劉興記生煎包專門店

Chef Ecy’s Dining Experience🥰 Food | Easy Parking | Easy Access | Price 🙂 Service 😠 Pet Friendly | Restroom Cleanliness | Wheelchair Friendly | Corkage Fee | Cake Cutting Fee | AmbienceThis small shop is a famous spot in Sheung Wan, with a few other branches across Hong Kong. The Sheung Wan branch on Wing Lok Street is at street level, but has a few steps at the entrance, so wheelchair access may be difficult.The shop is cozy with only a few tables, the ambience is simple, and there's no restroom. They also only accept cash, so come prepared.It opens from 11:30am to 8pm everyday except for weekends & public holiday, they open at 12pm.The menu is extensive and includes set meals. For sets over HK$60, you get free-flow, cold, fresh soy milk! I had to order their signature pan-fried pork buns (生煎包), so I chose the hot and sour soup with wonton set (大酸辣湯雲吞) for HK$64. It came with one bun and the free-flow soy milk.The soup portion was huge, filled with six small wontons. It was served piping hot and the flavor was excellent - not too sour and not too spicy. The ingredients were generous, especially the large slices of mushroom, and the wontons were very tasty. Despite its appearance, it was more than enough food.The pork bun looked beautiful with sesame seeds on top and a crispy, golden-brown bottom. It didn't look greasy at all. I took a small bite and - wow! It was extremely hot inside, and juicy broth burst out everywhere! I was so embarrassed, but it was a testament to how juicy the bun was. The flavor was perfectly balanced. Absolutely delicious!The food quality is truly great. I saw other customers eating noodles and deep-fried pork chops, which also looked yummy. I'll have to try them next time!Be aware that the entire shop is served by just one lady outside who handles the cashier and waiter duties, so service can be a bit slow. Patience is required.Despite that, the price-to-performance ratio is excellent. It's easily accessible via the MTR - just get off at Sheung Wan Station and take a 3-minute walk from Exit A2. If you drive, there is metered parking on nearby streets.I will definitely be back to try the noodles and pork chop!…Read More

放工去咗上環食生煎包，平時食晏時候都好多人，今日早放工去終於都食到。原來呢度食$60以上套餐就可以任飲豆漿。呢度啲豆漿幾香濃㗎，仲要係凍嘅，我哋一人都飲咗幾杯。招牌生煎包招牌真係招牌，生煎包好正，煎到一面金黃香脆，一口咬落去完全係爆汁，食嘅時候真係要小心啲。裏面勁多湯汁，先吸晒啲肉汁，香濃鮮味，然之後落少少醋更加滋味。生煎包都幾大隻，真材實料，餡料豐富。舖頭寫到生煎包明唔夠熱包換，唔爆汁包換，證明舖頭對佢哋生煎包嘅出品好有信心亦好有要求。招牌炸豬扒菜飯配生煎包套餐套餐配有一隻生煎包，然之後一個煮食同埋一杯豆漿。炸豬扒火候啱啱好金黃香脆，外層嘅炸粉厚薄適中，酥脆酥脆，裏面嘅豬扒肉嫩滑嫩滑，一啲都唔會乾柴，保持到肉汁。菜飯好好味，啲飯粒粒分明，而且煙煙韌韌，調味鹹鹹地，配上爽口菜粒，就咁食唔使其他餸都好味。香煎雞扒拌麵配生煎包套餐餐煎雞扒需時耐一啲，因為要慢慢煎，雞扒煎得雞皮微微焦香，雞肉好爽口，煎雞扒係香口得來可以過口癮又可以冇咁熱氣。拌麵好香好惹味，佢隻醬油味好香濃，加上一啲乾蔥，配上少少粗身有咬口嘅上海麵，醬汁好簡單就已經好好味。…Read More

餐廳：劉興記生煎包專門店地點：上環永樂街菜式：上海菜餐牌：生煎包類、新品推介、皇牌套餐、菜飯類、湯麵類、拌麵類、蟹粉類、小食類、涼拌類、小籠包、飲品。落單掃QR code。糖醋炸排骨湯麵 $48糖醋炸排骨另上，一開9件入口size，炸得外脆內嫩，有豬味，糖醋味夠，味道酸酸甜甜好醒胃，面頭灑上白芝麻粒。麵一大底有咬口，味道清淡，好味得黎又健康。伴有小棠菜一條同蛋絲。個湯好似係雞湯，好夠味。雞湯小雲吞 $36雞湯小雲吞熱辣辣上枱，個湯超熱，好厚身。小雲吞一客12粒，皮薄滑溜，餡料就細細粒，伴有小棠菜一條同蛋絲。麻醬青瓜雞絲粉皮 $45麻醬青瓜雞絲粉皮好大碗。粉皮份量最多，質素正常。加有幼條青瓜絲同雞絲，面頭加上白芝麻粒。叫左麻醬另上，自己加最好。招牌炸豬扒 $28招牌炸豬扒一開7件，炸得外脆內嫩，啖啖肉，都好香口。可以加枱上既豬扒汁同食，味道更好。仲有豆漿送。豆漿夠濃厚滑溜，豆味剛好又唔太甜。除咗生煎包，呢度其他食物質素都唔錯，價錢實惠冇加一。平日午市遲過12:45到要等位。…Read More

今日同朋友遊電單車河嚟到中西區，經過上環Lee間生煎包小店好似幾正,就決定走入去試下，果然冇失望，好食！1.Lee間生煎包咬開爆汁！底脆面軟，肉餡鮮甜唔膩，熱辣辣食勁過癮，下次要再嚟！2.Lee款蟹黃生煎包足料，蟹油香夠突出，皮軟不厚，肉餡鮮嫩，配埋醋食真係絕配！ 3.瀨尿蝦生煎包超驚喜！香港真係好少食到，咬開有汁，底脆皮軟，每啖都食到海鮮香，正到冇朋友！4.麻醬青瓜絲粉皮超開胃！麻醬濃郁夠香，青瓜爽脆，粉皮滑溜，拌勻食落鹹香適中！5.炸醬拌麵超夠味！炸醬料足香濃，肉粒彈牙，麵條彈牙！6.手工豆沙鍋餅好足料！外皮炸得金脆，豆沙餡厚實，咬落鬆化，甜味清新，食完好滿足！下次再嚟！👍😁…Read More

原味上海小籠包小籠包的皮薄而有彈性，內餡汁多鮮美。吃的時候小心熱湯噴出。雞湯小雲吞雲吞皮薄滑嫩，雞湯清澈又香氣四溢，搭配雲吞後更顯鮮美。湯底的味道清新，適合胃口清淡的食客。生煎包生煎包底部煎得金黃酥脆，上面撒上芝麻和蔥花，內餡香嫩。每一口都有濃郁的肉汁，非常令人滿意。招牌炸豬排豬排外脆內嫩，入面非常juicy ，好好味。手工豆沙窩餅豆沙餡料香甜適中，餅皮外層香脆，內裡則柔軟。豆漿豆乳味好香，味道唔會甜。…Read More

之前都食過幾次劉興記 佢地嘅生煎包真係好出色所以今日同朋友黎開附近 見佢未試過就帶佢黎食下瀨尿蝦生煎包 & 招牌生煎包黎到就梗係要order佢地最出名嘅生煎包生煎包係即叫即做 送上台嘅時候仲係熱辣辣金黃嘅外皮煎得香脆 一食落口就爆湯汁 十分juicy裏面肉質肥瘦比例岩岩好 口感一流雞湯小雲吞雞湯味道清甜 小雲吞size岩岩好 真係可以一口一粒炸豬排香脆豬排 可口小食佢地仲有無限添飲嘅豆漿 豆漿豆香味濃厚 又唔會太甜 健康好選擇！呢到嘅食物唔單止好食又大份 價錢都好合理 尤其係係中上環區！好值得再encore…Read More

早幾日去上環做嘢，差唔多食飯啦，就諗住喺附近搵啲嘢食經過劉興記所以就入去食個午餐，因為都真係好耐冇食過生煎包啦！因為冇食早餐嘅關係，所以我叫咗一個麻醬雞絲粉皮套餐，另外再點多一盒瀨尿蝦生煎包。首先雞絲粉皮先醬汁好澀撻撻撈埋啲粉皮一齊食嘅話個口漿住咗架，加上雞絲又滑，精神撈埋青瓜絲好清新。到咗從頭係生煎包啦，跟餐就叫一個招牌生煎包。然後突然間見到佢有一個手寫嘅餐牌，寫住有瀨尿蝦生煎包，我呢世人都未試過食生煎包入邊有瀨尿蝦。果然係冇揀錯，佢個瀨尿蝦都算係大隻一啖咬落去都係又熱爆汁個包又脆，如果唔係趕住出，我都想再試多一客。食完生煎包感覺整日都好完滿。…Read More

最近喺上環永樂街搵到劉興記，呢間生煎包專門店超人氣，環境簡單乾淨，上海風味十足，座位舒適但高峰期要排隊！食物手工製作，新鮮熱辣辣上枱，性價比高到爆燈，絕對係午餐或下午茶首選！🥢🤩🥟 招牌炸豬扒菜飯 + 生煎包炸豬扒外脆內嫩，豬味濃郁汁水鎖住，配菜飯簡單但幾好送飯，熱辣辣拌勻每啖都滿足！生煎包爆汁一流，外皮金黃酥脆，內餡鮮香多汁，咬落湯汁四溢，停唔落口！🥒 麻醬青瓜絲粉皮粉皮爽滑Q彈，青瓜絲脆甜，麻醬香濃惹味，層次豐富開胃一流，食落清新不膩，完美解膩小食！總括而言，劉興記質素高，味道夠晒地道，推介俾鍾意上海小食嘅朋友！記得早D嚟避開人龍啦～👍🏻…Read More

#劉興記 😋😋😋😋it was a rush lunch! holy.the small store serve very good and cheap food. the pork rice just cost 45$ portion big and taste really good. plus they serve unlimited soy milk (but a bit sweet)one thing that unhappy was they didnt defrozen enuf before cooking, causing the bun a bit raw meat. but they swap with us immediately. very good services. so i decided give it a chance, no mark deduction🥰will come back , cheers.…Read More

🔹️今日到上環永樂街劉興記食生煎包🧆 店舖地方簡潔衛生, 食物新鮮熱辣😋 店員有禮、效率高👩🏻‍💼 價錢親民💰🔸️招牌生煎包🧆招牌生煎包 ~ 包包外皮煎至色澤金黃, 十分香脆, 內裡爆出熱騰騰湯汁, 肉質鮮香嫩滑, 肉汁清甜🤤🔸️瀨尿蝦生煎包🦂🧆瀨尿蝦生煎包 ~ 皮底香脆, 一咬便滲出滿滿鮮甜瀨尿蝦肉🦂 味道鮮香👍🔸️招牌炸豬排菜飯🐖🍚豬排外層炸至金黃酥脆、肉質軟嫩幼滑, 啖啖肉, 菜飯份量滿滿, 真的很多菜 ~ 好足料🤤🔸️麻醬青瓜手撕雞粉皮🍜以鮮嫩幼滑手撕雞、香口芝麻、爽脆青瓜絲和幼滑粉皮配上惹味麻醬, 越食越開胃😋🔸️雞絲酸辣湯🥣以嫩滑雞絲、冬菇、筍、黑木耳等材料., 酸辣味恰度好處, 十分開胃🌶 啖啖滋味👍🔸️低糖豆漿🥛有凍/熱低糖豆槳, 濃郁豆香味, 健康有益, 可無限添飲😍…Read More

餐廳：劉興記生煎包專門店地點：上環永樂街菜式：上海菜餐牌：生煎包類、新品推介、皇牌套餐、菜飯類、湯麵類、拌麵類、蟹粉類、小食類、涼拌類、小籠包、飲品。落單掃QR code。招牌生煎包 $20招牌生煎包一客2隻，熱辣辣上枱！一咬入去就爆汁，而個湯唔會太油，啲肉都鮮，份量唔少。個底好脆，面頭灑上蔥花同黑芝麻粒。可以加枱上面黑醋食，更好味又可降溫。蟹黃生煎包 $38蟹黃生煎包一客2隻，價錢基本上double，當然加有蟹黃即刻令個包生色不少！原味上海小籠包 $40一籠四隻原味上海小籠包，熱辣辣蒸起。皮唔算厚，入面好多汁，肉都好鮮。手工豆沙窩餅 $30整返個豆沙窩餅做甜品先。仲有豆漿送。豆漿夠濃厚滑溜，豆味剛好又唔太甜。除咗生煎包，呢度其他食物質素都唔錯，價錢實惠冇加一。平日午市遲過12:45到要等位。…Read More

劉興記生煎包專門店 (上環)上環永樂街139號地舖👌 劉興記生煎包專門店喺上環都有兩間，今次行開永樂街，米芝蓮生煎包！必食！仲有套餐，5x就食到飯加生煎包，豆漿仲可以任飲。地點近地鐵站A2出口，行3分鐘就到，唔算難搵，一入去環境乾淨企理，冷氣夠凍，坐得舒服，啱晒中午快閃或下午茶！職員好親切，落單掃QR code快手又方便，套餐$50-60超抵食！😋 招牌生煎包絕對係必試！外皮薄薄，底層煎到金黃脆卜卜，一咬落去湯汁爆出，肉餡鮮甜多汁，熱辣辣好滿足！蟹黃生煎包蟹肉蟹子滿滿，鮮香濃郁，配少少黑醋同薑絲，味道層次更正！劉興記嘅上海風味用心又實惠，生煎包呢度係首選！快啲去試吓，真心推介，下次再黎！#上環美食 #劉興記生煎包 #生煎包 #上海菜 #蟹黃生煎 #小籠包 #抵食午餐 #美食推介 #上環探店 #港式食評 #隱世小食…Read More

今次喺劉興記食lunch 排好多龍 好多外國人黎食 但都唔洗等好耐就有位 食咗佢哋嘅皇牌午市套餐 加埋幾款特色野食 正呀🥢 皇牌1號招牌炸豬扒菜飯 + 生煎包 炸豬扒外脆內嫩 粉唔會太厚配埋香氣十足嘅菜飯 簡單但有誠意 生煎包底部煎得香脆 咬落去爆汁 肉餡鮮甜🥗 皇牌5號 麻醬青瓜雞絲粉皮 + 生煎包 粉皮爽滑 麻醬香濃但唔會太膩 青瓜清新 雞絲嫩滑 好開胃生煎包依都係好正 脆底爆汁🧃 豆漿任飲 午餐包埋既豆漿香濃滑口 唔會太甜 仲要任飲 抵到爆🦐 加點：瀨尿蝦生煎包 瀨尿蝦餡料鮮甜 肉質彈牙 包底香脆 咬落去熱辣辣 同樣鮮味十足🥟 加點：小籠包 小籠包皮薄餡靚 湯汁豐富 一咬爆湯 要小心燙口同彈左汁去對面位 好食…Read More

上海嘢向來係小女子嘅comfort food，劉興記生煎包專門店可以話係最正宗嘅味道，放工咁啱經過就揀咗佢做晚餐，整體除咗食物高質之餘，仲有得任飲無糖凍豆漿，超抵！蟹黃生煎包一啖咬落去爆晒汁！蟹黃嘅鮮味配豬肉湯汁激正，個皮煎得啱啱好，底脆面軟，蟹粉份量都算足料，記得要趁熱食招牌生煎包必食菜式！皮薄餡多，湯汁鎖得幾好，肉餡調味鹹鮮適中。最正係個黃金脆底，咬落外脆內軟，肉汁爆晒出嚟原味上海小籠包皮夠薄唔會一夾就穿，湯汁清甜唔油膩，肉餡口感紮實。點埋浙醋同薑絲一齊食，更加吊出鮮味招牌炸豬排拌麵豬排真心抵讚！炸粉薄脆唔油膩，肉質鬆化唔韌，食落juicy。麵條掛汁力強，醬油底帶微甜，撈埋蔥油好香口…Read More

今天終於把收藏了半個月的“劉興記”安排上了！點單的時候直接把想吃的全勾✅ 先沖蟹黃小籠包！皮薄得像層紗，夾的時候得用勺子托著，不然稍不注意就漏湯。咬開一個小口先吸汁，那股鮮勁兒直往喉嚨里竄，蟹黃的香混著肉餡的嫩，一點不腥，連吃三個都沒覺得膩，就是吃完得趕緊舔舔嘴角的湯汁😍 接著是炸豬排菜飯配生煎包，炸豬排外層裹的粉特別薄，咬下去“咯吱”一聲脆，蘸不蘸醬都好吃。一口飯一口豬排，香到跺腳！直接把幸福感拉🈵🈵 吃到一半想起還有豆沙煎餅，本來以為會膩，沒想到煎餅皮煎得有點韌勁，里面的豆沙給得超足 最後靠一杯豆漿收尾，磨得特別細，喝不到一點渣，滿口都是純純的豆香，甜度也剛好，一口下去暖胃又解膩☺️…Read More