


The XLB were to die for: skin thin, filled with soup, juicy pork filling, and mixed with delectable crab roes (in season now). There’s a hole of the top, right beneath the crab roes, so you can kiss it at the top and drink the soup together with the crab essence. It’s SO GOOD.


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There’s vinegar and pickled ginger to serve with your XLB. I finished all the ginger slices too because they were good quality pickles.



Be patient because they prepared and freshly steamed the XLB right after you place the order. Meanwhile, enjoy unlimited soy milk as you will!



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