us at the last 15 mins to see if we would like to order some desserts. Each hairy crab has a lot of golden roe, which was creamy and buttery! Words could not explain how tasty they were!


Apart from the hairy crab, we also ate peking duck! The skin was very crispy with sufficient amount of duck meat. We ate the meat with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings. The staffs even cut in front of us!


With this price, we think it is definitely worth to pay for it! Swipe to the last pic, there was a pair of couple which seated opposite to us ate 20pcs each. How crazy were they!!😂😂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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