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2025-03-09
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I was attracted by their unlimied weekend brunch and decided to give it a try and I was delightfully surprised.My friend chose the lobster bisque while I chose the beef tartar. The amount was genrous and it was seasoned perfectly. The onions also gave it lovely aroma.The main course came and the strip steak was amazing. The first 2 were cooked to our requested perfect medium. The portion was generous. The aroma from the grill was appetizing. Even the pasta was not neglected though the penne was
My friend chose the lobster bisque while I chose the beef tartar. The amount was genrous and it was seasoned perfectly. The onions also gave it lovely aroma.
The main course came and the strip steak was amazing. The first 2 were cooked to our requested perfect medium. The portion was generous. The aroma from the grill was appetizing. Even the pasta was not neglected though the penne was closer to al dente compared to the chitarra and the tomato suace of the penne definitely left me wanting more.
I was still able to have a 3rd strip steak and we were offered to serve it without pasta. The portion of the third was one even larger than the first 2. However, although in theory this sounds great, this led to the strip being a bit unevenly cooked with some parts being medium rare or even rare. I was still able to finish mine but my friend had to leave out the parts that were closer to rare.
The dessert was bread pudding which is smaller than most desserts but this makes total sense as the unlimited steak would be very fulling already.
Despite the slight imperfection for the 3rd strip steak, I have to say for $400 to enjoy such a high quality brunch with unlimited steak serving is a definite bargain. I definitely will come again to try their steak and lobster bisque next time.
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